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Important safety Notice
1
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO RE DUC E THE R IS K OF FIR E O R E LE C TR IC SHOCK, DO NOT US E TH IS FAN W ITH ANY S O LID-S TATE
SP E E D C O NTRO L DEV IC E.
WARNING
TO RE DUC E TH E R IS K O F FIR E, E LE C TR IC SH O C K, O R INJU RY TO PE R SON S, O B S E RVE TH E FO LLOW ING:
a. Use this unit only in the manner intendedby the manufacturer, If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power o at service panel and lock the service disconnecting means to prevent power from being
switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominentwarning device, such as tag, to the service panel.
CAUTION
For General VentilatingUse Only. Do not Use to Exhaust Hazardous or Explosive Materials and Vapors.
WARNING
TO RE DUC E THE R IS K O F A RA NG E TO P GR EAS E FIR E:
a. Never leave surface units unattendedat high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low
or mediumsettings.
b. Always turn hood ON when cooking at high heat or when cooking ambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe)
c. Clean ventilatingfans frequently. Grease should not be allowed to accumulate on fan or lter.
d. Use proper pan size. Always use cookware appropriatefor the size of the surface element.
WARNING
TO RE DUC E TH E R IS K O F INJURY TO P ER SON S IN TH E EV E NT O F A RA NG E TO P G R E AS E FIR E, O B S E RVE TH E FO LLOW ING :
a. SM OTHER FLA MES with a close-tting lid, cookie sheet, or metal tray, then turn o the burner. B E CARE FUL TO P R EV E NT BUR NS.
If the ames do not go out immediately, E VAC UATE AN D CAL L TH E F IR E DE PARTMENT.
b. N EV E R PIC K UP A FLAMI NG PAN - You may be burned.
c. DO NOT US E WATE R, including wet dishcloths or towels - a violentsteam explosion will result.
d. Use an extinguisher ONLY if:
1. You know you have a class AB C extinguisher, and you already know how to operate it.
2. The re is small and contained in the area where it started.
3. The re departmentis being called.
4. You can ght the re with your back to an exit.
5. Based on “Kitchen Fire Sa fety Tips” published by NF PA.
WARNING
TO R E DUC E TH E R IS K O F FIR E, E LE C TR IC SHOCK O R INJURY TO P ER SON S, O B S E RVE TH E FO LLOW ING :
a. InstallationWork and Electrical Wiring Must be Done by Qualied Person (s) In Accordance with all Applicable Codes and Standards,
IncludingFire-Rated Construction.
b. Sucient air is needed for proper combustionand exhausting of gases throughthe ue (chimney) of fuel burningequipmentto prevent back
drafting. Follow the heating equipmentmanufacturer’s guideline and safety standards such as those published by the National Fire Protection
Association (N FPA), and the American S ociety for Heating, Refrigeration, and Air ConditioningEngineers (AS HR AE) and the local code authorities.
c. When cutting or drillinginto wall or ceiling, do not damage electrical wiring and other hidden utilities.
d. Ducted fans must always vent to the outdoors.
WARNING
TO RE DUC E TH E R IS K O F FIR E, US E O NLY ME TAL DUC TW O R K.
CAUTION
To reduce risk of re and to properlyexhaust air, be sure to duct air outside - Do not vent exhaust air into spaces withinwalls or ceilings or into
attics, crawl spaces or garages.
CBE-1000 external blower is to be used only with compatible Zephyr hoods. Please refer to hood manual for external
blower compatibility.
