Wolf Drawer Microwave Oven Manuale utente

Convection Steam Ovens Installation Guide

CONVECTION STEAM OVENS

Wolf Customer Care 800.222.7820

Contents

3Convection Steam Ovens

4Specications

8Installation

9Troubleshooting

Features and specications are subject to change at any

time without notice. Visit wolfappliance.com/specs for the

most up-to-date information.

Important Note

To ensure this product is installed and operated as safely

and efciently as possible, take note of the following types

of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially

important.

CAUTION indicates a situation where minor injury or product

damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or

death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise specied.

IMPORTANT NOTE: Save these instructions for the local

electrical inspector.

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CONVECTION STEAM OVENS

Product Information

Important product information including the model and

serial number are listed on the product rating plate. The

rating plate is located on the left side of the front face frame.

The oven door must be open to view the rating plate. Refer

to the illustration below.

If service is necessary, contact Wolf factory certied service

with the model and serial number. For the name of the

nearest Wolf factory certied service or for questions

regarding the installation, visit the contact & support section

of our website, wolfappliance.com or call Wolf customer

care at 800-222-7820.

Rating plate location.

RATING PLATE

Wolf Customer Care 800.222.7820

SPECIFICATIONS

Installation Requirements

The convection steam oven can be installed in a standard or

ush inset application. A minimum base support of 100 lbs

(45 kg) is required. The electrical supply for the oven must be

located in an adjacent cabinet.

For standard installations, face trim will overlap stiles and

rails. Refer to the chart below for trim overlaps.

For ush inset installations, a minimum 1/8"(3) reveal is

required on all four sides. To ensure consistent reveals, each

corner of the opening must be exactly 90°. Finish the edges

of the opening. They may be visible when the door is open.

If the convection steam oven is installed above or below

a Wolf E series oven in a ush inset application, a 1/4"(6)

reveal is required.

TRIM OVERLAP

OVERLAP 24" MODEL 30" MODEL

Top 3/16"(5) 3/16"(5)

Bottom 0" (0) 0" (0)

Sides 11/16"(18) 37/8"(98)

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Electrical

Installation must be electrically grounded in accordance

with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70. Refer to the illus-

trations below.

The electrical supply for the convection steam oven must

be placed in an adjacent cabinet within reach of the 6'

(1.8 m) power cord. Locate the electrical supply as shown in

the illustrations on pages 6–7. A separate circuit, servicing

only this appliance is required. A ground fault circuit inter-

rupter (GFCI) is not recommended and may cause interrup-

tion of operation.

Performance may be compromised if the electrical supply is

less than 240 volts.

ELECTRICAL REQUIREMENTS

Electrical Supply grounded, 240/208 VAC, 60 Hz

Service 20 amp dedicated circuit

Receptacle NEMA 6-20R grounding-type

Power Cord 6' (1.8 m)

WARNING

ELECTRICAL SHOCK HAZARD: Plug into a grounded

3-prong outlet. Do not remove ground prong. Do not

use an adapter. Failure to follow these instructions can

result in electric shock, re or death.

NEMA

PLUG

GROUNDED

NEMA RECEPTACLE

(76)

NEMA

PLUG

MINIMUM CORD

CLEARANCE

NEMA 6-20R receptacle.

Power cord clearance.

SPECIFICATIONS

Rating plate location.

RATING PLATE

Wolf Customer Care 800.222.7820

SPECIFICATIONS

Convection Steam Oven

STANDARD INSTALLATION

FRONT VIEW

SIDE

VIEW

NOTE: 24"

(610) and 30" (762) models require the same opening dimensions.

Electrical supply must be located in adjacent cabinet within 3'

(.9 m) of opening.

Dashed line represents profile of unit.

1711/16"

(449)

OPENING

HEIGHT

219/16"

(548)

OPENING

DEPTH

TOP VIEW

OPENING WIDTH

MODEL W

24" Model 221/8"(562)

30" Model 221/8"(562)

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SPECIFICATIONS

Convection Steam Oven

FLUSH INSET INSTALLATION

FLUSH INSET WIDTH

FRONT VIEW

SIDE

VIEW

FINISHED

CLEATS*

23" (584)

FLUSH INSET

DEPTH

1" (25)

ill be visible and should be finished to match cabinetry.

NOTE: Electrical supply must be located in adjacent cabinet within 3'

(.9 m) of opening.

Dashed line represents profile of unit

181/8"

(460)

FLUSH INSET

HEIGHT

5/16"(8)

1/8" (3)

TOP VIEW

OPENING WIDTH

MODEL W A

24" Model 233/4"(603) 13/16"(21)

30" Model 301/8"(765) 4" (102)

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INSTALLATION

Preparation

Before moving the oven, protect any nished ooring and

secure oven door closed to prevent damage.

Use an appliance dolly to move the unit near the opening.

Remove and recycle packing materials. Do not lift or carry

the oven by the door handle.

OVEN DOOR REMOVAL

To remove, open oven door completely. Rotate both hinge

latches forward to the open position. Close door to the

“at-rest” position, then lift up and out. Refer to the illustra-

tions below.

To reinstall, insert door hinges into frame openings. Open

oven door completely and rotate both hinge latches back to

the closed position.

OPEN

POSITION

CLOSED

POSITION

Oven door hinge latch.

Door “at-rest” position.

Installation

Place the oven in the opening and slide back partially. Guide

the power cord through the opening of the adjacent cabinet

and slide oven back fully. Verify the power cord is not

trapped between the oven and cabinet wall.

Locate mounting holes on the oven side trim, two on each

side. Drill 1/16" pilot holes. Use the mounting screws pro-

vided to secure the oven to cabinetry. Refer to the illustra-

tion below.

To avoid interference, a 90° door stop may be required for

any appliance or cabinet door installed next to the oven.

CAUTION

Failure to install the mounting screws may cause the

oven to tip forward during use.

MOUNTING

HOLES

Oven installation.

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TROUBLESHOOTING

Troubleshooting

IMPORTANT NOTE: If the convection steam oven does not

operate properly, follow these troubleshooting steps:

•Verify electrical power is supplied to the oven.

•Verify proper electrical connections.

•If the oven does not operate properly, contact Wolf

factory certied service. Do not attempt to repair the

oven. Wolf is not responsible for service required to

correct a faulty installation.

Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero &

Design, Dual Refrigeration, Constant Care, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, and Ingredients are registered trademarks and service marks

of Sub-Zero, Inc. (collectively, the “Company Marks.”) All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.