AEG Electrolux B4105-5 Manuale utente

B4105-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4

Control Panel 5

Oven Features 5

Oven accessories 6

Before Using for the first time 7

Setting and changing the time 7

Initial Cleaning 8

Using the Oven 8

Switching the Oven On and Off 8

Oven Functions 9

Inserting accessories 10

Grilling set 11

Inserting/Removing the Fat Filter 11

Clock Functions 12

Uses, Tables and Tips 17

Baking 17

Roasting 23

Grill sizes 25

Defrosting 26

Drying 26

Making preserves 27

Cleaning and Care 28

Outside of the appliance 28

Oven interior 28

Accessories 28

Fat Filter 29

Oven lighting 29

Oven roof 29

Oven carriage door 30

Oven door glass 31

What to do if … 33

Disposal 34

Service 35

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3General information and tips

2Environmental information

3Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety during use

•This appliance is not intended for use by children or other persons whose physical,

sensory or mental capabilities or lack of experience and knowledge prevents them

from using the appliance safely without supervision or instruction by a responsible

person to ensure that they can use the appliance safely.

•This appliance should be used only for normal domestic cooking, roasting and baking

of food.

•Be careful if connecting electrical appliances to sockets near to this appliance. Electri-

cal leads must not be caught under the hot oven door.

•Warning: Risk of burns! The oven interior becomes hot during use.

•If you use ingredients containing alcohol in the oven, a slightly flammable mixture of

alcohol and air may ensue. In this case, be careful when opening the door. Do not

handle any sources of heat, sparks or naked flames when doing so.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

•Do not place aluminium foil over the floor of the oven and do not place baking trays,

pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.

•Fruit juices which drip from baking trays leave stains which cannot be removed. Use a

deep tray for very moist cakes.

•Do not place loads on the open oven carriage door.

•Never pour water directly into the oven when it is hot. This could cause damage and

discoloration to the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to

break.

•Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

Description of the Appliance4

•Do not store any moist foods inside the oven. This could cause damage to the enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

Description of the Appliance

General Overview

Oven carriage

door

Control panel

Door

handle

5Description of the Appliance

Control Panel

Oven Features

Oven Power Indicator Temperature Pilot Light

Time display

Clock function buttons

Temperature selector

Oven Functions

Top heat and heating elements

Oven lighting

Fat Filter

Fan heating element

Fan

Bottom Heat

Description of the Appliance6

Oven levels

On the oven carriage door there are two racks

with five holes to insert accessories.

Inside of door

On the inside of the oven carriage door you

will find the numbers of the different oven

shelf levels

You will also find some brief information

about the ovens functions, recommended

shelves and temperatures for cooking the

most popular dishes.

Oven accessories

Rack

For cookware, cake tins, roasts and food to be

grilled.

Rack frame

For resting the baking tray and drip tray on.

Baking tray

For cakes and biscuits.

7Before Using for the first time

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat.

Support shelf

Shelf for the drip pan for baking and grilling.

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

When the appliance has been connected to the

electrical supply or when there has been a pow-

er cut, the function indicator Time of day

flashes automatically.

1. To change a time that has already been set,

press the Selection button repeatedly until

the function indicator Time of day flashes.

2. Using the or button, set the current time.

Using the Oven8

After approx. 5 seconds, the flashing stops and

the clock displays the time set.

The appliance is now ready to use.

3The time can only be changed if no automatic

function (Duration or End ) has been set.

Initial Cleaning

Before you use the appliance for the first time, you should clean it thoroughly.

1Important: do not use sharp or abrasive cleaning materials. These could damage the

surface.

3For metal fronts, use normal commercially available cleaning agents.

1. Set the oven functions dial to Light .

2. Remove all accessories and side rails and clean with a warm solution of water and wash-

ing-up liquid.

3. Also wipe the oven out with a warm solution of water and washing-up liquid and then

dry it.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven

3The oven is equipped with retractable buttons for “Oven functions” and “Temperature

selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Temperature Pilot Light

Oven Functions Temperature selector

Oven Power Indicator

9Using the Oven

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector to the

Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When

the oven is switched off, the fan continues to run to cool the appliance down, then

switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

True fan For baking on up to three oven levels at the same time.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Fan baking For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Conventional For baking and roasting on one oven level.

Base heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Single grill For grilling flat food items placed in the middle of the grill

and for toasting.

Dual grill For grilling flat food items in large quantities and for toast-

ing.

Rotitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

Using the Oven10

Inserting accessories

Inside the oven carriage door there are five levels to insert accessories.

Inserting the side rails

Take the rack (1) and slide it into the oven level

you want. Push the rack down (2) until it clicks

into place.

3Oven levels are counted from the bottom to

the top.

Inserting the baking tray or drip pan into

the rack frame:

Place the baking tray or drip pan on the rungs

of the rack frame.

3Insert the baking tray or drip pan only by using

the rack frame.

Inserting the side rail and drip pan togeth-

er:

If you want to use the rack and the drip pan to-

gether, first insert the drip pan on the rack

frame and then place the rack on the next level

up.

Indice

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