Whirlpool RS6100XV Manuale utente

RANGE

Set-In

Models

RSGlOPXV (Shown)

RS6100XV

Contents

Paae

BEFOREYOU USEYOUR RANGE

IMPORTANT SAFETY

INSTRUCTIONS

PARTSAND FEATURES

USING YOUR RANGE.

Using the Surface Units

Optional Canning Kit

Setting the Clock

Using the Minute Timer

Using the Oven Controls

Baking.

Broiling . . . . . . . . . . . . . . . . . . .

Using the Automatic

MEALTIMER’ Clock

Oven Vent

Optional Rotisserie

Optional Door Panel Pat

CARING FOR YOUR RANGE

Control Panel and Knobs

Surface Units and

Reflector Bowls

Oven Door

Oven Window

Standard Oven Cleaning

Cleaning Chart

Oven Light

IF YOU NEEDSERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

Page

‘Tmk.

01988 Whirlpool Corporation

Before you useyour range

Read this Use 81Care Gulde and the Cooking Guide for important safety

informatlon.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, leveled in a

cabinet and on a floor strong enough to support its weight,

Properly connecting the range to electrical supply and grounding. (See

Installation Instructions.)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See Cooking Guide for important safety and use information.

I IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or

play with any part of the range,

or leave them unattended near it.

They could be burned or injured.

DO NOT

store things children

might want above the range.

Children could be burned or

injured while climbing on it.

DO NOT

allow anyone to touch

hot surface units or heating

elements. Dark colored units and

elements can still be hot enough

to burn severelv.

KEEP

pan handles turned in, but

not over another surface unit to

avoid burns, injury and to help

prevent the utensil from being

pushed off the surface units.

7. DO NOT

use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT

wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot surface unit or heatina ele-

4. KEEP

children away from the ment and you could be burned.

range when it is on. The cooktop 9.

DO NOT

heat unopened con-

and oven walls, racks and tainers. They could explode. The

door can get hot enough to hot contents could burn and

cause burns. container particles could

DO NOT

use the range to heat a cause injury

room. Persons in the room could 10. When adding or removing food,

be burned or injured, or a fire

MAKE SURE

to open the oven

could start. door all the way to prevent burns.

. FOR YOUR SAFm .

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product.

Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model and serial numbers

from plate (behind the oven door

Model Number

on the oven frame) and purchase

date from sales slip.

Serial Number

Keep this book and sales slip to-

gether in a handy place.

Purchase Date

Service Companv Phone Number

Parts and features

Models RS6lOPXV and RS6100XV

AUTOMATIC MEALTIMER’

C+XK/MINUTE TIMER

-I

RIGHT FRONT

CONTROL KNOB

\SURFACE UNIT

INDICATOR Y OVEN VENTI

,RIGHT REAR SURFACE UNIT

CONTROL KNOB

LEFT FRONT ONE-PIECE CHROME

CONTROL KNOB REFLECTOR BOWL

SURFACE UNIT

SIGNAL LIGHT

\ BAKE

ELEMENT

‘Tmk.

OVEN OVEN OVEN TEMPERATURE

SELECTOR SIGNAL LIGHT

\ CONTROL

\ ,

Using your range

Using the Surface Units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

The signal light will glow when a sur-

face unit is on.

Control knobs must be pushed in

before turning

them to a setting. They

can be set anywhere between HI

and OFF

Until you get used to the settings, use the following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI

to start

Use MED-HI Use MED Use MED-LO Use LO

foods cook- to hold a for gravy, to keep food

ing; to bring keep food

rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing; to starting it

boil. ready to

or pancakes. cook large on a higher serve. Set the

amounts of setting.

vegetables. heat higher

or lower

within the LO

CAUTION: The use of the HI setflng for long periods of tlme

band to keep

can damage surface unlts and discolor chrome reflector

food at the

bowls. Start cooklng on HI and turn control down to con-

temperature

tfnue cooklng.

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the Cooklng Guide for important utensil intormation.

Optional Canning Kit (Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care”- Service

Company.

See the Cooking Guide for important canning intormation.

Setting the Clock

Push In and turn the Minute mmer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise

until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock sefflng will change If you

push In the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSHIN THEKNOB

when setting the Minute Timer.

Wlthout pushlng It In,

turn the

2. Without pushing In,

turn the knob

Minute Timer Knob until the timer back to the setting you want.

hand passes the setting you want.

When

the

tlme is up,

a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Controls

Baking

1. Position the rack(s) properly

before

turning on the oven.

change rack position,

lift rack at

front and pull out.

2. Set the Oven Selector to BAKE.

Put food in the oven,

NOTE:Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

turn red.

The rack@] should be placed so the

top of the food will be centered in

the oven. Always leave at least 1Mto

2 inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

3. Set the Oven Temperature Control

to the baking temperature you

want. The Oven Signal Light will

come on. The oven is preheated

when the Oven Signal Light first

goes off.

5. When baking is done, turn

both

the Oven Selector and Oven

Temperature Control to OFF

Adjusting the Oven Temperature Contml

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

LOCKING

OFF

1. Pull the Oven Temoerature Control 2. Loosen the lockina screw.

Note

Knob straight off. ’

the position of the notches.

OFF I

TOOTH NOTCHES

OFF

3. To lower the temperature,

move

the tooth a notch closer to LO.

Each notch equals about 10°F

(5°C).

4. To raise the temperature,

move

the tooth a notch closer to HI. Each

notch equals about 10°F(5°C).

Tighten the locking screw and

replace the control knob.

Broiling

1. Position the rack before turning

the oven on. See “Broil Chart” in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position (open about 4 inches,

10.2 cm]. The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and Oven

Temperature Control to BROIL.

5. When broiling is done, turn

both

the Oven Selector and Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control

counterclock-

wise until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5” and 162.7%). The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE:The door must be partly open whenever the oven is set to BROIL.

Leaving the door open allows the oven to maintain proper temperatures.

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