Zanussi ZCG 8021 Manuale utente

ZCG 8021

Introduction

This gas appliance has been designed and manufactured to all the

necessary British Standards. It also carries the C.E. mark. The cooker

complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the

appliance properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the

booklet thoroughly before you use the appliance. Keep the booklet in a

safe place so that anyone who uses the appliance can read it. Pass the

booklet on with the appliance if you give or sell it to someone else.

We have included several drawings to show the right and wrong way

of doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

RATING PLATE

This is situated on the lower front frame of the appliance and can

be seen upon opening the door. Alternatively the rating plate may also

be found on the back or top of some models (Where applicable). Do

not remove the rating plate from the appliance as this may

invalidate the guarantee.

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ntro

uct

For your safety

This appliance is not intended to be operated by means of an

external timer or separate remote control system.

This appliance is designed for domestic use to cook food. You

must not use it for any other purpose. It is not designed for

commercial use.

Keep children, babies and toddlers away from the appliance at all

times.

The installation instructions that came with the appliance tell you

how and where it can be fitted. If the appliance is already

installed you must make sure that all instructions have been

followed. If you are in any doubt ask a registered person.

Lighting the appliance 4

The grill 7

The hotplate 9

The ovens 12

Oven cooking chart - main oven 15

- second oven 18

The electronic timer 21

Slow cooking 25

Care and cleaning 27

Installing the appliance 33

General information 35

What is wrong and why? 37

Servicing 39

Installation Instructions 41

Technical Data 42

Safety requirements/ventilation 43

Location of appliance 44

Installation 45

Testing 47

Guarantee Conditions

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Contents

Contents Page

Lighting the appliance

The system works by means of an electric spark system. Details about

the plug are given in 'General Information'.

Hotplate

To light

1. Push in the control knob and turn it to the large flame symbol

(highest setting), and press the ignition button immediately. When

the burner has lit release the button.

Warning: If the ignition button is not pressed immediately a build up of

gas may cause the flame to spread.

Please note: If you have any trouble lighting a hotplate burner turn all

the hotplate control knobs off and make sure the hotplate burner parts

have been replaced correctly.

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FRONT LEFT

Lighting the appliance

For your safety

In the event of the burner flames being accidentally extinguished,

turn off the burner control and do not attempt to re-ignite the burner

for at least 1 min.

Grill/second oven

The grill and the second oven are operated by the same control so you

cannot use them both at the same time.

Grill

To light:

1 Open the door.

2 Push in the control knob and turn it to the right to the large flame

symbol (highest setting), and press the ignition button immediately.

When the burner has lit release the button.

3 Leave the grill door open when you are using the grill.

Warning: If the ignition button is not pressed immediately a build up of

gas may cause the flame to spread.

Second oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to left to gas mark 1 and press

the ignition button immediately. When the burner has lit release the

button. There will only be small flames at first.

3 Now turn the control knob to the gas

mark you want.

4 Wait until the burner is showing large

flames.

5 Close the oven door.

Important: Remember to remove the grill pan handle before you use

the second oven.

Z C G 8 0 2 1

For your safety

Never cover the grill pan or grid with foil as this can lead to grill

fires.

TOP OVEN/GRILL

Lighting the appliance

Main oven

To light:

1 Set the time of day on the clock.

2 Open the oven door.

3 Push in the control knob and turn it to gas mark 9. After a few

seconds the oven will light automatically and the oven light will

illuminate.

4 Now turn the control knob back to the gas

mark you want.

5 Wait until the burner is showing large

flames.

6 Close the oven door.

If there is an electrical power failure (such as

a power cut) you cannot use the main oven.

You can use the second oven.

To turn off any burner

1 Push in the control knob and turn it to the off position. This is shown

by a large dot.

Oven light

The main oven light will come on when the oven burner is alight. If you

need to replace the oven light bulb, follow the instructions. given in

'General Information'.

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For your safety

When you are lighting any burner check that it has lit before you

leave the appliance.

When you are turning off a burner, do not leave the appliance until

the flame has gone out.

MAIN OVEN

FRONT LEFT

MAIN OVEN

Lighting the appliance

The grill

The grill is a high-speed grill. The instructions below tell you how to vary

the heat setting and how to change the height of the grid to suit the food

you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to

cook the food.

Prior to using the grill

We suggest that you operate the grill for approximately 5 - 10 mins to

burn off any residue from the surface. During this period a slight odour

may be emitted, it is therefore advisable to open a window for

ventilation.

When you first operate the grill you may hear some sounds as the

burner heats up, this is quite normal and is not a fault on the appliance.

Heat control

The grill control has two heat settings.

The control knob turns to the right from 'OFF' to

'LOW' and then to 'HIGH'. Use the high setting for

fast cooking such as toast. Use the low setting to

cook thicker food such as chicken after you have

browned it on the high setting.

Cooking positions

There is only one position for the grill shelf (Position

2). Positions are counted from the top downwards.

Most food should be cooked on the grid in the

grill pan. You can turn the grid over to suit different

thicknesses of food.

You can place some dishes straight on to the grill

shelf. This is useful when you are browning the top

of food such as cauliflower cheese.

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For your safety

The grill pan and handle must be in place before igniting the grill.

You must keep the grill door open when the grill burner is lit.

Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill

fires.

The grill

TOP OVEN/GRILL

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for

a couple of minutes when you are cooking steak or browning food.

Positioning food on the grid

Place food such as toast, tea-cakes and

muffins towards the centre of the grid.

Place food which needs a gentle heat,

such as tomatoes and mushrooms towards

the edge of the grid.

Arrange meat, meat products and fish to

suit their thickness and how you like them

cooked.

The grill pan and handle

The grill pan is supplied with a removable

handle.

To attach the handle, place the wirework

under the cut out in the pan so that the metal

plate hooks over the top of the grill pan.

Slide the handle to the left and over the

central bump on the grill pan.

Place the grill pan on the shelf so that the

pan is positioned centrally beneath the grill.

To remove the handle, slide the handle to the

right and lift the handle away from the cut out

on the grill pan.

If you require an additional handle for your grill pan, this can be ordered

from your local Service Force Centre by quoting part number

311479800\6.

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The grill

For your safety

Ensure the handle is correctly located. It is not necessary to

remove the grill pan handle during grilling.

The hotplate

If you have any trouble lighting a hotplate burner turn all hotplate control

knobs off and make sure the hotplate burner parts have been replaced

correctly.

Heat control

The hotplate control knobs turn

anticlockwise from 'OFF' to 'HIGH'

and then to 'LOW'. You can adjust

the heat by turning the control

between the highest and lowest

settings. These are shown as a

large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes

to suit different types of cooking:

Largest burner (Rapid) - use a large

pan for food such as chips.

Medium burners (Normal) - use for

everyday cooking.

Small burner (Simmer) - use for

simmering food such as soups and

stews.

The largest pan which you should use on any burner is 230mm (9").

The base of the smallest pan should not measure less than 100mm (4").

Lift pans on and off the pan supports. Do not slide them across

the hob.

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The hotplate

FRONT LEFT

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The hotplate

For your safety

Take care to avoid burns and scalds when you

are reaching across the hotplate.

Use pans with flat bases. They are more stable

than pans which are warped.

Do not use pans with very heavy handles which

cause the pan to tip.

Put pans on the centre of the burners.

Position pan handles so they cannot be

accidentally knocked.

Take extra care when you are deep fat frying. Do

not cover the pan with a lid.

Do not leave a pan unattended. If the pan

catches fire, leave it where it is and turn off all

controls.

Place a damp cloth or a fitting lid over the pan to

smother the flames.

Never put water on the fire.

Leave the pan to cool for 30 minutes.

If you are using a Wok we recommend it has a flat

base as it will stand stable on the pan supports. If

you use a round based Wok with a collar support,

the collar must be of the open wire work type. A

closed collar will affect the performance of the

burner. Before you use the Wok make sure that

the collar is stable on the pan supports. Always

follow the instructions that come with the Wok.

Front Left

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