Zephir ZHC1000 Manuale utente

BREAD MACHINE

MODELZHC1000

INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the following basic precautions should

always be followed:

Read all instructions.

Before using check that the voltage of wall outlet corresponds to the one

shown on the rating plate.

Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or is dropped or damaged in any manner. Return

appliance to manufacturer or the nearest authorized service agent for

examination, repair or electrical or mechanical adjustment.

Do not touch hot surfaces. Use handles or knobs.

To protect against electric shock do not immerse cord, plugs, or housing in

water or other liquid.

Unplug from outlet when not in use, before putting on or taking off parts,

and before cleaning.

Do not let cord hang over edge of table or hot surface.

The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

Close supervision is necessary when your appliance is being used near

children or infirm persons.

10.

Do not place on or near a hot gas or electric burner, or in a heated oven.

11.

Do not touch any moving or spinning parts of the machine when baking.

12.

Never switch on the appliance without properly placed bread pan filled

ingredients.

13.

Never beat the bread pan on the top or edge to remove the pan, this may

damage the bread pan.

14.

Metal foils or other materials must not be inserted into the bread maker as

this can give rise to the risk of a fire or short circuit.

15.

Never cover the bread maker with a towel or any other material, heat and

steam must be able to escape freely. Afire can be caused if it is covered by,

or comes into contact with combustible material.

16.

This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety.

17.

Children should be supervised to ensure that they do not play with the

appliance.

18.

Do not operate the appliance for other than its intended use.

19.

Do not use outdoors.

20.

Save these instructions.

Household use only

Know your bread maker

Measuring cup

Lid

View window

Measuring

spoon

Loose the pan as

arrow indicated.

Function Introduction

Bread pan

Control panel

Housing

Kneading blade(not shown

but at the bottom of the pan)

1.BASIC

2.FRENCH

5.SWEET

ULTRAFAST-I

9.JAM

10.CAKE

3.WHOLEWHEAT

ULTRA FAST-II 11.SANDWICH

4.QUICK 8.DOUGH

12.BAKE

LIGHT MEDIUM DARK 1.5LB 2.0LB

13:00

This indicates the

program you have

chosen.

The operation time

for each program.

Indicating light

AFTER POWER-UP

As soon as the bread maker is plugged the power supply a beep will be heard

and “ 3:00” appears in the display after a short time. But the two dots between

the “3” and “00” don’t flash constantly. The arrow points to 2.0LB and

MEDIUM. It is the default setting.

START / STOP

For starting and stopping the selected baking program.

To start a program, press the “START/STOP” button once. A short beep will be

heard and the two dots in the time display begin to flash and the Indicating

light lights up, the program starts. Any other button is inactivated except the

“START/STOP” button after a program has begun.

To stop the program, press the “START/STOP” button for approx. 3 seconds

until a beep confirms that the program has been switched off. This feature will

help to prevent any unintentional disruption to the operation of program.

It is used to set different programs. Each time it is pressed (accompanied by a

short beep) that the program will vary. Press the button continuously the 12

menus will be cycled to show on the LCD display. Select your desired program.

The functions of 12 menus will be explained below.

Basic: kneading, rise and baking normal bread. You may also add

ingredients to add flavor.

French: kneading, rise and baking with a longer rise time. The bread baked

in this menu usually will have a crisper crust and light texture.

Whole wheat: kneading, rise and baking of whole wheat bread. This setting

has longer preheat time to allow the grain to soak up the water and expand.

It is not advised to use the delay function as this can produce poor results.

Quick: kneading, rise and baking loaf with baking soda or baking powder.

Bread baked on this setting is usually smaller with a dense texture.

Sweet: kneading, rise and baking the sweat bread. For baking the crisp

and sweet bread.

Ultra fast-I: kneading, rise and baking 1.5LB loaf in a shortest time.

Usually the bread made is smaller and rougher than that made with Quick

program.

Ultra fast-II: the same as above, but applicable for 2.0LB loaf.

Dough: kneading and rise, but without baking. Remove the dough and

shaping it to make bread rolls, pizza, steamed bread, etc.

Jam: boiling jams and marmalades.

10.

Cake: kneading, rise and baking, rise with soda or baking powder.

11.

Sandwich: kneading, rise and baking sandwich. For baking light texture

bread with a thinner crust.

12.

Bake: only baking, no kneading and rise. Also used to increase the baking

time on selected settings

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust.

Press this button to select your desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note the total

operation time may vary with the different loaf size.

DELAY (TIME + or TIME -)

If you want the appliance do not start working immediately you can use this

button to set the delay time.

You must decide how long it will be before your bread is ready by pressing the

“ ”or “ ”. Please note the delay time should include the baking time of

program. That is, at the completion of delay time, there is hot bread can be

serviced. At first the program and degree of browning must be selected, then

pressing “ ”or “ ”to increase or decrease the delay time at the increment of

10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m,if you would like your bread to be ready in the

next morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu,

color, loaf size then press the “ ”or “ ” to add the time until 10:30 appears

on the LCD. Then press the STOP/START button to activate this delay

program. You can see the dot flashed and LCD will count down to show the

remaining time. You will get fresh bread at 7:00 in the morning, If You don’t

want to take out the bread immediately, the keeping warm time of 1hour starts.

Note: For time delayed baking, do not use any easily perishable

ingredients such as eggs, fresh milk, fruits, onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you

would like to take the bread out, switch the program off with the START/STOP

button.

MEMORY

If the power supply has been broken off during the course of bread

making, the process of bread making will be continued automatically

within 15 minutes, even without pressing Start/stop button. If the break

time exceeds 15 minutes the memory cannot be kept and the bread

maker must be restarted，But if the dough is no further than the kneading

phase when the power supply breaks off, you can press the

“START/STOP” straight to continue the program from the beginning .

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could

be a difference in loaf size between a very warm room and a very cold room.

We suggest the room temperature should be between 15 ℃ and 34℃.

WARNING DISPLAY:

If the display shows “H:HH” after the program has been started, (see below

figure 1) the temperature inside is still too high. Then the program has to be

stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

If the display shows “E:EE” after you have pressed START/STOP, (see

below figure 2) the temperature sensor is disconnected please check the

sensor carefully byAuthorized expert.

LIGHT MEDIUM DARK 1.5LB 2.0LB LIGHT MEDIUM DARK 1.5LB 2.0LB

Figure 1 Figure 2

For the first use

Please check if all parts and accessories are complete and free of

damage .

Clean all the parts according to the latter section“Cleaning and

Maintenance

”

set the bread maker in baking mode and bake empty for about 10 minutes.

After cooling it down clean once more.

Dry all parts thoroughly and assembly them, so the appliance is ready for

using.

How to make bread

Place the pan in position, then turn it clockwise until they click in correct

position. Fix the kneading blade onto the drive shafts. Turn the kneaders

clockwise until they click into place. It is recommended to fill holes with

heat-resisting margarine prior to placing the kneaders, this avoids the

dough to stick below the kneaders and the kneaders could be removed

from bread easily.

Place ingredients into the bread pan. Please keep to the order mentioned

in the recipe.

Usually the water or liquid substance should be put firstly, then add sugar,

salt and flour, always add yeast or baking powder as the last ingredient. In

case of heavy dough with high Rye or wholemeal portion we advise to

reverse the order of ingredients. i.e. to fill in first the dry yeast and flour,

and finally the liquid to get a better kneading result.

With finger make a small indentation on one side of the flour. Add yeast to

indentation,Make sure it does not come into contact with the liquid

ingredients or salt.

Close the lid gently and plug the power cord into a wall outlet.

Press the Menu button until your desired program is selected.

Press the COLOR button to select the desired crust color.

Press the LOAF SIZE button to select the desired size (1.5LB or 2.0LB).

Set the delay time by pressing “ ”or “ ” button. This step may be

skipped if you want the bread maker to start working immediately.

Press the START/STOP button to start working.

10.

For the program of BASIC, FRENCH, WHOLE WHEAT, SWEET,

SANDWICH, a long beep sound will be heard during operation. This is to

prompt you to add ingredients. Open the Lid and put in some ingredients. It

is possible that steam will escape through the vent slits in the lid during

baking. This is normal.

11.

Once the process has been completed 10 beeps sound will be heard. You

can press START/STOP button for approx. 3-5 seconds to stop the

process and take out the bread. Open the Lid and while using oven mitts,

firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently

pull the pan straight up and out of the machine.

12.

Use non-stick spatula to gently loosen the sides of the bread from the pan.

Caution: the Bread pan and bread may be very hot! Always handle

with care and use oven mitts.

13.

Turn bread pan upside down onto a clean cooking surface and gently

shake until bread falls out onto rack.

14.

Remove the bread carefully from the pan and cool for about 20 minutes

before slicing.

15.

If you are out of the room or have not pressed START/STOP button at the

end of operation, the bread will be kept warm automatically for 1 hour and

then stop further keeping warm.

16.

When do not use or completely operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading

blade hidden on the bottom of loaf. The loaf is hot, never use the hand to

remove the kneading blade.

Special introduction

For Quick breads

Quick breads are made with baking powder and baking soda that activated by

moisture and heat. For perfect quick breads, it is suggested that all liquids be

placed in the bottom of the bread pan, dry ingredients on top. During the initial

mixing of quick bread batters and dry ingredients may collect in the corners of

the pan, it may be necessary to help machine mix to avoid flour clumps. If so,

use a rubber spatula.

About Ultra fast program

The bread maker can bake loaf within 1 hour with ultra fast program. These 2

settings can bake bread in 58 minutes，the bread is a little more dense in

texture. Ultra fast I is for baking 1.5LB bread while Ultra fast II is for 2.0LB.

Please noted ingredient of water should be hot water in the range of 48—50℃,

you must use a cooking thermometer to measure the temperature. The water

temperature is very critical to the performance of baking. If the water

temperature is too low the bread will not be rise to expected size; if the water

temperature is too high it will kill the yeast prior to rising, which also will largely

affect the baking performance.

Cleaning and Maintenance

Disconnect the machine from the power and let it cool down prior to cleaning.

Bread pan: Rub inside and outside with a damp cloth. Do not use any

sharp or abrasive agents for the consideration of protecting the non-stick

coating. The pan must be dried completely prior to installing.

Kneading blade: If the kneading bar is difficult to remove from the axle, In

such an event fill the Container with warm water and allow it to soak for

approx.30minutes.The kneader can then be easily removed for cleaning.

Also wipe the blade carefully with a cotton damp cloth, Please note both

the bread pan and kneading blade are dishwashing safe components.

Lid and window: clean the lid inside and outside with a slightly damp cloth.

Housing: gently wipe the outer surface of housing with a wet cloth. Do not

use any abrasive cleaner to clean as this would degrade the high polish of

the surface. Never immerse the housing into water for cleaning.

Before the bread maker is packed away for storage, ensure that it has

completely cooled down, is clean and dry, and put the spoon and the

kneading blade in the drawer, and the lid is closed.

Introduction of bread ingredients

Bread flour

Bread flour has high content of high gluten (so it can be also called

high-

gluten flour which contains high protein), it has good elastic and can

keep

the size of the bread from sunken after rising. As the gluten content is

higher than the common flour so it can be used for making bread with large

size and better inner fiber. Bread flour is the most important ingredients of

making bread.

Plain flour

Plain flour is made by mixing well-chosen soft and hard wheat and

applicable for making express bread or cakes.

Whole wheat flour

Whole wheat flour is made by grinding whole wheat, it contains wheat skin

and gluten whole wheat flour is heavier and more nutrient than common

flour. The bread made by whole wheat flour is usually small in size. So many

recipes usually combine the whole wheat flour and bread flour to achieve

best results.

Black wheat flour

Black wheat flour, also named by“rough flour”, is a kind of high fiber flour

that is similar to whole wheat flour. To obtain the large size after rising it

must be used in combination with high proportion of bread flour.

Cake powder

Cake powder is made by grinding soft wheat or low protein wheat, which is

specially used for making cakes. Different flour seems to be alike, Actually

yeast performance or absorbability of various flour differs largely for growing

areas ,growth reasons , grinding process and storage life. You may choose

flour with different trademark to test, taste and compare in local market, and

select the one which could produce the best result according to your own

experiences and taste.

Corn flour and oatmeal flour

Corn flour and oat flour are made by grinding corn and oatmeal respectively,

they both are the additive ingredients of making rough bread, which are

used for enhancing the flavor and texture.

Sugar

Sugar is very important ingredient to add sweet taste and color of bread.

While it helps to yeast bread as nourishment. white sugar is largely used.

Brown sugar, powder sugar or cotton sugar may be called by special

requirements.

Yeast

Yeast passes doughy yeasting process, then produces carbon dioxide,

making bread expand and inner fibre soft. However, yeast fast breeding

needs carbohydrate in sugar and flour as nourishment.

1tsp. active dry yeast =3/4 tsp.instant yeast

5tsp. active dry yeast =1 tsp. instant yeast

2tsp. active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in refrigerator as it will be killed at high temperature,

before using check the date and storage life of your yeast. Store it back to

the refrigerator as soon as possible after each use. Usually the failure of

bread rising is caused by the dead yeast.

The ways described below will check whether your yeast is fresh and active

or not.

（1）pour 1/2 cup warm water (45-500C) into a measuring cup

（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over

the water.

（3）Place the measuring cup in a warm place for about 10min. Do not stir the

water.

（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.

Salt

Salt is necessary to improve bread flavor and crust color. But salt can also

restrain yeast from rising. Never use too much salt in a recipe. if you don't

want to use salt, omit it.And bread would be larger if without salt.

10.

Egg

Eggs can improve bread texture, make the bread more nourish and larger

in size, add special egg flavor to bread. when using it must be peeled and

stirred evenly.

11.

Grease, butter and vegetable oil

Grease can make bread be soft and delay storage life. Butter should be

melted or chopped to small particles prior use, so as to be stir evenly when

you take it out from refrigerator.

12.

Baking powder

Baking powder mainly is used to rise the Ultra Fast bread and cake. As it

do not need rise time and produce gas which will form bubble or soften the

texture of bread utilizing chemical principle.

13.

Soda

The same principle as above. It can also used in combination with baking

powder.

14.

Water and other liquid

Water is essential ingredient for making bread. Generally speaking, water

temperature between 200C and 250C is the most proper. But the water

temperature should be within 45-500C for achieving rising speed for make

Ultra Fast bread. The water may be replaced by fresh milk or water mixed

with 2% milk powder, which may enhance bread flavor and improve crust

color. Some recipes may call for juice for the purpose of enhancing bread

flavor, eg: apple juice, orange juice, lemon juice and so on.

Ingredients weight

One of important step for making good bread is utilizing proper amount of

ingredients.

It is strongly suggest to used measuring cup, measuring spoon to obtain

accurate amount, otherwise the bread will be largely influenced.

Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with

measuring cups.

Observe the level of the measuring cup with your eyes horizontally.

When you measure cooking oil or other ingredients, clean the measuring

cup thoroughly without any other ingredients.

Measure dry powder

Dry powder should be kept in natural and loose conditions, level the cup

mouth gently by blade to ensure accurate measure.

Ingredient sequence

The sequence of placing ingredients should be observed, generally

speaking, the sequence is: liquid ingredients, eggs, salt and milk powder etc.

When placing the ingredients, the flour can't be wet by liquid completely.

The yeast can only be placed on the dry flour. Exclusively, yeast can't touch

with salt.After the flour has been kneaded for some time and a beep remind

you to put Fruit ingredients into the mixture. If the fruit ingredients are added

too early the flavor will be diminished after long time mixing. When you use

the delaying function for a long time, never add the perishable ingredients

such as eggs, fruit ingredient.

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