AEG 130 FF-m Manuale utente
1
INSTRUCTION BOOK
130 FF-m SA 949600687
GB
2
Congratulations from AEG
Dear Customer,
Congratulations with your new Hob.
It is important that you become familiar with the functions and features of
the Hob. You should therefore read these operating instructions as they will
help you get the most out of your new Hob.
Pay extra attention to sections marked . These are warning texts to help
you avoid accidents.
Keep the operating instructions. They will come in handy if there is
something you are not sure about, and should accompany the Hob if it is
transferred to a new owner.
The structure of the operating instructions enables you to use them as a
reference manual. The first part of the operating instructions contains a
general description of your new product. Then follows a short introduction
of the things to do before you use the Hob for the first time. The section
“How to use” describes how the Hob is used in everyday life. Use this
section until you are familiar with your new Hob. The section “Cleaning
and Maintenance” provides information on both daily and more thorough
cleaning of the individual components of the Hob. Should problems arise
when you use the Hob, you can look in the section “Before calling service”,
where there are instructions on how to remedy some practical and technical
problems yourself.
Enjoy!
Regards,
3
Contents Page no
For the user
Congrafulations from AEG ......................................................................... 2
Important to know ....................................................................................... 4
Description of the product ......................................................................... 7
How to use .................................................................................................... 8
Fryer .................................................................................................... 8
Maintenance and cleaning of ................................................................... 10
Panel .................................................................................................. 10
Stainless steel surfaces ....................................................................... 11
Fryer .................................................................................................. 11
Draining of the oil ..................................................................................... 12
Before calling service ............................................................................... 18
Service and spare parts ...................................................................... 18
Tips on fr ing .............................................................................................. 19
For the installer
Technical specifications ............................................................................ 13
Mounting .................................................................................................. 14
Electrical installation ................................................................................. 17
Table of contents
1... 2...Step by step
Safety information
Hint and tips
Environmental information
How to read the operating instructions:
4
Important to know
The hob unit is intended for ordinary
household cooking purposes. Any
other use can result in damage to the
unit as well as personal injury.
During use
During deep-fat frying, sauteèing,
melting of butter, etc., one must always
remain near the unit, due to the danger
of fire. In the event of fire the unit
must be shut off immediately (and the
cooker hood as well, if in use).
Make sure that the unit is shut off
when not in use - the knob should rest
at “0”.
The unit becomes dangerously hot
during use, and remain so for a period
of time. They should therefore be
treated with due respect. Keep children
at a distance.
Never place plastic or paper, ect., on
the unit. If the unit should be switched
on by accident, the paper could burn,
plastic melt, etc.
For hygienic and safety reasons the
unit must be kept clean. Grease, oil
and food spills create unpleasant
odours when burnt, and can in some
cases result in open flames.
Read - and adhere to - the users
instructions, as well as any instructions
and warnings printed on the labels of
the cleaning agents used.
The appliance is not intended for use
by young children or infirm
persons without supervision.
Please read the warranty.
Service
Service and repair may only be
performed by the distributor, or by a
service organization approved by the
distributor. Only repair parts delivered
by the distributor may be used.
Disposal
Help to avoid accidents; if the hob unit
should ever be discarded, render it
useless by removing the cable, or by
cutting the cable as close to the unit as
possible.
Product liability
Our liability is limited to that which is
stipulated by law, and covers only
damage to persons and property, which
results from defects in materials and
workmanship of the unit itself.
This liability extends for a period of 10
years from the date of purchase as a
factory-new unit.
5
That the safety rules in the instructions
have not been complied with.
That repair has been made by others
than an authorised service technician.
The unoriginal spare parts have been
used.
That the damage is caused by transport
at a later date, for instance during
removal or resale.
That the damage is caused by any form
of use contrary to common sense.
Areas of use
The hob is only intended for normal
household use. It is important that you
follow the advice given in these
instructions in order to avoid any risk
of damage to persons and objects.
Used for any other purpose invalidates
the guarantee as well as product
liability.
Before using the unit
Some unpleasant odour and smoke
may occur the first time you use the
hob. Therefore please wash the frying
container, basket and the heating
element in hot water with washing-up
liguid. Pour 3 liters of water with some
detergent into the frying container.
Warm up the water and let it boil for
about 10 minutes. Empty the water
into a bowl through the bottom tap and
flush with hot water. Before using the
chip-fryer, fit the enclosed metal filter
over the drain hole in the base of the
frying receptacle. The filter dome
must face upwards when in position.
Installation
The electrical installation must be
made by a certified electrician. Avoid
pinching the cable. The electric parts
of the hob must not be tampered with.
Safety rules
You can prevent fire and avoid serious
injuries by following the safety rules
below. Remember that the grill
becomes so hot that it can set fire to
paper, cleaning rags etc. Remember
that hot frying-oil can cause serious
burns. Never leave the appliance
unattended when in use.
6
Please keep childeren out of reach!!
Rember that the heating elements and
the frying oil remain searing hot for a
long period after you have turned off
the appliance. Never pour water into
hot frying-oil. If the frying oil catches
fire, turn off the extractor hood.
Suffocate the fire by covering it with
the lid, a pan, baking tray or similar
object.
Never try to put out the fire with
water.
Steel cover
The cover supplied may only be used
on this model.
7
Description of the product
Steel cover
Frying basket
Heating element for fryer
Control knob
Control lamp
Min. oil level
Max. oil level
MIN
8
Kontrolleuchte für die Friteuse
190˚
170˚
How to use
Controllamp for t e fryer
Operation of the fryer
Control knob for fryer. The
temperature is regulated by a
thermostat and may be set
between 120˚C and 190˚C.
Control lamp
The control lamp will light when the
fryer is switched on and will switch off
when the set temperature is achieved.
The light will come on and off in line
with the thermostat regulation of the
temperature.
Frying
Make sure the heating element is
positioned at the bottom. Oil is poured
into the frying container. The “Min”
mark must be observed. This
corresponds to an oil content of 1,5
liters. Maximum amount of oil in the
container is 3,5 litres. The heating
elements stay turned down and the
fryer may be switched on at the
desired temperature setting. The lid
may be on the fryer to shorten the
preheatingtime.
9
Overheating protection
Overheating protection during any
overheating of the oil at the fryer will
switch the inserted
overheating protection off the friteuse.
Customer service for the remedy of the
disturbance contacts.
Steel lid for the fryer
When using the combi-grill as a fryer
you can place the steel lid on top of the
frying container, it will shorten the
preheating time.
10
Maintenance and cleaning
The heating elements and the
oil will stay hot long time
after the fryer has been
shut off.
Do never pour water into the
hot oil as the water
explosiverly will start boiling
Taking off the panel
You can take the panel off, which
makes it easier to clean the surface.
What to do:
1. Hold the panel as shown in the
diagram
2. Lift the panel straight up
3. Clean the top surface as shown
under “cleaning the steel
surface”
Beware of the two pegs, which
are sharp
4. Replace the panel in position
MAKE SURE that the panel is
turned the right way
Never use hard or sharp
implements to lift off the
panel.
Do not wash the panel in a
dishwasher.
May not be used with the
panel off.
Indice
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