Whirlpool RS600BXY Manuale utente

Note To You 2

Important Safety

Instructions 3

Parts And Features 6

Using Your Range 7

Caring For

Your Range 15

If You Need

Assistance

Or Sewice 21

Warranty 24

1-600-253-1301

Cdl us with questions of comments.

STANDARD-CLEANING ELECTRIC SET-IN RANGE

MODEL RSGOOBXY

A Note To You

Thank you for buying a Whirlpool appliance.

You have purchased a quality, worldclass home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide. It is full of valuable information on how to operate and maintain

your appliance properly and safely. Please read it carefully. Also, please complete and mail the Owner-

ship Registration Card provided wfth your appliance. This will help us notify you about any new informa-

tion on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such dangers as

personal injury, burns, fire and electrical shock. This symbol will help you avoid actions which

could cause product damage (scratches, dents,

etc.) and damage to your personal property.

Our Consumer Assistance Center number, 1-800-253-1301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first see “If

You Need Assistance Or Service” on page 21. If you need further help, feel free to call our Consumer

Assistance Center. When calling, you will need to know your appliance’s complete model number and

serial number. You can find this information on the model and serial number plate (see diagram on

page 6). For your convenience, we have included a handy place below for you to record these numbers,

the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book

and the sales slip together in a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

Important safety Instructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow

basic precautions, including the following:

General *Do not use the range for warm-

* Read all instructions before ing or heating the room. Per-

using the range. sons could be burned or injured,

or a fire could start.

4nstall or locate the range only

in accordance with the pro-

vided Installation Instructions.

4Jse the range only for itsin-

te;e;t,use as described In this

WARNING: To reduce the risk

of ti ping of the appliance, the

app iance must be secured by

anti-tip fasteners. To check if

the appliance is installed prop-

erly, open the oven door and

venfy that the range is secured

to cabinets with four screws

through the mounting holes in

the front frame of the oven.

@CAUTION: Do not store things

children mi ht want above the

range. Chil %ren could be

burned or injured while climb-

ing on it.

.Do not leave children alone or

unattended in area where the

range is in use. They should

never be allowed to sit or stand

on an

could ‘bpart of the range. They

e burned or injured.

Do not operate the range if it

is damaged or not working

properly.

aDO NOT TOUCH SURFACE

UNITS, AREAS NEAR UNITS,

HEATING ELEMENTS OR

INTERIOR SURFACES OF

OVEN. Surface units and heat-

ing elements may be hot even

though they are dark in color.

Areas near surface units and

interior surfaces of an oven

become hot enou h to cause

burns. During an8 after use, do

not touch, or let clothing or

other flammable materials

contact surface units, areas

near units, heatin elements or

interior surfaces 0 oven until

they have had sufficient time to

cool. Other surfaces of the

range may become hot enough

to cause burns; such as, the

oven vent opening, the surface

near the vent opening, the

cooktop and the oven door.

continued on next page 3

!iiii&

)Do not wear loose or hanging

garments when using the

range. They could ignite if they

touch a hot surface unit and

you could be burned.

BUse only d

or damp po holders on hot sur-7 potholders. Moist

faces may result in burns from

steam. Do not let potholder

touch hot heating elements.

Do not use a towel or bulkY cloth

;;a potholder. It could ca ch on

BKeep range vents unobstructed.

@Donot heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

container particles could cause

injury.

‘Do not store flammable materi-

als on or near the range. The

fumes can create an explosion

and/or fire hazard.

When using the cooktop

@Makesure the reflector bowls

are in place during cooking.

Cookin %without reflector bowls

may su ject the wiring and

components underneath them to

damage.

*Do not line reflector bowls with

aluminum foil or other liners.

Improper installation of these

liners ma result in a risk of

electric sI7

ock or fire.

6elect a pan with a flat bottom

that is about the same size as

the surface unit. If pan is smaller

than the surface unit, some of

the heatin element will be ex-

posed an8 may result in the

8 niting of clothing or potholders.

orrect pan size also improves

cooking efficiency.

*Check to be sure

ing utensils are sa e for use on

3lass cook-

the ran9e. Only certain types of

glass, g ass-ceramic, ceramic,

earthenware or other glazed

utensils are suitable for

cooktops without breaking

due to the sudden change

in temperature.

@Never leave surface units

unattended at high heat set-

tings A boilover could result

and cause smoking and greasy

spillovers that may ignite.

Turn pan handles inward, but

not over other surface units.

This will help reduce the

chance of burns, i niting of

flammable materia s,

9 and spills

due to bumping of the pan.

When using the oven

@Always

desired ocation while oven ISP

osition oven rack(s) in

cool. If a rack must be re-

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

4se care when opening oven

door. Let hot air or steam es-

cape before removing or re-

placing food.

Grease Care and cleaning

Grease is flammable. Do not

allow grease to collect around

cooktop or in vents. Wipe spill-

overs immediately.

.Do not use water on grease

fires. Never pick up a flaming

pan. Smother flamin

range by coverin ? pan on

%WI h a well-

fitted lid, cookie s eet or flat

tray. Flaming grease outside of

Iian can be extin uished with

aking soda or, iB

available, a

multipurpose dry chemical or

foam-type extinguisher.

@Donot soak removable heating

elements in water. The element

will be damaged and shock or

fire could result.

@Donot clean door heat seal. It

is essential for a good seal.

Care should be taken not to

rub, damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

@Donot repair or replace any

part of the range unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a quali-

fied technician.

*Disconnect the electrical supply

before servicing the range.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your range. Use them to become familiar with the

location and appearance of all parts and features.

Cooktop

control-panel

sutfaco

unit marker

Lelt rbBr

- control knob

Right rear

- control knob

Left front

-control knob

Right front

-control knob

Surface

heating

- lndketor light

, Plugin

urfeoe unit

with on~piace chrome Oven vent

rsflactor bowl /

\ /

7-e cooktop

control panel

,/Oven control

BlBmBnt

Oven control panel

Oven

l BlBctot

Oven temperature

control knob

Yodel and

aerial number

plate

Oven’heeting

indicator light

Using Your Range

In This Section

Paw Page

Using the wrfaca unib ..................................... .7

Positioning racks and pans .............................. .9

For best air circulation ..................................... 10

Using aluminum foil for baking ....................... 10

Baldnglroasting ................................................ 11

Adjusting the oven temperature control ....... .12

Broiling .............................................................. 12

Broiling tips ....................................................... 13

Energy saving Cps ............................................ 14

The oven vent ................................................... 14

Optional door panel pat ................................. .14

To obtain the best cooking results possible, you must operate your range properly. This section gives

you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning

them to a

setting. You can set them anywhere between HI

and OFF.

Surface unit markers

The solid dot in the surface unit marker shows

which surface unit is turned on by that knob.

Surface heating indicator light

The SURFACE HEATING Indicator Light on the

control panel will glow when a surface unit is

turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF

and all indicator lights are OFF when you

are not cooking.

Someone could be burned or a fire could

start if a surface unit is accidentally left ON.

Until you get used to the settings, use the

following as a guide. For best results, start

cooking at the high setting; then turn the control

knob down to continue cooking.

,#I

Mediumhigh

To hold a rapid boil.

Medium

For gravy, pudding and icing.

(opposite OFF)

To cook large amounts of

vegetables.

To keep food cooking after

Cookware tips

Select a pan that is about the same size as the

surface unit.

NOTE: For best resutts and greater energy

efficiency, use only flat-bottomed utensils that

make good contact with the surface units.

Utensils with rounded, warped, ridged (porce-

lain enamel-ware) or dented bottoms could

cause severe overheating, which damages the

utensil and/or surface unit.

Woks, canners and teakettles with flat

bottoms suitable for use on your cooktop are

now available in most houseware stores and

departments.

The pan should have straight sides and a tight-

fitting lid.

Choose medium to heavy gauge (thickness)

pans that are fairly light-weight.

The pan material (metal or glass) affects how

fast heat transfers from the surface unit through

the pan material and how evenly heat spreads

over the pan bottom. Choose pans that provide

the best cooking results.

Handles should be made of sturdy, heat-

resistant material and be securely attached to

the pan.

Product Damage Hazard

If a surface unit stays red for a long time,

the bottom of the pan is not flat enough or

is too small for the surface unit. Prolonged

usage of incorrect utensils for long periods

of time can result in damage to the surface

unit, cooktop, wiring and surrounding areas.

To prevent damage, use correct utensils,

start cooking on HI and turn control down

to continue cooking.

Do not leave an empty utensil, or one which

has boiled dry, on a hot surface unit. The

utensil can overheat and may damage the

utensil or surface unit.

Home canning information

To protect your range:

Use flat-bottomed canners/pans for best

results.

Use the largest surface unit for best results.

Also, use a canner/pan which can be centered

over the surface unit and which does not

extend more than one inch outside surface unit

area. Large diameter canners/pans, if not

properly centered, trap heat and can cause

damage to the cooktop.

Do not place canner on two surface units at

the same time. Too much heat will build up and

will damage the cooktop.

Start with hot water. This reduces the time the

control is set on high. Reduce heat setting to

lowest position needed to keep water boiling.

Keep reflector bowls clean for best heat

reflection.

To prolong the life of the elements:

- Prepare small batches at a time

- Do not use elements for canning all day.

Optional canning kit

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten the

life of regular surface units and cause damage to

the cooktop.

If you plan to use the cooktop for canning, we

recommend the installation of a Canning Kit.

Order the kii (Part No. 242905) from your

Whirlpool dealer or authorized WhirlpoolSM

service company.

Positioning racks and pans

For baking/roasting with one rack, place the

rack so the top of the food will be centered in the

oven.

Rack placement for specific foods:

I FOOD RACK POSlTlON

Frozen pies, large roasts, Lowest level or 2nd

turkeys I level from bottom

Angel and bundt cakes,

most quick breads, yeast

breads, casseroles, meats

Cookies, biscuits, muffins,

cakes, non-frozen pies

2nd level from

bottom

2nd or 3rd level

from bottom

When baking on two racks, arrange racks on

bottom and third level from bottom.

NOTE: For recommended rack placement when

broiling, see “Broiling rack position chart” on

page 13.

Personal Injury Hazard

Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

If rack(s) must be moved while oven is hot,

use potholders or oven mitts to protect

hands.

Failure to follow the above precautions may

result in personal injury.

For best air circulation

Hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

This results in better baking.

Place the pans so that one is not directly over

the other.

For best results, allow 1% to 2 inches (4-5 cm)

of space around each pan and between pans

and oven walls. There must be a minimum

space of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where

to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or

casseroles.

Place the foil on the oven rack below the rack

with the food. Turn up foil edges and make

sure foil is about 1 inch (3 cm) larger all around

than the dish holding the food.

Do not cover the entire rack with aluminum foil.

It will reduce air circulation and cause poor

cooking results.

Do not line oven bottom or entire oven rack

with foil or other liners. Poor baking will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements because it will damage them and

could result in shock or fire hazard.

Indice

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