AEG 111 K Manuale utente

AUS ERFAHRUNG GUT

111 K

Electric hob

Operating Instructions GB

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you need

assistance, contact our Customer Care Department on 87 5 35 35

Installation

lThis hob must be installed by qualified personnel, according to the manufacturers

instructions and to the relevant British Standards.

lRemove all packaging before using the hob.

lnsure that the electrical supply complies with the type stated on the rating plate.

lDo not attempt to modify the hob in any way.

Child Safety

lThis hob is designed to be operated by adults. Do not allow children to play near or

with the hob.

lThe hob gets hot when it is in use. Children should be kept away until it has cooled.

lChildren can also injure themselves by pulling pans or pots off the hob.

During Use

lThis hob is intended for domestic cooking only. It is not designed for commercial or

industrial purposes.

lDo not use this hob if it is in contact with water. Do not operate the hob with wet hands.

lnsure the control knobs are in the OFF position when not in use.

lWhen using other electrical appliances, ensure the cable does not come into contact

with the hot surfaces of the cooking appliance.

lUnstable or misshapen pans should not be used on the hob as unstable pans can

cause an accident by tipping or spillage.

lNever leave the hob unattended when cooking with oil and fats.

ENGLISH

lNever use plastic or aluminium foil dishes on the hob.

lPerishable food, plastic items and areosols may be affected by heat and should not be

stored above or below the hob unit.

Service

lThis hob should only be repaired or serviced by an authorised Service ngineer and

only genuine approved spare parts should be used.

{Environ ental Infor ation

lAfter installation, please dispose of the packaging with due regard to safety and the

environment.

lWhen disposing of an old appliance, make it unusable, by cutting off the cable.

Keep this instruction book for future reference and ensure it is passed

on to any new owner.

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

nvironmental information

{

This appliance is manufactured according to the following C directives:

73/23 C - 90/683 C - 93/68 C -

89/336 C - 90/396 C,

current edition.

For the user

Important Safety Information 2

Description of the Hob 5

Operation 6

Hints and Tips 7

Maintenance and Cleaning

Something Not Working? 9

Service and Spare Parts 10

Customer Care 10

Guarantee Conditions 11

For the installer

Instructions for the Installer 12

Important safety requirements 12

Installation 13

Cut Out Size 13

Electrical connections 15

Wiring diagram 16

Contents

Description of the Hob

Back Left

Hotplate

Front Left

Hotplate

Back Right Hotplate

Control Knob

Front Right Hotplate

Control Knob

Front Right

Hotplate

Back Right

Hotplate

Back Left Hotplate

Control Knob

Front Left Hotplate

Control Knob

Operating Pilot Lamp

INSTALLATION

The hob must be installed according to the instructions supplied.

The hob must be installed by qualified personnel to the relevant British Standards.

Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the

event of a breakdown.

WHEN THE HOB IS FIRST INSTALLED

Once the hob has been installed, it is important to remove any protective materials, which

were put on in the factory.

Operation

Electric Hotplates

To switch on a hotplate, turn the relevant control knob anticlockwise to the required heat

setting.

The control knob is numbered 1 - 3

- OFF

1 - Minimum

3 - Maximum.

The hob has four rapid hotplates. The rapid hotplates are indicated by a red dot, and will

heat up more quickly than a normal plate. As the red dots are painted on the plate, they may

deteriorate during use and even disappear completely after a period of time. This will not

affect the performance of the hob.

It is important to note that the plate may smoke and produce a slightly unpleasant odour

when used for the first time. This is quite normal and will disappear after a short while.

Suggestions for the correct setting of the plates are given in the following table.

OFF

Very Gentle To keep food warm - To melt butter and

chocolate

Gentle 1To prepare cream-sauces, stews and milk

puddings or to fry eggs

Slow Dried vegetables, frozen food, fruit, boiling

water or milk

Medium 2Boiled potatoes, fresh vegetables, pâtés, soups,

broths, pancakes or fish

High Larger stews, meat roll, fish,

omelettes, steaks

Fast 3Steaks, escalopes and frying.

Saucepans for use on solid plates should have several

characteristics:

lThey should be fairly heavy duty

lThey should fit the heat area exactly, or

be slightly larger for efficient use, N V R

smaller.

lThey should have a flat base to ensure

good contact with the plate.

This is particularly important when using

pans for high temperature frying or

pressure cooking.

As soon as liquid starts boiling, turn down the

plate control knob so that it will barely keep the

liquid simmering.

You can switch off the plate a short while before

you finish cooking, and the final stage will be

completed on the accumulated heat. Similarly,

stews etc. cooked in well covered saucepans

cook at lower temperature which is more

economical.

Ensure pans are large enough to avoid liquids

being split onto the plates.

ever leave the plates on without a pan on

them or with an empty pan on them.

Take care never to lean or reach over a hot electric plate. Always point pan handles inward

or over the work surface next to the hob to avoid accidentally knocking over a pan as you

pass by.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

If the control knobs become difficult to turn, please contact your local AEG Service Centre.

Hints and Tips

Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob

from the electricity supply.

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than

if it is left to cool.

The Hob Top

Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a

little washing up liquid has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is recommended that a cleaning product such

as Hob Brite or Bar Keepers Friend is used.

The Hotplates

Spills onto the actual plate should be removed using warm water and a soft brush, nylon or

plastic scourer. To keep the plates looking as new, hotplate conditioner can be purchased

from most hardware stores, e.g. "4 Hob" by HomeCare Products (follow the manufacturer's

instruction for use).

Alternatively, wipe the plates with a drop of olive oil on a kitchen towel to avoid rust. It is

important to note that the plate will smoke a little and produce a slightly unpleasant odour

when next used.

Failure to clean and condition hotplates may lead to rust and corrosion forming on the

surface.

Stainless steel parts: the stainless steel spill rings may become straw coloured with use.

Use a proprietary stainless steel cleaner to remove this straw discolouration. This also

applies to the area around the hotplates on stainless steel hobs.

Maintenance and Cleaning

Something Not Working?

If the hob is not working correctly, please carry out the following checks before contacting your local

A G Service Force Centre.

SYMPTOM

nThe plate does not heat up.

nThe plate is not giving satisfactory results

SOLUTION

uCheck that the unit is plugged in and the

electrical supply is switched on

uCheck that the RCCB has not tripped (if

fitted)

uCheck the mains fuse has not blown

uCheck the correct control knob has been

turned.

uCheck the plate is clean and dry

uCheck the cooking pan is the correct size

for the plate.

uCheck the cooking pan has a flat bottom

uCheck the setting is correct for the type of

cooking.

If after all these checks, your hob still does not operate correctly, contact your local A G Service

Force Centre.

Please note that it will be necessary to provide proof of purchase for any in-guarantee

service calls.

In-guarantee customers should ensure that the above checks have been made as the

engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Ser ice and Spare Parts

When you contact the Service Centre, they will need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see rating label on the back of this instruction booklet)

5. Date of purchase

If you require spare parts or an engineer contact your local Service Force Centre by telephoning:

0870 5 929 929

Your call will be routed to your local Service Force Centre.

For general enquires concerning your A G appliance or for further information on A G products,

please contact our Customer Care Department at the address below or visit our website at

www.aeghome.co.uk

Custo er Care Depart ent

A G Domestic Appliances

55-77 High Street

Slough

Berkshire

SL1 1DZ

Tel : 08705 350350

Customer Care

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