Whirlpool ADG 954 Manuale utente

5019 100 93506

(We reserve the right to make technical modifications)

PROGRAMME CHART

ADG 954

*) Reference programme for type A detergents (CEI 436).

**) Reference programme for type B detergents (EN 50242).

***) For pre-rinse.

****) These values are approximate, and refer to normal operating conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

On/Off Push Button and indicator.

Before selecting a programme, press this button

to switch on the dishwasher.

The indicator switches on.

START

After selecting the desired programme,

press this button.

End-of-cycle

End-of-cycle indicator. It switches

on after the end-of-cycle acoustic

signal stops.

Regeneration salt

Add regeneration salt if this

indicator is on.

Programme

Number & Symbol Load

Crockery and cutlery

Detergent dispenser:

+) with pre-rinse

-) without pre-rinse

Consumption ****

Normal load

*** Small

compartment Large

compartment Water

(Liter) Energy

(kWh) Time

(Min.)

1Pre-rinse Crockery to be washed later. --4.60.019

2Rapid 45° C Lightly soiled crockery with no dried-on food. - + 12 0.95 55

3Eco 55° C **) Normally soiled crockery. - + 13.0 1,09 84

4Normal 65° C *) Normally soiled crockery, with dried-on food. - + 16,5 1.27 88

5Intensive 65° C Heavily soiled crockery with dried-on food. + + 20.5 1.37 95

Daily check list:

1. Turn on the tap.

2. Arrange crockery so that items do not

touch each other.

3. Make sure the water jet can reach all

loaded items and that the spray arms turn

freely.

4. Fill the detergent dispenser and check the

salt and rinse aid levels.

5. Close the door well.

Tips:

Crockery:

• Load crockery upside down on the racks.

Cutlery:

• The cutlery basket can be removed to increase available space.

• Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.

• To avoid the risk of injury on sharp knives and forks, cutlery can also be placed in the basket with the

handles positioned upwards.

Cups:

• Load cups at an angle to facilitate water circulation.

Silver cutlery:

• Always hand wash silver cutlery immediately after use. Follow the detergent manufacturer's directions

on the detergent pack.

Important:

• Fill the machine with machine-washable

crockery and kitchen utensils only.

• Certain wooden and aluminium articles may

discolour.

• Glued, plastic utensils may be heat sensitive.

• Tin may become dull.

• Decorated crockery (unglazed) may fade.

• Glasses may become dull.

Quick Reference Guide Also refer to the “Dishwasher Loading Instructions”which contain detailed information and useful tips. GB

Open the dishwasher door and turn

on the water tap.

1. Before selecting a programme, make

sure that the On/Off push button is in

the On position (both the end-of-cycle

and the On indicators are on).

2. Select the desired programme by

pressing the corresponding button.

3. Press the Start button and keep it

down for a few seconds after the end-

of-cycle indicator has switched off.

Then close the door to start the

programme.

4. To change the current programme,

open the door, press the Pre-rinse

button and close the door again.

Open the door again; wait for the

acoustic signal and make sure the

end-of-cycle indicator is on; press

the button corresponding to the new

programme; press the Start button

and close the door again to start the

dishwasher.

Note: If you open the door during

the wash cycle, you must wait at

least 1 min. with the door ajar before

starting the dishwasher again.

If the dishwasher is stopped during the

wash cycle, when started again it

resumes the wash cycle from where it

was interrupted.

5. To switch the dishwasher off, open the

door and press the On/Off button (the

indicator switches off).

Unload first the lower rack and then

the upper one.

Upper rack

Lower rack

Height adjustment must only be

carried out with the basket empty:

•Release the caps of the rack rails.

•Remove the basket and replace it as

required, using the pair of top or

bottom wheels.

•Close the caps.

Crockery Holders:

•Lowered: two layers of cups.

•Raised: long-stemmed glasses.

Plate Holder:

•Lowered: pots and pans.

•Raised: plates.

Cutlery Basket:

•Removable to gain space.

DISHWASHER USER INSTRUCTIONS

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