Woodson W.CFS23 Manuale utente

A guide on the use, care and maintenance

of your quality Woodson product

Specication, Installation

and Operation Manual

Models:

W.CFS23, W.CFS24, W.CFS25, W.CFS26

W.CFC23, W.CFC24, W.CFC25, W.CFC26

Cold Food Displays

Rev: A - 26/02/2018

Phone: 0800 503 335

Spare Parts: 0800 503 503

www.southernhospitality.co.nz

Page Intentionally Left Blank

Page 2

Introduction

Your New Woodson Product � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3

Product Overview� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3

Attention � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

General Information � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

Service

Installation

Setting Up � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

Handling

Unpacking

Positioning

Disposal

Refrigeration Connections � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

Pre-Installation Pressure Test

TX Valves

Refrigerant

Plumbing Connections � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

Information

Electrical Connection � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7

Information

Specication

Climate Classes � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8

Information

Technical Speciﬁcations � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8

W.CFS23

W.CFS24

W.CFS25

W.CFS26

W.CFC23

W.CFC24

W.CFC25

W.CFC26

Operation

Initial Start-up & Operation � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13

Initial Start-up

Operation

GN Pans, Loading Food Displays � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14

Gastronorm Pans

Loading Food Displays

Food Safety� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14

Food Storage

Cold Food Display

Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 15

General Information

Corrosion Protection

Surface Finish

Cleaning Schedule

Materials Required

Cleaning Procedure

Cleaning Procedure - External Surfaces

Troubleshooting � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17

Page 3

Straight Proﬁle Cold Food Display - W�CFS23

Introduction

Front Glass

Switch &

Temperature Controller

Condenser

Door Glass

Thank you for choosing this quality Woodson product� All our products are designed and made to meet the needs of food service professionals�

By using, caring and maintaining your Woodson product according to these instructions, your Woodson product should give you many years of

reliable service�

Stoddart is a wholly Australian owned company, which manufactures and distributes Woodson commercial catering equipment�

Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use

and reliability�

Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�

Conﬁguration may vary according to model�

Your New Woodson Product

Product Overview

CAUTION

This unit includes refrigeration components.

Cold surfaces can burn DO NOT touch these surfaces

Page 4

Introduction

• Only speciﬁcally trained/qualiﬁed Technicians (Stoddart, one of our service agents, or a similarly qualiﬁed persons) should carry out any

and all repairs, maintenance and services

Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on

hand in a safe place for future reference by other operators or users�

Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.

This appliance is not designed nor intended for household or domestic use & must not be used for this purpose.

This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:

• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person

responsible for their safety� Children should be supervised to ensure that they do not play with the product

•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualiﬁed persons in order to avoid

a hazard

• All units MUST be installed according to the procedures stated in the installation section of this manual

• In the case of new personnel, training is to be provided before operating the equipment

• DO NOT use this unit for any other purpose than its intended use

• DO NOT store explosive substances such as aerosol cans with a ﬂammable propellant in or near this unit

• Keep ﬁngers out of “pinch point” areas

• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit

• Only use this unit with voltage speciﬁed on the rating label

• Do NOT remove any cover panels that may be on the unit

• DO NOT use sharp objects to activate controls

• If any fault is detected, refer to troubleshooting

• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the

machine

When using any electrical unit, safety precautions must always be observed�

Our units have been designed for high performance� Therefore, the unit must be used exclusively for the purpose for which it has been designed�

Read these instructions carefully and retain for future reference�

The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons, units

or others, due to abuse and misuse of this unit in regards to installation, un-installation, operation, servicing or maintenance, or lack of

conformity with the instructions indicated in this documentation�

Disclaimer

All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, un-installation,

servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in

accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the

IMMEDIATE LOSS OF THE WARRANTY�

The manufacturer cannot be held responsible or liable for any unauthorized modiﬁcations or repairs� All modiﬁcations or repairs must

be approved by the manufacturer in writing before initiating� All modiﬁcations or repairs performed to this unit must be performed at all

times by a TRAINED AND AUTHORISED SPECIALIST�

Attention

General Information

Service

Thank you for choosing this quality Woodson product� All our products are designed and made to meet the needs of food service professionals�

By using, caring and maintaining your Woodson product according to these instructions, your Woodson product should give you many years of

reliable service�

Stoddart is a wholly Australian owned company, which manufactures and distributes Woodson commercial catering equipment�

Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use

and reliability�

Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�

Conﬁguration may vary according to model�

Page 5

• Use suitable means to move the unit: eg� A lift truck or fork pallet trucks (the forks should reach more completely beneath the unit)

• Check the unit for damage before and after unpacking� If unit is damaged, contact the distributor and manufacturer

• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within

seven (7) days of receipt� No claims will be accepted or processed after this period

• The unit is supplied fully assembled

• Remove all protective plastic ﬁlm, tapes, ties and packers before installing and operating

• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water

• Choose an area that is well ventilated and provides access for future maintenance

• Place the unit on a level stable work surface capable of supporting its weight

• Do not position the unit in a wet area, an area with a lot of heat and steam or near ﬂammable substances

• Allow an air gap between the unit and other objects or surfaces� We recommend a minimum gap of 100mm for normal operational use

(if the unit is near any heat sensitive material we suggest you allow additional space)

• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement

• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly

• Current environmental protection laws in the state/country of use must be observed

• Doors must be removed before disposal

• Power supply cable must be removed before disposal

• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal

WARNING

Improper installation, adjustments, alterations, service or

maintenance can cause property damage, injury or death.

Installation

Setting Up

Handling

Unpacking

Positioning

Disposal

Page 6

Installation

Plumbing Connections

• The unit is supplied with 15mm tap-style rear drain for fast and safe draining

• Unit must be drained DAILY to a bucket or to a tundish via a hose

Information

Refrigeration Connections

•All refrigeration lines are pressurised with nitrogen before leaving the factory� Exported units are de-pressurised before shipping to a

country other than Australia

•Refrigeration lines are tested at 1725kPa (250psi) for 24 hours in the factory� For safety, the pressure is reduced before leaving the factory

•Before use, the system MUST be checked for leaks� Check the pressure tag attached to the refrigeration lines� If the pressure tag is lost,

the preset pressure of the lines when leaving the factory should be 1380kPa (200psi)� Contact the manufacturer to conﬁrm

• Any pressure loss MUST be reported to the distributor or manufacturer and ﬁxed before the unit is used

• If exported, the system MUST be tested again for 24 hours before attaching the external refrigeration lines

• The TUA or TUAE TX valve is supplied with the unit� Check the speciﬁcation manual for more information

• Ensure the TX valve is working properly before use

• This unit designed for R507 refrigerant�

Pre-Installation Pressure Test

TX Valves

Refrigerant

IMPORTANT

This refrigeration system must be installed in accordance with

local refrigeration standards

IMPORTANT

This unit must be installed in accordance with AS/NZ 3500.1

IMPORTANT

This unit must be operated on potable water. If the water has a

high mineral content, pretreatment may be necessary or your

warranty could be voided.

Page 7

On-site Connection:

• The electrical supply must comply with the rating plate data

• Ensure that the unit is connected to a suitably rated and earthed power source

• Ensure that there is an isolation switch installed near the unit

•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualiﬁed persons in order to avoid a

hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard

• The power cable should be dry and/or isolated from moisture or water

Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual�

Single Phase Units:

Supplied with an appropriately rated plug and lead ﬁtted and be indicated as:

• 10A plug & lead ﬁtted

• 15A plug & lead ﬁtted

• 20A plug & lead ﬁtted

Some procedures in this manual require the power to the equipment to be turned

oﬀ and isolated. Turn the power OFF at the power point and unplug the power

supply lead by the plug body. If the power point is not readily accessible turn the

equipment oﬀ at the isolation switch or the circuit breaker in the switchboard.

Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed

where relevant unless the procedures specify otherwise.

FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.

WARNING

This unit must be installed in accordance with AS/NZS 60335.1

Electrical Connection

Information

Installation

Page 8

Technical Specications

Specication

Specications

Model W.CFS23 / W.CFC23 W.CFS24 / W.CFC24 W.CFS25 / W.CFC25 W.CFS26 / W.CFC26

Height 690mm 690mm 690mm 690mm

Width 1030mm 1355mm 1680mm 2005mm

Depth 600mm 600mm 600mm 600mm

Power 1.0kW

Electrical Connection 10A plug & lead ﬁtted

Test room Climatic classes & classiﬁcations indicated on rating labels are speciﬁed in ISO-23953-2 (& AS-1731) e�g� Climatic Class:

• 3=25°C @ 60% humidity,

• 4=30°C @ 55% humidity &

• 5=40 °C @ 40% humidity�

The cabinet classiﬁcation shall be given by the combination of climate class and M-package temperature class� Under AS & EU energy

regulations (MEPS) some display &/or storage cabinets are required to be labelled� E�g� a cabinet tested in a test room climate Class 3 with an

M1 class package would be designated as 3M1� Refrigerated Units in Commercial Kitchens would normally be climate class 4

CLIMATE CLASSES

Test Room Climate Class Dry bulb temperature °C Relative humidity % Dew point °C Water weightin dry air g/kg

0 20 50 9.3 7.3

1 16 80 12.6 9.1

2 22 65 15.2 10.8

3 25 60 16.7 12

4 30 55 20 14.8

5 40 40 23.9 18.8

6 27 70 21 15.8

7 35 75 30 27.3

M-PACKAGE TEMPERATURE CLASSES

Class

The highest temperature

0ah of the warmest

M-package equal to

or lower than °C

The lowest temperature 0b

of the coldest

M-package equal to

or higher than °C

The lowest temperature

0al of the warmest

M-package equal to

or lower than °C

L1 20 N/A -18

L2 16 N/A -18

L3 22 N/A -15

M1 25 -1 N/A

H1 30 -1

N/A

H2 40 -1 N/A

S Special Classiﬁ cation

Note these ‘Classiﬁ cations” should not be confused with Cabinet “Types” used for MEPS registration e.g.

HC1-6, VC1-4, YC1-4 or HF1-6, VF1-4 or YF1-4

Climate Classes

Information

Page 9

Specication

W.CFS24

210

52836

310

404 547 404

1355

690382

W.CFS23

1030

690382

210

241 241547 52836

310

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