Whirlpool RS6300XV Manuale utente

RANGE

rnll

y RS630PXV (Shown)

RS6300XV

Contents

Page

BEFORE YOU USE YOUR RANGE 2

IMPORTANT SAFETY

INSTRUCTIONS. . 3

PARTS AND FEATURES 4

USING YOUR RANGE.. 5

Using the Surface Units 5

Optional Canning Kit 6

Setting the Clock 7

Using the Minute Timer 7

Using the Oven Controls . 8

Baking.. . . . . 8

Broiling . . . . . 10

Using the Automatic

MEALTIMER*Clock . . . 11

Oven Vent . . 12

Page

Optional Rotisserie 12

Optional Door Panel Pat 12

CARING FOR YOUR RANGE.

Control Panel and Knobs 13

Surface Units and

Reflector Bowls 14

Oven Window 16

Oven Door . 17

Continuous-Cleaning Oven 18

Cleaning Chart 20

Oven Light . 21

IF YOU NEED SERVICE OR

ASSISTANCE . . 22

WHIRLPOOL RANGE

WARRANTY 24

‘Tmk.

01988 Whirlpool Corporation

Before you use your range

Read this Use & Care Guide and the Cooking Guide for Important safety

lnformatlon.

You are personally responslble for:

l Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

l Installing the range where it is protected from the elements, leveled in a

cabinet and on a floor strong enough to support itsweight.

l Properly connecting the range to electrical supply and grounding. (See

Installation Instructions.)

l Making sure the range is not used by anyone unable to operate it properly.

l Properly maintaining the range.

l Using the range only for jobs expected of a home range.

See Cooklng Gulde for Important safety and use information.

IMPORTANT

DO NOT allow children to use or 6. KEEPpan handles turned in, but

play with any part of the range, not over another surface unit to

or leave them unattended near it. avoid burns, injury and to help

They could be burned or injured. prevent the utensil from being

DO NOT

store things children pushed off the surface units.

might want above the range. 7.

DO NOT

use water on grease

Children could be burned or fires. The fire will spread. Cover

injured while climbing on it. fire with large lid or smother with

DO NOT

allow anvone to touch baking soda or salt.

hot surface units or heating

DO NOT

wear loose or hanging

elements. Dark colored units and garments when using the range.

elements can still be hot enough They could ignite ifthey touch a

to burn severely. hot surface unit or heating ele-

4. KEEP

children away from the ment and you could be burned.

range when it is on. The cooktop 9.

NOT

heat unopened con-

and oven walls, racks and tainers. They could explode. The

door can get hot enough to hot contents could burn and

cause burns. container particles could

DO NOT

use the range to heat a cause injury

room. Persons in the room could

10.

When adding or removing food,

be burned or injured, or a fire

MAKE SURE

to open the oven

could start. door all the way to prevent burns.

FOR YOUR SAFEIY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Thank you for buylng a Whirlpool appliance. Please complete and mall

the Owner Reglstratton Card provlded wlth this product.

Then complete

the form below. Have this information ready if you need service or call with

a question.

l Copy model and serial numbers

from plate (behind the oven door

Model Number

on the oven frame) and purchase

date from sales slip.

Serial Number

l Keep this book and sales slip to-

gether in a handy place.

Purchase Date

Sewlce Company Phone Number

Parts and features

Models RS630PXV and RS6300XV

AUTOMATIC MEAV’“eB+

- . ..m.m

CLOCK/MINUTE TIMER

SURFACE UNIT

INDICATOR

LEFT RE

LEFT REAR

CONTRCONTROL KNOB

START

TIME STOP

TIME OVEN LIGHT

SWITCH

‘REAR SURFACE

UNIT SIGNAL

CIGHT

‘Tmk.

DIP-UT aera

ml”“, IsLIm

CONTROL KNOB

uunTRO1 PANEL

ONE-PIECE CHROME

, REFLECTOR BOWL

PLUG-IN

’ FRONT SURFA

\ FOIL

LINER

OVEN TEMPERATURE

CONTROL

SELECTOR SIGNAL LIGHT

Using your range

Using the Surface Units

Control knobs must be pushed in

before turning

them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

isturned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit ison.

Until you get used to the settings, use the following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI

to start

Use MED-HI Use MED Use MED-LO

foods cook- to hold a

ing; to bring for gravy, to keep food

rapid boil; to

liquids to a puddings

fry chicken cooking after

boil. and icing; to starting it

or pancakes. cook large on a higher

amounts of setting.

veaetables.

CAUTION: The use of the HI setting for long periods of tlme

can damage surface units and discolor chrome reflector

bowls. Start cookfng on HI and turn control down to con-

tlnue cooklng.

Use LO

keep food

warm until

ready to

serve. Setthe

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the Cooklng Guide for Important utensil information.

Optional Canning Kit

(Part No. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit.Order the kit from your Whirlpool Dealer or Tech-Care@ Service

Company.

See the Cooking Guide for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise

until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setltng will change if you

push In the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. Itworks like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH

THE KNOB

when setting the Minute Timer.

Without pushing it In,

turn the

Minute Timer Knob until the timer

hand passes the setting you want.

2. Wlthout pushlng in,

turn the knob

back to the setting you want.

When the time is up,

a buzzer

will sound. Tostop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Controls

Baking

Position the rack(s) properly

before

turning on the oven.

change rack posltlon,

lift rack at

front and pull out.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least lY2to

2 inches (4-5 cm] between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

2. Setthe Oven Selector to BAKE.

4. Put food in the oven.

NOTE: Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baklng, but does not

turn red.

3. Set the Oven Temperature Control

to the baking temperature you

want. The Oven Signal Light will

come on. The oven is preheated

when the Oven Signal Light first

goes off.

When baking is done, turn

both

the Oven Selector and Oven

Temperature Control to OFF.

Adjusting the Oven Temper&we Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. Butwhen

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off.

OFF

3. To lower the temperature,

move

the tooth a notch closer to LO.

Each notch equals about 10°F

(5°C).

2. Loosen the locking screw

Note

the position of the notches.

OFF

4. To raise the temperature,

move

the tooth a notch closer to HI.Each

notch equals about 10°F(5°C).

Tighten the locking screw and

replace the control knob.

Broiling

. Position the rack before turning

the oven on. See “Broil Chart”in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position (open about 4 inches,

10.2cm]. The door will stay open

by itself.

2. Putthe broiler pan and food on

the rack.

4. Setthe Oven Selector and Oven

Temperature Control to BROIL.

5. When broiling isdone,turn

both

the Oven Selector and Oven

Temperature Control to OFF.

Custom Broil

l Iffood is cooking too fast, turn the Oven Temperature Control

counterclock-

wise until the Oven Signal Light goes off.

l If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5” and 162.7”C).The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all brolllng temperatures.

NOTE: The door must be partly open whenever the oven is set to BROIL.

Leaving the door open allows the oven to maintaln proper temperatures.

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