Whirlpool RS6300XK Manuale utente

Whi

01304NCH SET-INCONTINUOUS-CLEANING

ELECTRICRANGE

Models RS6300XK;

- - RS630PXK

One-Piece y

f;;rne Reflector

- Surface Unit

Control Panel

Oven Control

pane,

Automatic Oven

Surface Unit

Light Switch

Model and Sedal

Copy Your Model and Serial Numbers Here

YOU

need

Service.

or call with a question, have this

information ready-

Model Number

1. Complete Model and Serial Numbers [from the plate

just behind the oven door].

Serial Number

2. Purchase date from your sales slip

Copy this information in these spaces. Keep this book,

your

Warranty

and the sales slip together in a handy

place.

Purchase Date

Service Company and Phone Number

See the “Cooking Guide’jfor important safety information.

Your responsibtities

Proper installation and safe use of the range are your persona;

responsibilities. Read this “Use and Care Guide”and the “Cookins

Guide” carefully for important use and safety information.

Installation

You mkst be sure your range is...

Installed and ieveled In ,CIcab- * properly connected to the co;

net and on c.:flcior that :h11holcl rect electric silpply and

me welgnt.

installed iri C-J‘weli+entll .:!ei:

area protec’ea frcsrr th::

weather

Proper use

You must be sure yaur ra’lge is .

used only V,r jcb~ 12x.p~ :3*

of horne ror’ges

grounding. [See “lnstallctlon

!nstructions.“I

Using your range

\ Surface Unit

, Controls

Surface Unit

/ Indicators

- Signal Light

Automatic MEALTIMER Clock

Clock and Minute Timer

SURFACE UNIT

Turn to setting.

Start Time Knob Stop Time Knob

CONTROLS

Control knobs

must be

pushed in before turning

them

to a setting. They can be set

anywhere between HI and OFF

One of the signal lights will

glow when a surface unit is on.

Be sure all lights are off when

you are not cooking.

Until you get used to the settings. use the fol

I>wing as a guide

Use HI to start Use MED-HI to

foods cooking or hold a rapid boil

to bring liquids to or to fry chicken

a boil. or pancakes.

UEC

Use MED-LO to

Keep food

cooking after

starting it on a

higher settrng

See ‘The Accessory Canning Kit. (page 9) and

your ‘Cooklng Guide for important utensil

information.

Use LO to keep

food warm until

ready to serve.

Set the heat

higher or lower

within the LO

band to keep

food at the

temperature you

want.

Use MED for

gravy, puddings

and icings or to

cook large

amounts of

vegetables.

SURFACE

UNITS:

Element will be

black during

cooking If contact

with bottom of pan

is good Element

WII Tot tarn red if

good : :,7tact IS

made

Tmk

Monuol Oven Light Switch Oven Signal Light

Oven Selector Adjustable Oven Temperature Control

OVEN CONTROLS

goes off

5. Put food in the oven

6. When done baking, tlJri both Lnobs to

OFF

During baking, the elements will turn on

and off to help hold the oven temperature at

the setting. (The top element will never turn

red, but will be hot.) The Signal light will turn

on and off with the elements.

RESETTING THE OVEN TEMPERATURE CONTROL

Does your new :Iven seem to be hotter (;r colder ot tne same settings r:-Ior ~ocir

old oven? The ten-perature setting In vour old oven may have changed grodI;-

ally over the years. The accurate setting of vour new oven can seem differen:

If vou?hrnk the oven temperature needs a:l]ustrng, follow these steps

OFF

Yotc5es

iIF F

%ot n Nolches

1. pull outthe center 2. ,..,3;f,n the 0~~~ 3. (‘ I_?der ‘hc: Iem-

7:: ase

the Tern.

ot the Oven Tem-

,r.,‘; ii- rew

:jerature move perature. move black

perature Control :3iack ring so tooth 1s ring so ‘00th

:Noser to LO Each closer to HI Each

:tCh eCjUC:iS

::otch equals

-rbout!O F (5 C] about 10 F r5 C]

Tighten the locking screw. Replace the knob. 5

BROILING

Place the rack where you

want it for broilrng. (See

below for suggestions 1

4. Set Oven Temperature

Control to BROIL. [Se+ in

iower temperature fee

slower brorlrng See

!Jelow.\

2. Put brorler pan and food

Set Oven Selector to

on the rack BROIL.

5. Durrng brolIrnq t&z :jver’N

door must be partly open

A built-in st,?p &II, ho!d 1’

there

Broiling can be slowed

‘3~ settrny tne i,‘ieri Temperature Contror tc G >e~: I

rower than BRr?ll bhen It’s on BROIL the broil element ISon ali rhe +rrne zii;:~ :

ill- d temperalure the element turns off and on The lower the tember:-:+,. i A--‘-r 1

*n:- s,lorter arc: t?e t

me-

when the elemenf ISor

The Oven Selector Knob must be on BROIL and the door partly cpen tar Q!:

broiling temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

ilft ICk ~11

fror-r cm::

DUI ClLJf

BAKING OR ROASTING

Food for baking or ro ystrn.;; sr;,8,,;d t!;i

:)iaced rn the center or rl‘le c,‘ver

Always leave at leas+ 1 jztc. 2 ir,chei

(3-5 cmj between the c,ties ,~l*a pan crud !‘-I(’

:sven wall and another c)~rr F,.;r ‘nore ;:ifo,=a

t or: see the ‘Cooking ~.Gc:~dt~~

BROILING

Adtust rhe top rat I( sc t--e ‘,.; - 1: ‘. :,r -!II~

‘:, at a suggested &stance kc--: --I+ I-“-‘I, ++j

-lent (See page 7 j

ALWAYS h-,-.1’ \.&,I~*.*hci

-loor open to the brori-stf:.:

Suggested oven-rack positions and broiling times for different

kinds of meats.

ADDroximote Minutes -

Inches (cm) from top S&ctor set to BROIL

6-m Food Description of food to Broil Element 1st side 2nd side

Beef Steal.5 I (2.5 cm) 3 (8 cm)

1 (2.5 cm) 3 (8 cm)

__ ---__ ~-__~~~ ~

.’ (4cm) 4 -5 (IO-13 cm)

1 L (4cm) 4 -5 (IO-13 cm)

I’ z (4 cm) 4 -5 (IO-13 cm)

3 (8cm)

1 (2.5 cm) 3 (8 cm)

~~-~-~~

Yam slice precooked -1

or tendered (l-2.5 cm1 3 (8 cm)

3 (8cm)

4 -5 (IO-13 cm)

7-9 3-5

9-l 1 4-7

11-13 5-7

13-15 6-8

17-19 8-10

19-21 14-16

6-8 4-5

6 4

15 10

cut in half 7 -9’ (18-23 cm) 25-30 IO-12

whole 3 (8cm) II-16 9-14

fillets 3 (8cm) 7-8 5-7

(l-2 CI*i’ “(8g 3 3

~~ ~~

kra;lkfurte II 4 -5 (IO-13 cm) 6-7 4-5

SETTING THE CLOCK

Pclsh ‘? and turr: the MIntire Timer Knob ‘r: set i?e Clock

1 Push in Minute Timer Knob and turn

clockwise

dn+Y clot: cno:‘, , t’-e rlgh” tory.

* 3 :-:‘i

Let the Minute Timer Knob pop out Turf

sounterclockwlse until the Mlnule Time:

dial

snows OFF The clock setting will

change if you push in when turning.

Timer

. Without pushing it in,

turn the Minute

5mer Knob until the 9and passes the

setttng you want

PUSHING IN AND TURNING THE KNOB

CHANGES THE CLOCK SETTING.

2. Without pushing in,

turn the knob back to

the setting you want

3. When the time IS up, a buzzer svlII >o:r ::

To stop the buzzer, turn tne alai V PC

without pushing in the knob 7

USING THE AUTOMATIC MEALTIMER”’ CLOCK

The Automatic MEALTIMER Clock is designed to turn the oven on and off at times

r’ou set even when you are not around

Yo start and stop baking automatically:

1. Put the racks where you

wlnt the?? and place the

‘6, ~(-jln itie over’

2. Make sure the clock is set 3. Push in and turn the Start

to the right time of day. Time Knob

clockwise

to the time you want bak-

ing to start

4. Push In and turn the Slop

T!Te Knob

clockwise

‘( tne ?lr?e you want t-70

‘. verl to shut oft

5. Set the Oven Selector on

TIMED 6. Set the Oven Temperature

Control on the baking

temperature you want

7. After baking is done, turn 8. To stop the oven before

both knobs to OFF the preset time turn both

knobs to OFF

To stop baking automatically:

Put the racks where )ou want them ancl

olace the food In the ovep

Make sore +he clock I’; set tcj the right time

ot day.

Set :he Oven Selector on :IMtTI,

5. Set the Oven Temperature Control on the

baking temperature you want

3. Push In and turn the Stop Time Knob

clock-

6. After baking is done, turn both knobs to

OFF

ise

to the time you want the oven to shut

1ff 7. To stop the oven before the preset time.

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil o covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. rt is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used. FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS

‘vpe foods Vegetables can be cooked in

--__I

5 “17K

THE OVEN LIGHT

The oven light

ijlil cc~rrle

on when vcju open the oven door or \/vhen ~:LIJ pL;r

the

Oven Light

Svdrtch Close the over door or push the switch again to shut off tht,

lrght

replace the light bulb:

1. Turn off the electric pamper

at the marn power

sur~pl~

Replace

ir\e UUIL vvltil J

do-watt

appliance

bulb

avarlable from most yro

:;ery varrety anti

hardware stores T;:?ri

electrrcal bower back ,on

.~l the r113~:-1power supply

THE OVEN VENT

/v-Ian the oi/en Is on, hot (311.rnd rnor;r;~re

escape through CIvent under the right rea’

surface unit The vent

needed fcr arr c~rcu

lation in the oven.

Do not block the vent.

Poor baker-rg 2cln resurf

THE OF’TIONAL ROTISSERIE

It you would lrie a rotisserie for voclr oven, you can order a krt (Parr rU<.

261880) from your dealer The kl? In::! .ldes easy Installation rnstructtons

ACCESSORY CANNING KIT (Part No. 242905)

The large diameter of most water-bath or pressure canners combined with high

heat settings for long periods of time can shorten the life of regular surface units and

cause damage to the cooktop.

If you plan 10 use the cooktop for zanriing, we recommend the Instar! ztlor or a

Cannrng Kit. Orderthe kit from your Whrrlpool Dealer or Tech-Care Service

Cor~pu~ly

iJse only flat-bottomed utensils for best results ano to prevent damage to the

range Specralty items ,wrth rounded or ridged bottoms (woks, ridged bottom =onners

or tea kettles] are not rec:ommendea See the “Cooklng Gurde”

for

rmportarlt utensrl

rnformatron

SEE THE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION

Cleaning ad caring

for your range

CONTROL PANELS AND KNOBS SURFACE UNITS AND

First make sure knobs 3-r’ s-- C#i: :r:e

knob straight oft ,jl

‘7 L,.?If

REFLECTOR BOWLS

REMOVING

--------\c

Terminof

‘, -4, I

Recepbcle

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