Wiggo WO-E505R Manuale utente
Freestanding Oven |
Stove Manual
Instructions
Safety manual
Installation manual
2 YEARS
GUARANTEE
User Manual
Models
WO-E505R
WO-E603R
wiggo.eu
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Maintenance
OUR SERVICES
Dear Customer,
We would like to thank you for purchasing WIGGO product. We hope you get the best
results from your product, which is manufactured with the latest high quality
technology.
Read this manual carefully before using the product. Follow all warnings and
information in this manual.
Please remember that this manual may also apply to other models.
The following symbols are used in this user manual.
Important information or useful
instructions about using this
device
Warning of life-threatening
situations and damage
properties
Warning of fire hazard
Warning for entire surfaces
Warning of electric shock
Explanation of symbols:
NB! Please read the user manual first!
1) Your Product
General overview
Technical specifications
Accessories
2) General safety instructions
General safety
Child safety
Electrical safety
Intended use
3) Installation
For Installation Installation & connection
Electric-Gas connection
Leakage control
Disposal of the product - destruction of the packaging
Future transportation
Disposal of the old product
Preliminary preparation
Energy saving tips
First use – First cleaning – First heating
4) Using the oven
General information about baking, roasting and grilling
Using the electric oven
Using a gas hob
Using a gas oven
How to operate the grill
Description of roasting chicken
Operating modes
Use of furnace timer
Cooking times table
Grilling cooking times table
5) use of the electric oven
6) Maintenance and care
General information
Cleaning the control panel
THE oven Cleaning
Replacing the oven lamp
7) Troubleshooting
Contents
Voltage/frequency
220-240 V 50-60 Hz
Total power consumption
Min. 0.006 KW – Max 5.6 kW
Fuse
Min. 16 A
Kabel type/section
3 X 0.75 PVC – 3 X 1 PVC – 3 X 1.5 PVC – 3 X2.5
PVC H05VV-F.....
Cable length
Max 1.5 m
Outer dimensions (h/w/d)
(60 x 60) 890x600x600mm (57x57)
890x570x570mm (50x60) 880x500x585mm
(50x55) (50x50)
Oven
Static furnace (optional)
Energy efficiency class
A
Internal lighting
25 X
Grill power consumption
2000 X
Usable volume of the furnace
50x50x l
50x60 l
60x60 l
Tray
Normal burner
Sterkbrander
Function button
Bed. panel
Handle
Oven door
Lower part
Your Product1 |
Technical specifications
Basic information: Information about the energy label of electric ovens is given in accordance with the EN 50304
standard. The values are determined under standard power with bottom - top heater or hot air heating functions
(if relevant)
The technical specifications are subject to change without notice.
The images in this manual are schematic and may not correspond exactly to your product.
Values stated on the product labels or in the accompanying documentation are obtained under laboratory
conditions in accordance with the relevant standards. These values may vary depending on the operating
and environmental conditions of the product
The accessories supplied may vary depending on the product model. It is possible that your product does
not contain all accessories described in the manual.
ACCESSORIES
Wire grid
OPTION Chicken
roasting stand
Oven tray is used for pastries, frozen
foods and large roasts
OPTION Trivet grate
(grate in tray)
Wire rack: Used when roasting and placing foods to be
baked, roasted or boiled in stews on the desired rack.
General safety instructions2 |
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they are supervised. Do not allow children to play with
the appliance.
Always connect the device to an earthed socket/mains protected by a fuse suitable for the values in the
"Technical specifications" table. In the event that the product is used before it has been properly grounded in
accordance with local regulations, the manufacturer will not be held liable for any resulting damage.
Installation and repairs must be carried out by an authorized service agent. The manufacturer is not liable for
damage resulting from work by unauthorized persons.
Do not use the device if it is defective or shows visible damage.
Do not repair or modify the device yourself. See the suggested solutions for the problems on pages 37-38.
Never clean the device by spraying or pouring water on the product! Risk of electric shock!
Do not use the product if your judgment is impaired by taking drugs and/or alcohol.
Disconnect the product from electricity during installation, maintenance, cleaning and repair.
Always call the authorized Service Center for installation and repairs. The manufacturer will not be held liable
for any damage that may occur as a result of repairs by unauthorized persons and this may void the warranty.
Be careful about using alcohol in your food. Alcohol evaporates at high temperatures and when it comes into
contact with hot surfaces it can pose a fire hazard.
Do not heat closed tin cans and glass jars in the oven. The pressure that develops in the can/jar may cause it to
burst.
No flammable materials near the appliance as the sides become hot during use.
Do not place baking trays, dishes or aluminum foil directly on the bottom of the oven. Heat accumulation can
damage the bottom of the oven.
Keep all ventilation slots free of obstacles.
The appliance and accessible parts become hot during operation. Make sure not to touch heating elements.
Always use heat-resistant oven gloves when placing or removing dishes from the oven.
Never use the oven if the door glass is broken or removed.
The back of the oven becomes hot when it is in use. Make sure that the gas/electric connection does not touch
the back; this could damage the connection.
Make sure that the power cord is not trapped between the oven and the frame and do not route it over hot
surfaces. Otherwise, the cable insulation may melt and cause a fire due to a short circuit.
Check that the product's function buttons are disabled after each use. Product and accessible parts of the
product is hot during operation.
Do not lower the lid until the hotplates or burners have cooled down.
Do not use sharp and piercing materials to clean inside and glass of the product; such materials may give
damage to your product.
As hot oil may cause fire risk, always be alert when the product operations.
In case of any possible fire, do not attempt to extinguish the fire with water; immediately cut off the power
connection of the product and cover the burning part by help of a wet blanket.
Never make available any flammable or consumable materials in the product.
Do not use steam cleaners to clean the device.
Do not use abrasive abrasives or sharp metal scrapers to clean the oven door glass.
CAUTION: Make sure the appliance is turned off before replacing the lamp to avoid the possibility of electric
shock.
Do not store items (nylon, heat-sensitive materials, etc.) on the hobs.
Always place the pans on the cooking zones centered.
Important Instructions Safety Warnings
General Safety
This section contains safety instructions to help prevent personal injury or property damage. Failure to follow
these tips and advice will void all warranty.
Child safety
Safety related Electrical Operations
Intended use
Accessible parts may become hot during use. Keep young children away.
Please note: During grill operation, accessible parts may be hot. Keep small neighborhood children.
It is risky for the children under 8 years old without supervision from elders.
The device can be used from 8 years and persons with physical, sensory weakness or mental condition, or with
a lack of experience and knowledge if supervised.
Do not allow children to play with the device.
The packaging materials may be dangerous for children. Keep the packaging materials out of the reach of
children. Dispose of all parts of the packaging material in accordance with environmental standards.
Do not place heavy objects on an open door or allow children to sit on it. The oven may tip over or door hinges
may be damaged.
All operations of the electrical equipment and systems must be carried out by the authorized and
competent persons.
This product is not for use with a remote control system.
In case of malfunction, switch off the product and disconnect the device from the electricity supply.
Make sure the current fuse matches that of the product.
This product is intended for domestic use. It is not allowed for commercial use.
“PLEASE NOTE: This product should only be used for cooking.
This product should not be used for room heating or any other purpose.
This product should not be used for heating plates under the grill, drying towel or clothes on the handle or for
general heating product.
The manufacturer is not liable for damage caused by incorrect use or operation.
The oven can be used for defrosting, baking, roasting and grilling food.
Installation
Before Installation
3 |
Make sure that the electrical and/or gas installation is correct. If this is not the case, call a certified
electrician and installer for the required operations.
Site preparation and electrical and gas installation for the product are the responsibility of the customer.
The product must be connected in accordance with local gas and electrical regulations.
Before installing the product, check whether it has any visible defects. If so, do not install it. Damaged
products pose a risk to your safety.
Product must be installed by a competent person.
To ensure that all air openings under the appliance remain unobstructed, this appliance must be placed on
a hard surface so that the feet do not sink into carpet or soft floor coverings.
The air for combustion is taken from the room air and the exhaust gases are excluded directly into the
room.
Good room ventilation is essential for the safe operation of the appliance. If no window or door is available
for room ventilation, additional ventilation must be installed.
The surface area of the kitchen is greater than 8 m2. The volume of the kitchen is greater than 20 m3.
The height of the kitchen is at least 1.80 m from the floor and the ventilation size is 150 mm.
Provide a minimum distance of 750 mm above the cooking surface.
Installation and connection
Foot assembly
Electrical connection
Do not carry or move the product using the door and/or handle.
The manufacturer is not liable for damage resulting from use of the product without an earthing
installation in accordance with local regulations.
Connect the product to a grounded output/line!
When the product is first installed, the feet must be mounted on the product. The feet of the product is in a bag in
the oven. Place the feet of your product and adjust the distance to the countertop.
In the case of gas versions, if the feet are not mounted, the oven does not get sufficient amount of oxygen,
resulting in combustion problem.
Carry the product with at least two people.
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