Wolf CI365T/S Manuale utente
INDUCTION | ELECTRIC COOKTOP
USE AND CARE GUIDE
CLEANING, MAINTENANCE, AND MORE
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Wolf Customer Care 800.222.7820
Contents
4Safety Precautions
6Induction Cooktop Features
7Electric Cooktop Features
8Cooktop Operation
17 Care Recommendations
18 Troubleshooting
19 Wolf Warranty
INDUCTION | ELECTRIC COOKTOP
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Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to pages 6–7 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a Wolf
Factory Certied Service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All Factory Certi-
ed Service providers are carefully selected and thoroughly
trained by us.
INDUCTION | ELECTRIC COOKTOP
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
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Wolf Customer Care 800.222.7820
SAFETY PRECAUTIONS
GENERAL SAFETY PRECAUTIONS
•Wear proper apparel. Never let loose clothing or
other ammable materials come in contact with the
elements while in operation. Fabric may ignite and
result in personal injury.
•Use only dry pot holders when removing pans
from the cooktop. Wet or damp pot holders on hot
surfaces may result in burns from steam. Do not let
pot holders touch hot heating elements.
•Select cookware of the proper size, material and
construction for the particular type of cooking
being done. This unit is equipped with heating
elements of different size. Refer to element rating
on pages 6–7.
•Always turn pan handles inward so they do not
extend over adjacent work areas, heating elements
or edges of cooktop to reduce the risk of burns,
ignition of ammable materials and spillage due to
unintentional contact with pan. Do not turn handles
toward the room, where they may be bumped or
easily hit.
•
Never heat an empty pan. It may damage the
cooktop or cookware and overheat the unit.
•
Do not heat cookware with water droplets on the
outside of the pan. The droplets may begin to boil
and splatter. Cookware should always be dry.
•
Do not use aluminum foil on the surface of the
cooktop.
•
Never use the cooktop to warm or heat a room.
IMPORTANT INSTRUCTIONS
IMPORTANT NOTE: Read all safety instructions
before using this appliance.
•Read this use & care guide carefully before using
your new cooktop to reduce the risk of re, electric
shock or injury to persons.
•Ensure proper installation and servicing. This appli-
ance must be properly installed and grounded by
a qualied technician. Have the installer show you
the location of the circuit breaker or fuse so that
you know where to turn off power.
•Warranty service must be performed by Wolf
Factory Certied Service.
•Before performing any service, disconnect the
power supply to the cooktop by switching off the
circuit breaker or removing the fuse.
IMPORTANT NOTE: Performance may be compro-
mised if the electrical supply is less than 240 volts.
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SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•
When using the cooktop, do not touch the glass
surface directly above or adjacent to the heating
elements or induction zones. The glass surface
may become hot enough to cause burns.
•
Do not leave children alone or unattended in the
area where the cooktop is in use. Never allow
children to sit or stand on the appliance. Do not let
children play with the cooktop.
•
Do not store items of interest to children above or
at the back of the cooktop, as they could climb on
the appliance to reach items and be injured.
•
Do not repair or replace any part of the appliance
unless it is specically recommended in literature
you received. All service should be referred to Wolf
Factory Certied Service.
•
Do not use water on grease res. Smother
the ame or use a dry chemical or foam-type
extinguisher.
•
Never leave the cooktop unattended when using
high heat settings. Boilovers and greasy spillovers
may smoke or ignite.
•
Do not operate the cooktop if the glass-ceramic
surface is broken or severely pitted. Call Wolf
Factory Certied Service to repair the cooktop.
•
Do not store ammable materials near hot compo-
nents or let grease or other ammable substances
accumulate on the cooktop.
•
Do not clean the cooktop while it is still hot.
If using a damp sponge or cloth, wait until the
cooktop has cooled sufciently to prevent steam
burns. Also, some cleaners give off noxious fumes
when applied to hot surfaces. Refer to care recom-
mendations on page 17.
•
Do not use a griddle, open roaster or sh poacher
across two heating elements unless the bridge
element is turned on. This type of use without
the bridge element turned on could damage or
crack the glass. Refer to bridge element on
page 13.
•
Do not block the cooling fan exhaust or intake
vents. The cooling fan automatically turns on to
cool internal parts. It may continue to run even
after the cooktop has been turned off.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
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Wolf Customer Care 800.222.7820
INDUCTION COOKTOP
In induction cooking, the electricity ows through a coil to
produce a magnetic eld under the glass-ceramic surface.
When an induction-compatible pan is placed on the
cooktop, currents are induced in the pan and instant heat is
generated. Cookware made of magnetic materials, such as
cast iron or magnetic stainless steel is required for induction
cooking.
ELEMENT RATING
15" INDUCTION COOKTOP W
81/2"(216) 2300 | 3150 boost
6" (152) 1400
24" INDUCTION COOKTOP W
11" (279) 2600 | 3150 boost
8" (203) 2100 | 3000 boost
8" (203) 2100
30" INDUCTION COOKTOP W
11" (279) 2600 | 3150 boost
8" (203) 2100 | 3000 boost
8" (203) 2100
6" (152) 1400
36" INDUCTION COOKTOP W
11" (279) 2600 | 3700 boost
(2) 8" (203) 2100 | 3000 boost
(2) 8" (203) 2100
COOKTOP FEATURES
Induction Cooktop Features
FEATURES
1Product Rating Plate (bottom of cooktop)
2Control Panel
3Induction Element
4Bridge Element
5Timer
6Control Panel Lock
36" Induction Cooktop (CI365C shown)
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ELECTRIC COOKTOP
Wolf electric cooktops operate by using high-frequency
pulsation, cycling the heating elements between zero power
and full power. As the heat is increased on the control panel,
the element will stay at full power for longer periods and
have shorter periods of zero power.
ELEMENT RATING
15" ELECTRIC COOKTOP W
8" (203) Dual 700 | 2200
51/2"(140) Single 1200
30" ELECTRIC COOKTOP W
101/2"(267) Triple 1050 | 1950 | 2700
(2) 51/2"(140) Singles 1200
61/2"(165) Single with Oval 2400
36" ELECTRIC COOKTOP W
101/2"(267) Triple 1050 | 1950 | 2700
8" (203) Dual 700 | 2200
51/2"(140) Single 1200
(2) 7" (178) Singles with Bridge 4400
Electric Cooktop Features
FEATURES
1Product Rating Plate (bottom of cooktop)
2Control Panel
3Single Element
4Dual-Zone Element
5Triple-Zone Element
6Bridge Element
7Timer
8Control Panel Lock
COOKTOP FEATURES
36" Electric Cooktop (CE365T shown)
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Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf induction or electric cooktop.
To ensure all residual oil from the manufacturing process
has been removed, clean the cooktop thoroughly with hot
water and a mild detergent prior to use. Rinse and dry with
a soft cloth. Refer to care recommendations on page 17.
Cooktop Operation
CONTROL PANEL
The control panel features illuminated touch controls that
are invisible when the cooktop is off. A power level indicator
for each control displays the heat setting from SIM (MLT) to
HI. Each control is positioned to the corresponding heating
element. Refer to the illustration below.
Indicators on the control panel will illuminate to indicate
specic cooktop operation. Some indicators are unique to
either induction or electric cooktops. Refer to the charts on
the following page.
CAUTION
Do not place hot cookware directly over the control
panel.
COOKTOP OPERATION
Touch controls
ELEMENT
CONTROL
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Cooktop Operation
CONTROL PANEL INDICATORS
INDUCTION COOKTOP
Control Panel Lock
Element(s) On
Hot Surface
Timer Set
Boost Mode
Front-to-Back Bridge
Side-to-Side Bridge (36" model only)
All Bridge (36" model only)
ELECTRIC COOKTOP
Control Panel Lock
Element(s) On
Hot Surface
Timer Set
Zone 2
Zone 3
Oval Element (30" model only)
Bridge (36" model only)
COOKTOP OPERATION
CONTROL PANEL LOCK
The control panel lock feature prevents unwanted cooktop
operation. Touch and hold LOCK for three seconds to lock
and unlock the control panel. will illuminate when the
control panel is locked.
The control panel will automatically lock after 10 minutes
of inactivity. This automatic lock feature can be disabled
through the extended options menu. Refer to page 16.
When the cooktop is powered up for the rst time and after
a power outage, the cooktop will default to lock mode.
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Cooktop Operation
POWER LEVEL INDICATOR
When an element is activated, a power level indicator will
illuminate above the corresponding control indicating the
level of heat. The lowest heat is represented by the small
ame, varying levels of heat by additional indicators (dots),
and the highest heat by all indicators including the large
ame. Refer to the chart and illustration below.
Power level indicator
COOKTOP OPERATION
SETTING POWER LEVEL USES
Melt 1 (small ame)
indicator
Melting butter, holding
chocolate and sauces.
Simmer 2–6 indicators Simmering sauces and
steaming rice.
Medium 6–7 indicators Making French toast and
pancakes, heating milk, cream
sauces, soups and gravies.
Medium High 7-8 indicators Sauteing, browning and frying.
High 8–10 (large ame)
indicators
Boiling water, searing meat and
canning.
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