Amica KMC 745 100 E Manuale utente
IO-HOB-0606 / 8071067
(04.2018 / v2)
(EN) INSTRUCTION MANUAL...................................2
(NL) GEBRUIKERSHANDLEIDING........................26
PG5VQ205FTN / (KMC 745 100 E )
2
DEAR USER,
Your hob combines exceptional ease of use with excellent eectiveness. Once you have read
the instructions, operating your hob will not be a problem.
Before being packed and leaving the factory, the safety and functions of this hob were ca-
refully tested.
We ask you to read the User Manual carefully before switching on the appliance. Following
the directions in this manual will protect you from any misuse.
Keep this User Manual and store it near at hand.
The instructions should be followed carefully to avoid any unfortunate accidents.
Caution!
Operate the appliance only after reading / understanding this Manual.
The appliance has been designed only for cooking. Any other use (for example for
heating) does not comply with its operating prole and may cause danger.
The producer reserves a right to implement changes having no impact on the opera-
tion of the appliance.
Certicate of compliance CE
The Manufacturer hereby declares that this product complies with the general requirements pursuant to the
following European Directives:
lThe Low Voltage Directive 2014/35/EC,
lElectromagnetic Compatibility Directive 2014/30/EC,
l ErP Directive 2009/125/EC,
and therefore the product has been marked with the symbol and the Declaration of Conformity has been
issued to the manufacturer and is available to the competent authorities regulating the market.
3
TABLE OF CONTENTS
Basic information .................................................................................................2
Safety instructions ...............................................................................................4
Saving energy.......................................................................................................8
Description of the appliance ...............................................................................9
Installation...........................................................................................................10
Operation.............................................................................................................15
Cleaning and routine maintenance...................................................................21
Emergency procedure........................................................................................23
Technical data.....................................................................................................25
Warranty ..............................................................................................................25
4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
Warning: Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch
o the appliance and then cover ame e.g. with a lid
or a re blanket.
Warning: Danger of re: do not store items on the
cooking surfaces.
5
SAFETY INSTRUCTIONS
Warning: If the surface is cracked, switch o the ap-
pliance to avoid the possibillity of electric shock.
The appliance is not intended to be operated by me-
ans of an external timer or separate remote-control
system.
You should not use steam cleaning devices to clean
the appliance.
6
SAFETY INSTRUCTIONS
● Before using the ceramic plate for the rst time read the Operating Manual carefully as
thus you can ensure safe operation and avoid damage to the plate.
●If the ceramic plate is operated near a radio, TV set or other emitting device, please
check whether the touch panel works correctly.
● The ceramic plate should be installed by a qualied electrician.
●Do not install the plate near refrigerating devices.
● The furniture the plate is tted in should be resistant to temperatures up to 100ºC. The
requirement applies to the veneers, edges, plastic surfaces, glues and varnishes.
● The plate can be used only after it has been tted into furniture, as only thus you will be
protected from accidental contact with live components.
● Electric appliances can be repaired only by qualied specialists. Unprofessional repairs
may compromise the safety of the appliance.
●The appliance is disconnected from the mains only when the mains plug is pulled out
from the socket or when the fuse has been switched o.
●Never allow children to remain unattended near the cooktop nor to play with the control
panel.
●When switched on the hotplates quickly become hot. To avoid unnecessary power con-
sumption, switch them on only after putting a cooking pot.
●Residual temperature indicator built-in into the electronic system tells you whether the
hotplate is still switched on and whether it is still hot.
●Should there be a power failure, all the settings and indications will be cancelled. Please
be careful when the power supply is restored as hotplates which have been hot before
power failure will no longer be controlled by the indicator.
●If there is a mains socket located near the hotplate, please make sure that the supply
cord does not touch the hot places.
● Do not leave the plate unattended when cooking on fats and oils as they create re
hazard.
●Do not use plastic pots or containers made from aluminium foil as they melt in high
temperatures and may damage the ceramic plate.
●Sugar, citric acid, salt etc., both in liquid and solid state, as well as plastic should not get
into contact with a hot hotplate.
● If through carelessness, sugar or plastic gets on a hot hotplate, you may not switch o
the plate but scrape away sugar or plastic using a sharp scrapper. Protect hands from
burns.
● Use only at-bottom pots and saucepans on your ceramic plate, without sharp edges or
burrs as otherwise the plate may get permanently damaged.
7
●The heating surface of the ceramic plate is resistant to thermal shock. It is neither hot
nor cold-sensitive.
●Avoid dropping objects on the plate. A point hit, for example a falling bottle with spices,
may in unfavourable circumstances lead to cracks and splits appearing on your ceramic
plate.
●Boiled over residuals of food may penetrate damaged places and get to the live compo-
nents of the ceramic plate
●Should cracks or splits appear on the surface of your ceramic plate immediately discon-
nect it from the mains. In order to do so, switch o the fuse or pull out the mains plug
from the socket. Call the Customer Service
●Please observe the maintenance and cleaning guidelines. Should you fail to proceed in
compliance with the provided guidelines, you will lose your warranty rights
SAFETY INSTRUCTIONS
8
The appliance is protected
from damage during transpor-
tation by its packaging. After
unpacking please dispose
of the packing materials in a
manner creating no risk to the
environment.
All materials used for packing are harmless
to the natural environment, can be recycled
in 100% and have been identied with ap-
propriate symbol.
Caution! Packing materials (polyethylene
bags, pieces of polystyrene etc.) should be
kept away from children during unpacking.
UNPACKING
DISPOSING OF THE DEVICE
When disposing of the device,
do not bring it to regular munici-
pal waste containers. Instead,
bring it to electrical and elec-
tronic waste recycling and reuse
center. A relevant label has been
put on the device, its instructions
manual, or on the package.
The device has been manufactured of recy-
clable materials. By bringing old device to
recycling collection center, you show that you
care about nature.
Ask your local environmental care authority
for information on location of such facilities.
SAVING ENERGY
Everybody who properly
uses energy not only saves
money but also consciously
acts in aid of the natural
environment. So let’s save
electric energy by:
●Using proper cookware
Pots and pans with at and thick bottom
help to save up to one-third of electric
energy. Remember about the lid as
otherwise the consumption of energy
quadruples!
●Matching cookware to the size of the
hotplate
A cooking pot should neither be smaller
nor bigger than the used hotplate.
●Maintaining hotplates and pot bottoms
clean
Dirt obstructs the transfer of heat – heavily
burnt food residuals often can be cleaned
only with chemicals harmful to the envi-
ronment.
●Avoiding necessary “peeping into
pots”.
●Not using the plate near refrigerators
/ freezers
As the consumption of energy unneces-
sary rises.
9
DESCRIPTION OF THE APPLIANCE
Description of hob
Control Panel
Increase/decrease heat
setting touch sensor
Child lock
touch
sensor
On/O
switch
Cooking zone
- rear right
Cooking zone
- rear left
Triple ring cooking zone
- front left
Cooking zone
- front right
Double cooking zone
- middle
Triple cooking zone
indicator
Triple cooking
zone selection
sensor
Add/reduce time
touch sensor
Timer display IndicatorTimer sensor Child Lock
indicator
10
INSTALLATION
Making the worktop recess
lWorktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop
must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress
of water or other liquids.
l There should be sucient spacing around the opening, in particular, at least 50 mm di-
stance to the wall and 60 mm distance to the front edge of worktop.
lThe distance between the edge of the opening and the side wall of the furniture should
be minimum 55 mm.
lWorktop must be made of materials, including veneer and adhesives, resistant to a tem-
perature of 100°C. Otherwise, veneer could come o or surface of the worktop become
deformed.
lEdge of the opening should be sealed with suitable materials to prevent ingress of wa-
ter.
l Worktop opening must cut to dimensions as shown on gure 1.
l Ensure minimum clearance of 25 mm below the hob to allow proper air circulation and
prevent overheating.
1
(*) 560 mm for hob 600 mm
(*) 750 mm for hob 770 mm
490+2 min 50
min 60
(*)+2
mi
n 55
Indice
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