AEG Electrolux E9871-7 Manuale utente

E9871-7

User manual Built-under oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Safety information 3

Safety for children and incompetent

persons 3

Installation safety measures 3

Electrical safety 3

Operation safety measures 3

Product description 4

General overview 4

Oven accessories 5

Oven steam outlet 5

Before first use 5

Initial Cleaning 5

Setting the language 5

Setting the time 5

Daily use 6

Indicators 6

Menu status bar 6

Symbol status bar 6

Oven buttons 6

Menu (overview) 7

Switching on/off the appliance 8

Setting the oven function 8

Changing the oven temperature 8

Switching off the oven function 8

Heat- up indicator 8

Rapid Heat-up indicator 8

Residual heat indicator 8

Oven functions 9

Meat programmes 9

Inserting the Oven Accessories 10

Inserting/Removing the Fat Filter 11

Meatprobe 11

Automatic programmes 12

Meat programmes with weight input 12

Meat programmes with meat probe 12

Options menu 13

RECIPE MENU (overview) 14

Setting a recipe 14

Memory menu 15

Saving settings for "personal recipes"

Finding settings for “personal recipes”

Overwriting a memory position 16

SETTINGS MENU 16

Adjusting the SETTINGS MENU 17

More hints for SETTINGS MENU 17

Pre-heating with the RAPID HEAT UP

function 18

Clock functions 19

Setting the clock functions 19

CHILD LOCK 20

BUTTON LOCK 20

Automatic cut-out 20

Cooling fan 21

Cooking zones 21

Heat settings 21

Care and cleaning 21

Pyrolytic cleaning 22

Reminder function for pyrolytic cleaning

Shelf Support Rails 23

Oven lamp 24

Oven door and glass panels 25

Helpful hints and tips 26

Inner side of door 27

What to do if… 27

Disposal 28

Service and spare parts 29

Subject to change without notice

2Contents

Safety information

Safety for children and incompetent persons

• People (including children) who, because of their physical, sensory or mental capabilities

or their inexperience of ignorance are not able to use the appliance safely, should not

use this appliance without supervision or instruction by a responsible person.

• Switch on the child lock when there are children. The child lock makes sure that children

do not accidentally switch on the appliance.

Installation safety measures

• Let a registered electrician do the installation of the appliance. If you do not contact a

registered electrician, the guarantee becomes invalid if there is damage.

• For safety on installation, refer to "Installation"

Electrical safety

• Let a registered electrician do the electrical connection of the appliance.

• For safety on installation, refer to "installation".

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of

alcohol and air. There is risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door. There

is risk of fire.

• Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The

guarantee does not become invalid.

• Only use the appliance to cook, roast and bake food

• When you connect electrical appliances to mains sockets, do not let cables touch or come

near the hot oven door.

• The inner side of the appliance becomes hot during use. There is risk of burns.

• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven

enamel.

• Never put hot water directly into the appliance to prevent damage to or discoloration

of the oven enamel.

• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can

be permanent.

• Do not apply pressure on an open appliance door.

• Be careful when you remove or install the glass panels.

• Do not keep moist food in the appliance to prevent damage to the oven enamel.

• After you switch off the cooling fan, do not keep uncovered food in the appliance.

Moisture can condense in the appliance or on the glass doors.

Safety information 3

Care and cleaning

• Before maintenance, switch off the appliance and make sure that the appliance is cool.

• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could

cause scratches on the surface. The glass could break and shatter

Product description

General overview

2 2

1Control panel

2Cooking zone indicators

3Display

4Control knobs for cooking zones

5Heating element

6Oven lamp

7Meat probe socket

8Oven lamp

9Fan

10 Fat filter

11 Bottom heat

12 Oven shelf runners, removable

4Product description

13 Shelf positions

Oven accessories

•Oven shelf

For cookware, cake tins, roasts.

•Flat baking tray

For cakes and biscuits.

•Deep roasting pan

To bake and roast or as pan to collect fat.

•Meat probe

To measure how far the meat is cooked.

Oven steam outlet

The steam from the oven gets out through the outlet in the back left corner of the cooking

surface (see the Description of the appliance in hob user manual).

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care

and Cleaning".

Setting the language

1. Connect the appliance to the power supply.

The display shows SPRACHE EINSTELLEN - LANGUAGE MENU.

2. Use or to set the language.

3. Use to confirm.

The texts in the display are in the set language.

Setting the time

After the smell filter is set, the display shows TIME OF DAY.

You cannot use the appliance if the time is not set.

1. Use or to set the correct time.

2. Use to confirm.

The appliance is now ready to use.

Refer to “Settings menu” to change the set-

tings.

TIME OF DAY

Before first use 5

Daily use

Indicators

TRUE FAN

1 2 3

45678

1Symbol status bar

2Menu status bar

3Text line

4Clock functions. Period of operation

5Shelf levels

6Time. Meat core temperature

7Heat indicator

8Temperature

Menu status bar

Indication Function

A bar in the status bar flashes. The position in a menu is shown.

The status bar is not shown. • The appliance starts to heat.

• The set time starts to count down.

Symbol status bar

Symbol Function

Door lock The door is locked.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE The MEATPROBE is installed.

Oven buttons

Button Function Description

DOWN, UP To set the oven function.

To move up and down in the menu.

OPTION

To open the Options menu.

To close the Options menu (push and hold the

button).

OK To confirm or open the menu.

6Daily use

Button Function Description

ON/OFF To switch the appliance on or off.

RAPID HEAT UP To switch the rapid heat-up function on.

SELECTION To select clock function.

PLUS, MINUS To set values (e.g. temperature, time, weight, de-

gree of cooking).

Menu (overview)

TRUE FAN

FAN BAKING

SLOW COOK ONE

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BASE HEAT

POULTRY

PORK

BEEF

VEAL

GAME

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

HEAT+HOLD MENU

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

1 2

1Oven functions menu

2Menu options

Daily use 7

Switching on/off the appliance

Use to switch on the appliance.

The display shows the OVEN FUNCTIONS menu.

Use to switch off the appliance.

Setting the oven function

Use or to set the oven function.

The display shows the recommended temperature.

The appliance starts to heat.

When the appliance operates at the set tempera-

ture, you can hear an acoustic signal.

Changing the oven temperature

Use or to set the temperature.

Showing the oven temperature

When you use and at the same time the

display shows the temperature in the oven.

Switching off the oven function

Use or again and again until the display

shows OVEN FUNCTIONS.

Heat- up indicator

If you switch on an oven function, the bars on the display come on one by one. The bars

show that the oven temperature increases.

Rapid Heat-up indicator

If you switch on the RAPID HEAT UP function, the bars on the display flash one by one to

show that the function operates.

Residual heat indicator

When you switch off the oven, the bars on the display show the residual heat.

–—OVEN FUNCTIONS

CONVENTIONAL

–—OVEN FUNCTIONS

8Daily use

Oven functions

Function Application

TRUE FAN

To bake food on maximum three levels at the same time.

Set the oven temperature 20 °C - 40 °C lower than for

CONVENTIONAL.

FAN BAKING

To bake food with more intensive browning and a crispy

base on one level. Set the oven temperature 20 - 40 °C lower

than for CONVENTIONAL.

SLOW COOK To prepare very tender, juicy roasted food.

CONVENTIONAL To bake and roast food on one level.

ROTITHERM

To roast larger meat joints or poultry with bones on one

level. To brown food or to cover food with breadcrumbs or

cheese.

DUAL GRILL To grill flat food in large quantities. To toast bread.

SINGLE GRILL To grill flat food in the middle of the grill. To toast bread.

KEEP WARM To keep food warm.

DEFROST

)

To defrost frozen food.

BASE HEAT To bake cakes with a crispy base.

Meat programmes

Meat programmes with weight

input

Application Weight

POULTRY Chicken, duck, goose 0.9 - 4.7 kg

PORK Roast pork, shoulder of pork 1.0 - 3.0 kg

BEEF Roast beef, pot roast 1.0 - 3.0 kg

VEAL Roast veal 1.0 - 3.0 kg

GAME Venison, rabbit 1.0 - 3.0 kg

Meat programmes with weight

input

Application Weight

TOP SIDE BEEF • TOP SIDE BEEF RARE

• TOP SIDE BEEF MED.

• TOP SIDE BEEF WELL

BEEF SCAN • BEEF SCAN RARE

•BEEFSCANMED.

•BEEFSCANWELL

Roast beef- Scandinavian style

(no browning)

PORK JOINT - -

VEAL - -

LAMB JOINT - -

GAME - -

Daily use 9

Meat programmes with weight

input

Application Weight

BONED POULTRY - -

Refer to the booklet „Tables, Tips and Recipes“ for information on the oven functions, oven

programmes and automatic recipes.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and

point down to the bottom. Push the slide-in accessories between the guide-bars of one of

the oven levels.

The deep roasting pan and the oven shelf have

double side edges. These edges and the shape of

the guide-bars causes the anti-tilt safety for the

oven accessories.

Inserting the oven shelf and deep roasting

pan together

Put the oven shelf on the deep roasting pan. Push

the deep roasting pan between the guide-bars of

one of the oven levels.

10 Daily use

Indice

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