AEG MC1751E Manuale utente

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MCI

751E

/

MCI

761E

Microwave

oven

Operating

instructions

PERFEKT

IN

FORM

UND

FUNKTION

AEG

Dear

Customer,

Thank

you

for

buying

an

AEG

microwave

oven

and

putting

your

trust

in

the

AEG

brand

name.

Before

using

your

AEG

microwave

oven

for

the

first

time,

please

read

the

instruction

book

thoroughly.

This

will

enable

you

to

take

advantage

of

all

the

features

that

the

appliance

offers.

It

will

also

ensure

trouble-free

operation

and

minimize

unnecessary

service

calls.

/\

Important

information

concerning

your

safety

or

the

operation

of

your

(

•

N

appliance

is

noted

by

this

symbol

and/or

mentions

words

such

as

«Warning»,

«Take

caret).

Be

sure

to

follow

all

instructions

carefully.

Throughout

the

manual,

this

symbol

guides

you

step

by

step

when

operating

the

appliance.

rs-|

This

symbol

indicates

further

information

concerning

the

use

of

the

UJ

appliance.

□

Bui

The

clover

indicates

energy-saving

tips

and

hints

for

environmentally

friendly

use

of

your

appliance.

In

the

event

of

malfunctioning,

please

follow

the

instructions

given

in

the

section

«What

to

do

if...»

Contents

Important

safety

instructions

.2-3

Oven

Et

accessories

.4

Control

panel

.5

Before

operation

.6

Setting

the

clock.6

What

are

microwaves?

.7

Suitable

ovenware.7

Tips

Et

advice

.8-10

Microwave

power

levels

.11

Manual

operation

.11

Other

convenient

functions.12-13

Automatic

operation.14

Automatic

charts.15-16

Recipes

for

automatic

AC-6

Et

AC-7

.17

Cooking

charts.18-20

Recipes.20-24

Care

Et

cleaning

.25

What

to

do

if..25

Service

Et

spare

parts.26

Customer

care

.26

Guarantee

conditions

.27

Specifications.28

Important

information

.28

Installation

.29

-

30

/I\

Important

safety

instructions

IMPORTANT

SAFETY

INSTRUCTIONS:

READ

CAREFULLY

AND

KEEP

FOR

FUTURE

REFERENCE

To

avoid

the

danger

of

fire.

The

microwave

oven

should

not

be

left

unattended

foods

resulting

in

a

fire.

the

unit

can

be

unplugged

easily

in

an

emergency.

Do

not

store

or

use

the

oven

outdoors.

openings.

Remove

all

metallic

seals,

wire

twists,

etc.,

from

food

and

food

packages.

Arcing

on

metallic

surfaces

may

cause

a

fire.

Do

not

use

the

microwave

oven

to

heat

oil

for

deep

frying.

The

temperature

cannot

be

controlled

and

the

oil

may

catch

fire.

Do

not

store

food

or

any

other

items

inside

the

oven.

Check

the

settings

after

you

start

the

oven

to

ensure

the

oven

is

operating

as

desired.

See

the

corresponding

hints

in

operation

manual.

Never

spill

or

insert

any

objects

into

the

door

lock

openings

or

ventilation

openings.

In

the

event

of

a

spill,

turn

off

and

unplug

the

oven

immediately

and

call

your

local

Service

Force

Centre.

Do

not

immerse

the

power

supply

cord

or

plug

in

water

or

any

other

liquid.

Do

not

allow

the

power

supply

cord

to

run

over

any

hot

or

sharp

surfaces,

such

as

the

hot

air

vent

area

at

the

Do

not

attempt

to

replace

the

oven

lamp

yourself

or

allow

anyone

who

is

not

authorised

by

Service

Force

to

do

so.

If

the

oven

lamp

fails,

please

consult

your

dealer

or

contact

your

local

Service

Force

Centre.

If

the

power

supply

cord

of

this

appliance

is

damaged,

it

must

be

replaced

with

a

special

cord.

The

exchange

technician.

/i\

Important

safety

instructions

fruit

before

cooking,

or

they

may

explode.

To

avoid

the

possibility

of

burns

Use

pot

holders

or

oven

gloves

when

removing

fc

from

the

oven

to

prevent

burns.

To

avoid

burns,

always

test

food

temperature

and

stir

before

serving

and

pay

special

attention

to

the

children

or

the

elderly.

Temperature

of

the

containf

the

temperature

of

the

fool

food

temperature.

Always

stand

back

from

the

:k

the

en

door

when

opening

it

foods

after

heating

to

release

steam

without

the

turntable.

To

prevent

the

turntable

from

breaking:

(a)

Before

cleaning

the

turntable

with

water,

leave

the

(b)

Do

not

put

hot

foods

or

hot

utensils

on

a

cold

turntable.

(c)

Do

not

put

cold

foods

or

cold

utensils

on

a

hot

turntable.

Do

not

place

anything

on

the

outer

cabinet

during

operation.

NOTE:

If

you

are

unsure

how

to

connect

your

oven,

please

consult

an

authorised,

gualified

electrician.

Neither

the

manufacturer

nor

the

dealer

can

accept

any

liability

for

damage

to

the

oven

or

personal

injury

resulting

from

failure

to

observe

the

correct

electrical

connection

procedure.

Water

vapour

or

drops

may

occasionally

form

on

the

oven

walls

or

around

the

door

seals

and

sealing

surfaces.

This

is

a

normal

occurrence

and

is

not

an

Oven

a

accessories

2.

Oven

lamp

3.

Control

panel

5.

Waveguide

cover

6.

Oven

cavity

7.

Seal

packing

9.

Fixing

points

(4

points)

10.

Ventilation

openings

13.

Power

supply

cord

support

clip

14.

Power

supply

cord

14

13

local

Service

Force

Centre.

Control

panel

usf

2

3

Before

operation

Plug

in

the

oven.

1.

T

he

oven

display

will

flash:

2.

T

ouch

the

STOP

button

the

display

will

show:

Using

the

Stop

button

Use

the

STOP

button

to:

1.

E

rase

a

mistake

during

programming.

3.

C

ancel

a

programme

during

cooking,

touch

twice.

Setting

the

clock

To

set

the

clock,

follow

the

example

below.

Example:

To

set

the

24

hour

clock

to

23:35.

1.

Choose

the

clock

Choose

the

24

hour

2.

Set

the

hours.

3.

function.

(12

hour

clock.

Rotate

the

TIMER/WEIGHT

clock)

knob

until

the

correct

hour

is

displayed

(23).

Press

the

MICROWAVE

POWER

LEVEL

button

to

change

from

hours

NOTE:

1.

You

can

rotate

the

TIMER/WEIGHT

knob

2.

Press

the

STOP

button

if

you

make

a

programming.

3.

If

the

electrical

power

supply

to

your

show

after

the

power

is

reinstated.

If

this

occurs

during

cooking,

the

programme

will

be

erased.

The

time

of

day

will

also

be

erased.

4.

W

hen

you

want

to

reset

the

time

of

day,

follow

the

above

example

again.

mistake

during

U

What

are

microwaves?

oscillate.

Heat

is

generated

by

the

friction

which

is

caused,

with

the

result

that

the

food

is

thawed,

heated

or

cooked.

U

Suitable

ovenware

Glass

Et

ceramic

glass

Heat-resistant

glass

utensils

are

very

observed

from

all

sides.

They

must

not,

however,

contain

any

metal

(e.g.

lead

(e.g.

gold

edge,

cobalt

blue

finish).

Ceramics

Generally

very

suitable.

Ceramics

must

be

glazed,

since

with

unglazed

ceramics

moisture

can

get

into

the

ceramic.

Moisture

causes

the

material

to

heat

up

and

utensil

suitability

test.

Porcelain

gold

or

silver

overlay

and

that

it

does

not

contain

any

Plastic

Et

paper

utensils

Heat

resistant

plastic

utensils

which

are

suitable

for

use

Heat-resistant

paper

made

for

use

in

a

microwave

oven

is

also

suitable.

Follow

the

manufacturer's

Kitchen

paper

bread

crumbs.

Insert

the

paper

between

the

food

and

the

revolving

plate.

The

surface

of

the

food

will

stay

will

catch

splashes.

Microwave

cling

film

This,

or

heat-resistant

film,

is

very

suitable

for

covering

or

wrapping.

Please

follow

the

manufacturer's

recommendations.

Roasting

bags

Can

be

used

in

a

microwave

oven.

Metal

clips

are

not

suitable

for

fastening

them

since

the

roasting

bag

foil

might

melt.

Fasten

the

roasting

bag

with

string

and

pierce

it

several

times

with

a

fork.

Non

heat-resistant

food

wraps

are

not

recommended

for

use

in

a

microwave

oven.

Browning

dish

A

special

microwave

dish

made

from

ceramic

glass

with

When

using

the

browning

dish

a

suitable

insulator,

e.g.

a

porcelain

plate,

must

be

placed

between

the

turntable

and

the

browning

dish.

Be

careful

to

adhere

exactly

to

instructions.

Excessive

pre-heating

can

damage

the

turntable

and

the

turntable

stand

or

can

trigger

the

safety-device

which

will

switch

off

the

oven.

Metal

Generally

speaking,

metal

should

not

be

used,

since

cannot

reach

the

food.

There

are,

however,

exceptions:

small

strips

of

aluminium

foil

may

be

used

to

cover

certain

parts

of

the

food,

so

that

these

do

not

thaw

too

quickly

or

begin

to

cook

[e.g.

chicken

wings).

Small

metal

skewers

and

aluminium

containers

(e.g.

of

ready-

must

be

at

least

2/3

to

3/4

filled

with

food.

It

is

recommended

that

you

transfer

the

food

into

a

dish

suitable

for

use

in

the

microwave.

When

using

must

be

a

gap

of

approx.

2

cms

between

them

and

the

walls

of

the

cooking

area,

otherwise

the

walls

could

be

damaged

by

possible

arcing.

No

utensil

should

have

a

metal

overlay

-

parts

such

as

screws,

bands

or

handles.

Utensil

suitability

test

If

you

are

not

sure

whether

your

utensil

is

suitable

for

use

in

your

following

test:

Place

the

utensil

into

the

oven.

Place

a

glass

container

filled

with

150

ml

of

water

on

or

next

to

the

utensil.

Switch

on

the

oven

at

800

W

power

for

1

to

2

minutes.

If

the

suitable.

Do

not

use

this

test

on

a

plastic

utensil.

It

could

melt.

U

Tips

£t

advice

Time

settings

In

general

the

thawing,

heating

;

the

recommended

times

given

in

and

cooking

times

are

ou

should

adhere

to

i

this

book.

It

is

better

•

than

too

long.

Test

the

cook

something

for

a

little

longer

than

to

overcook

it.

Large

ft

small

quantities

Microwave

times

are

directly

dependent

upon

the

than

larger

ones.

As

a

rule

of

thumb:

TWICE

THE

AMOUNT

=

ALMOST

TWICE

THE

TIME

HALF

THE

AMOUNT

=

HALF

THE

TIME

Initial

temperatures

upon

the

initial

temperature

of

the

food.

Deep-frozen

food

and

food

stored

in

a

refrigerator,

for

example,

requires

longer

than

food

which

has

been

stored

at

room

temperature.

For

heating

and

cooking,

normal

storage

temperatures

room

temperature

approx.

20*

C).

For

thawing

the

temperature

of

the

deep

freeze

is

assumed

to

be

-

18"

C.

Cooking

times

can

be

varied

according

to

the

initial

temperature,

weight

and

condition

of

the

food

(water

or

fat

content

etc.).

Salt,

spices

ft

herbs

Food

cooked

in

your

microwave

retains

its

individual

preparation

methods

are

used.

For

this

reason

you

should

use

salt

very

sparingly

and

normally

add

it

only

after

cooking.

Salt

absorbs

liquid

and

dries

out

the

outer

layer

of

the

food.

Herbs

and

spices

can

be

used

as

Addition

of

water

Vegetables

and

other

foods

with

a

high

water

content

can

be

cooked

in

their

own

juice

or

with

the

addition

of

minerals

are

preserved.

Food

in

skins

or

shells

Food

such

as

sausages,

chickens,

chicken

legs,

baked

potatoes,

tomatoes,

apples,

egg

yolks

or

such

like

should

be

pricked

or

pierced

with

a

fork

or

small

Deep

ft

shallow

containers

Both

containers

have

the

same

capacity,

but

the

cooking

time

is

longer

for

the

deeper

one.

You

should

therefore

choose

as

flat

a

container

as

possible

with

a

large

surface

area.

Only

use

deep

containers

for

dishes

where

there

is

a

danger

of

overcooking,

e.g.

for

noodles,

rice,

milk

etc.

Round

ft

oval

containers

Food

cooks

more

evenly

in

round

or

oval

containers

than

in

containers

with

corners,

since

the

microwave

energy

concentrates

in

the

corners

and

the

food

in

these

areas

could

become

overcooked.

Covering

shortens

the

cooking

time.

Use

a

lid,

microwave

cling

film

or

a

cover.

Foods

which

are

to

be

crispy,

e.g.

roasts

conventional

oven

should

also

be

covered

in

a

microwave

oven.

Whatever

would

be

uncovered

in

a

microwave

oven.

Turning

should

be

turned

over

once

during

cooking,

in

order

to

shorten

the

cooking

process.

Large

items,

such

as

roasts

receives

more

microwave

energy

and

could

dry

out

if

not

turned.

Standing

time

Keeping

to

the

standing

time

is

one

of

the

most

important

rules

with

microwaves.

Almost

all

foods,

which

temperature

equalisation

takes

place

and

the

moisture

in

the

food

is

evenly

distributed.