Get to know the functions and accessories
Temperature control – you can set the temperature between
100˚C and 250˚C for baking, broiling or toasting.
Timer control – to use this, turn to the right (clockwise) to toast or
use as a timer. Once timer is up, a bell ring comes off.
Function control – there are four options, namely upper heater
with rotisserie, lower heater, upper and lower heater with rotisserie
and OFF.
Neon lamp – choose the desired function and its corresponding
light will turn on.
Convection fan – once your desired temperature and function
has been set, the convection fan will start operating
Baking tray – to be used in broiling and roasting. Also can be
used to catch the drippings when rotisserie is in use.
Tray handle – used to pick up the wire rack and baking tray if
they are hot.
How to use the rotisserie
1. Set the temperature control to desired heat.
2. Set the function control to rotisserie .
3. Insert the first spit onto the skewer by pointing inward then secure
it using the provided thumbscrew.
4. Place the skewer across the center of the food you are going to
prepare. Ensure the food is at the center before inserting the
second spit on the skewer. Secure it again using a thumbscrew.
5. Insert the end-point of the skewer into the drive socket and the
other end on the skewer support.
6. Switch on the power and turn the timer knob to your desired
cooking time.
7. The cycle is completed when the timer knob reaches the OFF
position.
8. To remove the food, lift up the skewer by using the rotisserie
holder.
9. Ensure that both hooks are evenly placed at the edge of the
skewer. Please lift up the one end which rests on the support first
then slowly remove the skewer out from the drive socket.
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