Whirlpool RS6700XK Manuale utente

01 304NCH SET-INSELF--cZZANING

El,,EC’B~i~RANGE

Models RS67OOXbf*;‘:Zh57OPXK

One-Piece

Chrome Reflector

Bowl

Plug-In /

Model and Serial

Number Plate

Lock Lever Cover Panel

-/-Oven Vent

Ho- Surface Unit

Control Panel

__p-)’

Oven Control

Panel

fiblonatic Oven

-,,N Light Switch

-61 -++- Oven Rack

Guide

,_ ,.-, 3 8bl;ke Element

=‘t7:.: ii heof SeaI

,/ “.6-n Boor

CopY Your Model and Serial Numbers he

If YOU need Service or call with a question have this

informatlon ready

1. Complete Model and Serlai Numbers [from the plate

just behind the oven door) ~~ :e:

Purchase date from your sales slop

Copy this information in these spaces. Keep this book.

your warranty and the Sales slip together In a handy

place.

See the “Cooking Guide”for important safety informr.tii:?b

Your responsibtIities.. .

Proper installation and safe use of the range are your personal

responsibilities. Read this “Use and Care Guide”and the “Cooking

Guide”carefully for important use and safety information.

Installation

You must be sure your range k...

installed and leveled in a cabl-

properly connected to the cor-

net and on a floor that will hold rect electric supply and

the weight; grounding. (See “lnstalfation

installed in a well-ventilated Instructions.“)

area protected from the --J-r

weather; If-

You must be sure your range is...

used only for jobs expected

of home ranges;

used only by people who can

operate it properly;

properly maintained.

Contents

Page

Your Responsibilities 2

lnstallatlon 2

Proper Use 2

Safety 3

Using Your Range 4

Surface Unit Controls 4

Oven Controls 5

Baking

Resetting the Oven Temperature Cor&‘l 5

Broiling 6

Oven Rack Positions 6

Clock and Minute Timer

Automatic MEALTIMER Clock : 7

” 1.1 8

Oven Light 9

Oven Vent : : : : : : : : :. I :, 9

Optional Rotisserie 9

Accessory Canning Kit 9

Cleaning and Caring for Your l&n&e : 1: : 1: 1: 1: : 10

Control Panels and Knobs

Surface Units and Reflector Bowls 10

Cleaning Chart 11

Using the Self-Cleaning ‘Cycle’ : : : 1: : 1: 11: 1: 12

The Oven Window 14

If You Need Service or Assistance 15

1. Before Calling for Assistance 15

2. If You Need Assistance, 15

3 If You Need Service. , , . . , 15 *Tmk

.FORYOURSAEtV.

DO NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORSAND LIQUIDS

IN THEVICINITY OF THISOR ANY OTHERAPPLIANCE.

Using your range

Automatic MEALTIMER’

Clock

StopTIme Knob

\ \

>Surlace Unlf

lndlcators

Surface Unit

Control Knobs

-Signal

Lights

Minute Timer Start Time Knob

SURFACE UNIT CONTROLS

Control knobs must be

pushed in betore turning them

to a setting. They can be set

anywhere between HI and OFF.

One of the signal lights will

glow when a surface unit is on.

Be sure all lights are off when

you are not cooking.

Turn to setting

Until you get used to settings, use the following as a guide

Use HI to start Use MED-HI

foods cooking or hold a rapid boil

to bring liquids to or to fry chicken

a boil. or pancakes.

UEO

Use MED-LO to

keep food

cooking after

starting it on a

higher setting.

UED

Use LO to keep

food warm until

ready to serve.

Set the heat

higher or lower

within the LO

See “The Accessory Canning Kit” (page 9) and

band lor the

temperature you

your “Cooking Guide” for important utensil want.

information.

Use MED for

gravy, puddings

and icings or to

cook large

amounts of

vegetables.

SURFACE

UNITS:

Element will be

black during

cooking if contact

with bottom of pan

is good. Element

will not turn red if

good contact is

made.

‘Tmk

Oven Slgnal Light , Clean Light Lock Light

Oven Selector

Adjustable

Oven

Temperature Control

4. Letthe oven preheat unto! the Signal Light

goes off

5. Put food In the oven

6. When done bakrng turri both knobs to

OFF

Durlng baklng, the elements will turn on

and off to help hold the oven temperature at

the settlng. (The top element will never turn

red, but will be hot.) The Slgnal Light will turn

on and ott wlth the elements.

RESETTING THE OVEN TEMPERATURE CONTROL

~_----~.__ -~

Does your new oven seem to be hotter or colder at the same settings than your

old oven? The temperature setting in your old oven may have changed gradu-

ally over the years. The accurate setting of your new oven can seem different

If you think the oven temperature needs adjusting, follow these steps,

Lockln’g Screw

Pull out the center

of the Oven Tem-

perature Control

Loosen the lock-

rng screw.

OFF OFF

Tooth Notches

To lower the tem-

perature, move

black ring so

tooth is closer to

LO. Each notch

equals about 10-F

(5°C).

Tooih Notches

4. To raise the tem-

perature, move

black ring so

tooth is closer to

HI. Each notch

equals about 10 F

(5 Cl. 5

Tighten the locking screw. Replace the knob.

BROILING

Place the rack where you

want it for broiling (See

below for suggestrons.)

4. Set Oven Temperature

Control to BROIL (Set on a

lower temperature for

slower brolllng See

below )

2. Put broiler pan and food

on the rat k

Set Oven Selector to

BROIL

5. During brolllng the oven

door must be partly open

A built-in stop will hold 11

there

6. When brolllng

done

turn both knobs to OFF

Broiling can be slowed by setting the Oven Temperature Control lo a setilng

lower than BROIL When it’s on BROIL the broil element ISon all the t/me When Its

on a temperature the element turns off and on The lower the temperature setting

the shorter are the times when the element

The Oven Selector must be on BROIL and the door partly

open tor all brolllng temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

Broil Elemenl

front and \ -1

pull out. ‘-Q->

BAKING OR ROASTING BROILING

Food for baking or roasting should be

placed in the center of the oven

Always leave at least I’ 2to 2 Inches

(4-5 cm] between the srdes of a pan and the

oven wall and another pan For more informa-

tion, see the “Cookrng Gurde

Adjust the top rack so the food to be broiled

is at a suggested distance from the broil ele-

ment. [See page 7.) ALWAYS broil with the

door open to the broil-stop

Su gested oven-

di #erent kinds of

Food

fack positions and broiling times for

meats.

Approximate Mlnuter -

Inches (cm) from top Selector set to BROIL

Descrbtlon of food to Broil Element 1st side 2nd ride

Beef Steaks

Rare 1” (2.5 cm] 3” (8 cm) 7-9 3-5

Medium 1” (2.5 cm) 3” (8 cm) 9-11 4-7

Well done 1” (2.5 cm) 3” (8 cm) 11-13 5-7

Beef Steaks

Rare 1%” (4 cm) 4”-5” (1O-l 3 cm) 13-15 6-8

Medium 1%” (4 cm) 4”-5” (1O-l 3 cm) 17-19 8-l 0

Well Done 1%” (4 cm) 4”-5” (1O-l 3 cm) 19-21 14-16

Hamburgers V2’ (1 cm) 3” (8 cm) 6-8 4-5

Lamb Chops

Medium 1 (2.5 cm) 3 (8 cm) 6-8 4-5

Ham slice, precooked ’ 2 -1

or tendered (l-2.5cm) 3 (8cm) 6-8 4-5

Canadian Bacon ‘lV2(1 cm) 3” (8 cm) 6 4

Pork Rib or Loin Chop % -1

Well done (2-2.5 cm) 4”-5’ (IO-13 cm) 15 10

Chicken 2-3 lb.

(l-l.5 kg)

cut in half 7’.9’ (18-23 cm) 25-30 10-12

Fish whole 3 (8cm) 11-16 9-14

tillets 3 (8cm) 7-8 5-7

Liver 3 (8cm) 3 3

Frankfurters 4 -5 (lo-13 cm) 6-7 4-5

SETTING THE CLOCK

I. P

us In Inu e lmer Knob and turn

h’ M’ t 1 2. let the Minute Timer Knob pop out. Turn

clockwise until clock digits show the right counterclockwlse until the Minute Timer

time of day. dial shows OFF. The clock settlng will

USING THE MINUTE TIMER

change if you push in when turning.

DO NOT PUSH IN THE KNOB when settina the Minute flmer.

Wlthout pushing ln the Minute Timer

Knob, turn it until the time showing in the

window is longer than you want.

2. Without pushlng in, turn the knob back so

the setting you want shows in the window

3. When the time is up, a buzzer will sound

To stop the buzzer, turn the dial to OFF

without pushlng in the knob.

PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK BETTING.

USING THE AUTOMATIC MEALTIMER”: CLOCK

The Automatic MEALTIMER Clock is designed to turn the oven on and off at

tirWS

you set...even when you are not around.

To start and stop baklng automatlcally:

Put the racks where you

want them and place the

food in the oven.

2. Make sure the clock is set 3. Push in and turn the Start

to the right time of day Time Knob clockwise

to the time you wan? ba k-

ing to start

4. Push in and turn the Stop

Time Knob clockwise

to the time you want the

oven to shut off

5. Set the Oven Selector on

TIMED BAKE.

Set the Oven Temperature

Control on the baking

temperature you want.

7. After baking is done, turn

To stop the oven before

both knobs to OFF the preset time, turn both

knobs to OFF

To stop baking automatically:

1. Put the racks where you want them and

place the food in the oven 4. Set the Oven Selector on TIMED BAKE.

2. Make sure the clock ISset to the right time 5. Set the Oven Temperature Control on the

baking temperature you want

of day.

3. Push in and turn the Stop Time Knob clock-

After baking is done, turn both knobs to

OFF.

wise to the time you want the oven to shut

Off

7. To stop the oven before the preset time,

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

8 l Tmk

THE OVEN LIGHT

The oven light will come on when you open the oven door. It goes off when the

door is closed

replace the light bulb:

1. Turn off the electric power

at the morn power supply

4. Replace the bulb with a

do-watt appliance bulb

available from most gro-

cery, variety and

hardware stores

2. Remove the bulb cover by 3. Remove the light bulb from

pulling out on the wire its socket.

holder and movrng it to the

we l---zll

Replace the bulb cover

and snap the wire holder

in place The bulb must

have this cover when the

oven is being used.

6. Turn electrical power back

on at main power supply.

THE OVEN VENT

When the oven ISon, hot arr and moisture

escape through a vent under the right rear

surface unit The vent is needed for air

crrculation in the oven

Do not block the vent. Poor baking can result

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your oven, you can order a kit (Part No. 261881,

RCK79) from your dealer. The kit includes easy installation instructions.

THE ACCESSORY CANNING KIT

The large diameter of most water-bath or pressure canners combined with high

heat settings for long periods of time can shorten the life of regular surface units and

cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a

Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care Service Company.

Use only flat-bottomed utensils for best results and to prevent damage to the

range. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners

or tea kettles) are not recommended. See the “Cooking Guide” for important utensil

information.

SEETHE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION 9

Qeaning and caring

for your range

CONTROL PANEL AND KNOBS

FM make sure all knobs are set on OFF.

All knobs pull straight off.

2. Use warm soapy water and a soft cloth to

wipe the panel. Rinse and wipe dry.

3. Wash knobs in warm soapy water. Rinse

well and dry. / _ - fc

4. Push the knob straight back on. Make sure

it points to OFF.

SURFACE UNITS ANI!

REFLECTOR BOWLS

REMOVING

Be sure surface units are OFF and COOL.

2. Lift the edge of the unit just enough to clear

the reflector bowl.

3. Pull the surface unit straight away from the

REPLACING

Be sure surface unit controls are OFF.

Line up opening in the reflector bowl with

the surface unit receptacle.

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