Whirlpool RS6300XKW0 Manuale utente

30-1NCH SET-INCONTINUOUS-CLEANING

ELECTRICRANGE

Models RS6300XK;

RS630PXK

tlse

One-Piece

Chrome Reflector

Bowl

Piug-ln

Surface Unit

Monuo_ Oven

Light Switch

Model anti Serial

Number Plate

Sillcone

Fall Liner

Oven Vent

Surface Unit

Control Panel

Oven Control

Panel

Automatic Oven

Light Switch

Broil Element

Oven Rack

Guide

Bake Element

Air-Flow

Oven Door

Copy Your Model and Serial Numbers Here

If you need service, or call with a question, have this

information ready Model Number

1Complete Model and Serial Numbers [from the plate

just behind the oven door}.

2. Purchase date from your sales slip

Copy this information in these spaces. Keep this book,

your warranty and the sales slip together in a handy

place,

Serial Number

Purchase Dale

Service Company and Phone Number

See the "Cooking Guide" for important safety information.

Your responsibilities...

Proper installation and safe use of the range are your personai

responsibilities. Read this "Use and Care Guide" and the "Cooking

Guide" carefullyforimportant use and safety information.

Installation

YoumL_stbe sure your ronge is...

• installed and leveled in ,u cabs- • properly connected to the cor-

net and on :_'floor that '_ L ho!d rect electric supply and

the weight: grounding, (See "Installation

• installed in (:: weli-,,,entl ted !nstruetions."]

area protec*ed from th_

weather: j|

Proper use

Using your range

AutomaticMEALTIMER Clock

Surface Unit

Controls Clock and Minute Timer StartTime Knob Stop Time Knob

SURFACE UNIT CONTROLS

Controlknobs must be

pushed in before turning them

to a setting, They can be set

anywhere between HI and OFF

Indicators PUSH IN

Turn to setting.

One of the signal lights will

glow when a surface unit is on.

Be sure all lights are o11when

you are not cooking.

Until you get used to the settings, use the to!

lowing as a guide•

Signal Light

°V

_ o _o

Usei"llto start Use MED-HI to Use MED for

foods cooking or hold a rapid boil gravy, puddings

to bring liquidsto or to frychicken and icingsor to

a boil. or pancakes, cook large

a mounts of

o_ vegetables,

UNITs:SURFACE

_,> -_ Element will be

Use MED-LO to

keep food

cooking after

startingiton a

higher setting

See The Accessory Canning Kit' {page 9) and

your 'Cooking Guide for _mportant utensi_

information.

Use LO to keep

food warm until

ready to serve.

Set the heat

higher or lower

withinthe LO

band to keep

food ot the

temperature you

want.

black during

cooking if contact

with bottom of pan

is good Element

will Qot torn red it

_ood _':Orqtaot IS

made

Trek

Manual Oven Light Switch Oven Signal Light

Oven Selector

OVEN CONTROLS

BAKING

t. Put oven rackswhere ¢ou w_untthern.

[See page 6 for suggestions )

2. Set Oven Selector to BAKE

:3. Set Oven Temperature Controi to the bQk

ir_g temperature you _vc_nt

4. Let the oven preheat Jrltiitne Signal ignl

goesofl

S. Put food in tne oven

6. When done baking, turn _:)oth knobs to

OFF

Adjustable Oven Temperature Control

During baking, the elements will turn on

and o11to help hold the oven temperature at

the setting. [The top element will never turn

red, but will be hot.) The Signal Light will turn

on and off with the elements.

RESETTING THE OVEN TEMPERATURE CONTROL

Does your new oven seem to be hotter cr C'older at the some settings t,nan /our

old oven? The len'perature setting in vour :rid oven may have changed grodu

ally over the years The "accurate sethng of voor Dew oven can seem differen:

if you think the oven temperature needs adlushng, follow these steps

OFF

[o, _lng Screw

OFF

// ,-'_ \

:oo_h Notches

OFF

Tooth Noiche5

.Pull out the cenlef

ofthe Oven Tem-

oerature Control

2, L..osonthe oc,, _, (,!D_ve'tneter,'n

ir,_ b{:rew ::)erature move

L_ack ring So tooth !s

:;,osertoLO Each

_otch equc,'Is

}bout!O F[5 C]

Tighten the locking screw. Replace the knob_

4. 1C rOlSe the "err'.

©eralure rnoveblQck

ring so tooth ts

oloserle Hi Each

i10toh eq UC1tS

sbout10 Fr5 C}

BROILING

1. Plaeethe rack where _'ou

want it for broiling. [See

below for suggestions /

4. Set Oven Temperature _

Control to BROIL. (Set :,n o

lower temperature fcr

sower broiling Se_

t elow.I

2. PuI broiler pan and food

on the rock

5. During broL ing the over",

door must be partly open

A built-in stop wfl; hcJ!d i'

there

3. Set Oven Selector to

BROIL

6. When broiling ISi:-'e

turn both !,_n:b_ t-. __r_;

Broiling can be slowed o17setting rne (_ven Temperature ConTroi .o c, :_÷rT ,

lower than BRO!L Vvhen ff's on BROIL the broil element is on o li the time W'_-_r : :

,:)r _temperaluro the e_ement turns off and on The lower the lem_erdt ; _ .-, ;

_. s-orl@ror_: thetmet: when the eiernent ls or,

The Oven Selector Knob must be on BROIL and the door partl_- open tot aii

broiling tem_)eratures.

OVEN RACK POSITIONS

_Lift :_qk jr

DU_; O'd

Position racks before turning on the oven.

IJ, [ )l St("] -:CO I

i--

BAKING OR ROASTING

Food for baking or reastin_ sh..._,ld c_u

placed in the cenler oi the o,,er,

Aiways Leave at leas 1 ;.to 2 inches

(4-5 cm) between the s des .::da pan ar_a tn_

oven wall and another p_an _or more '.r,forr" a

ton see the Coo_lng ,u_d,

BROILING

Adiustthetoprac_,so'r-eto : ,* ,:-t-r_e,;

_, ot a suggested q_star, ce fro _ _7',' r'-,i _'_

rnent (See page 7 i ALWAYS Dr<:'' ,*_,i_ _he:

:_oor odor/to the brod-st<;:-_

Suggested oven-rack positions and broiling times for different

kinds of meats. Approximate Minutes-

Inches {cm} from top Selector set to BROIL

Description of food to Broil Element Ist side 2rid side

Food

Beef Steaks

RQre

Medium

Well done

Beef Steaks

Rare

Mediurr,

Well Done

!{25cm] 3 {8cm] 7-9 3-5

t (2.5cm) 3 [8cm) 9-11 4-7

1 (2,5cm) 3 (8cm) 11-13 5-7

114oral 4-5 [10-13cm) i3-15 6-8

t ; [4ore] 4 -5 (I0-13cm) I7-19 6-t0

t' 2{4 cm] 4 -5 (10-t3 cm) 19-21 14-16

Hamburgers _ [lcm) 3 [8cm} .6-8 4-5

Lomb Chops

Mediurr- I (2,5 cm) 3 [8 .cm_] . . 6-8 4-5

Ham slice precooked : -1

or tendered [t -25cm} 3 (Scm) 6-8 45

Canodia_nBa_or, '_ _i Cm)- 3(scm) 6 4

Pork Rib or Loin Chop 34 -I

Well done [2-2.5cm) 4-5 (10-13 cm) 15__ t0

Chicken 2-3 lb.

[1-I.5 kg}

_ cutin half 7-9 (18-23 era) ..... 25-30 10-12

whole 3 (8 cm) 1!16 0-14

fillets 3 (Scm) 7-8 5-7

fi-2cm 3 [ScmJ 3 3

4-5 (10-t3 cm} 6-7 415

SETTING THE CLOCK

PUS_q 'q _rqd tLJrn the Minute Tim_:÷r Knoto _o set Trie Clock

Push in Minute Timer Knob and turn 2, Let the Minute Timer Knob pop out Tun-

clockwise dnt!l CIOC' qr',ow:_ t'e rlgh' hr_> counterclockwise until the Minute lim_r

'_ ":_,:,', dial snows OFF The clock setting will

change if you push in when turning

USING THE MINUTE TIMER

DO NOT PUSH IN THE KNOB when setting the Minute Timer

.Without pushing it in, turn the Minute

Timer Knob until the hand passes the

setting you want

PUSHINO IN AND TURNING THE KNOB

CHANGES THE CLOCK SETTING

_. Without pushing in, turn the knob back to

the setting you want

3. When thetime _s up o buzzer @il o.J[ _

To stop the buzzer, turn the d_a_ tc LDF_

without pushing in the knob 7

USING THE AUTOMATIC MEALTIMER CLOCK

The Automatic MEALTIMER Clock is designed to turn the oven on and off at times

vouset even when you are not around

To start and stop baking automatically:

1. Put the rOCKS where you

w'znt them and place the

,,cJ in _heover

_. Make sure the clock is set

to the qghttime of day 3. Push in and turn the Start

Time Knob clockwise

to the time you want bak-

ing to start

=Push in and turn the Stop

Tree Knob clockwise

!t!e tJ!-_(_ you want i-/e

<:verl 1o shut oft

5, Set the Oven Selector on

TIMED 6. Set the Oven Temperature

Control on the baking

temperature you want

7. After baking is done turn

both knobs to OFF 8. To stop the oven before

the preset time turn both

knobs to OFF

To stop baking automatically:

t. Putthe ackswhere,,ouwantthemand

olace the food in the oven

2Make sure _l_e _ lock _>_set to 1he nghf time

at day

3, Push in :and turn the Stop lime Knob clock-

wiseto the time you want the oven to shut

off

4, Set 1he Oven Selector or_ riMEb

5. Set the Oven Temperature Control ,on the

baking temperature you ,want

6. After baking is done, turn both Knobs to

OFF

7. To stop the oven before the preset time

turn both knobs to OFF

SPECIAL CAUTION:

Use foods that will not go bad or spoii

while waiting for cooking to slart. Avoid

using dishes with milk or eggs, cream

soups, cooked meats or fish, or any item

with baking powder or yeast

5rooked or frozen meats may be used:

so can vegelables, fruits and casserole-

wDe foods Vegetables can be cooked in

a coveled baking dish with about a half.

cup 1118 mL) of water for Ito 1_/2 hours

Any food that has to wait for cooking to

start should be very cold or frozen before

_t is put in the oven. MOST UNFROZEN

FOODS SHOULD NEVER STAND MORE THAN

TWO HOURS BEFORE COOKING STARTS

THE OVEN LIGHT

The oven light _..qil cor'nP on wr, en you open the oven door or when yoq p_jst

the Oven Light Swllct Close the avert door or push the switch again to shut oft the.,

light

To replace the light bulb:

I. Turnoff the electric p(;p_er

althe ma_n power supph 2, por_-_,et['_ :- _!ntbulb

frDr_ !' ::OCkO_

THE OVEN VENT

3. Replaeeme buJb .vffn a

40-watt appliance bulb

available from most (_ro

_.:ery variety and

hardware StOreS _r',

electrlcal Dower back on

7_ithema_r power supply

_,nen the oven is ON InOt air :]Nd moisture

esc,q pe through avent under the right rea_

surface unit The vent is needer] !or a_r c,rcu

!ation in the oven

Do not block the vent. Poor bak ng con result

THE OPTIONAL ROTISSERIE

If _ou would 1i4e a rotisserie for your oven. you car_ order akit (Part N_

, ,-c_Jdes easy instaliatJon instruction:s

261880] from your dealer The ki_ m

ACCESSORY CANNING KIT (Part No. 242905)

The large diameter of most water-bath or pressure canners combined with high

heat settings for long periods of time can snorfen the life of regular surface units and

cause damage to the cooktop,

It you plan Io use the oooktop for _.;(]nrllAg, we recommend the fflsbJi It aroi a

Cannmng Kit. Order the kit from your Whirlpool Dealer or Tech-Care Service Cornpany

Use only riot-bottomed utensils for best results and to prevent damage to the

range Specialty items with rounded or ndgea bottoms[woks ridged bottom canners

or tea Kettles} are Rot recommended See the "Cooking Guide" for important utensil

intormation

SEE THE "COOKING GUIDE" FOR IMPORTANT CANNING INFORMATION

Cleaning and caring

for your range

CONTROL PANELS AND KNOBS

t. Firslmoke sure knobs _:, _ _,d._;:_ _qe_ _;m_

knob straight off

L i _'"

SURFACE UNITS AND

REFLECTOR BOWLS

REMOVING

f _ ',e eoge otthe unl! toDr :;,__me receF:

X:z:e luf!t enough to clear _qe r_ _:nr bo,_,_

3"_d (_ry

m/r

' _<: e ;.bt-; C le

,-r_ !_ f_-" tT:2' '

Receptacle

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