Asko OP8640 Manuale utente

OP8640

INSTRUCTIONS FOR USE

Instructions for use

Pyrolytic oven

Dear customer,

Thank you for choosing this quality product from ASKO.

We hope it will meet all of your expectations and full fill your needs

for many years to come.

The Scandinavian design is a combination of clean lines, everyday

functionality and high quality. This is the hallmarks for all of our

products and this is why they are so highly appreciated all over the

world.

To get the most out of your new ASKO product, we recommend that

you read the installation and operating instructions before using the

machine.

Safety recommendations

This appliance is intended for Domestic

Cooking use and should be used in

accordance with the information and

instructions included within this manual.

Any deviation from this may result in

damage or personal injury.

— This oven was designed for use by

private persons in their homes. It is

intended solely for cooking foodstuffs. This

oven does not contain any asbestos-based

components.

— The appliance is not intended for use by

young children or infirm persons unless

they have been adequately supervised by

a responsible person to ensure that they

can use the appliance safely.

— Young children should be supervised to

ensure that they do not play with the

appliance.

Accessible parts will become hot when in

use. To avoid burns and scalds children

should be kept away.

— Do not use a steam cleaner to clean a

hob, oven or range.

— Do not spray aerosols in the vicinity of

the appliance when it is in operation.

— Accessible parts will become hot when

in use. To avoid burns and scalds children

should be kept away.

— Always turn the grill off immediately after

use as fat left there may catch fire.

— When you receive the appliance,

unpack or have it unpacked immediately.

Give it an overall inspection. Make note of

any concerns or reservations on the

delivery slip and make sure to keep a copy

of this form.

— Your appliance is intended for standard

household use. Do not use it for

commercial or industrial purposes or for

any other purpose than that for which it

was designed.

— Do not modify or attempt to modify any

of the characteristics of this appliance. This

would be dangerous to your safety.

— Never pull your appliance by the door

handle.

— Before using your oven for the first time,

heat it up while empty for approximately

30 minutes. Ensure that the room is

sufficiently ventilated. You may notice a

particular odour or a small amount of

smoke. All of this is normal.

— During cooking, ensure that the door of

your oven is firmly closed so that the seal

can properly fulfil its function.

— When in use, the appliance becomes

hot. Do not touch the heating elements

located inside the oven. You are at risk of

incurring serious burns.

— When inserting or removing your dishes

from the oven, do not bring your hands

near to the upper heating elements; use

insulated cooking mitts.

— After cooking, do not touch the

cookware (grid, turnspit, etc.) with bare

hands

— Never place aluminium paper directly in

contact with the bottom element (See the

“Description of your oven” chapter), the

accumulated heat could cause

deterioration of the enamel.

— Do not place heavy items on the open

oven door; ensure that children cannot

climb or sit on it.

— To avoid damaging the control panel of

your appliance, do not leave the door open

when the oven is functioning or still hot.

— The oven must be turned off for all

attempts to clean the cavity.

— Intensive and prolonged use of the

appliance may require additional ventilation

achieved by opening the window or

increasing the power of the mechanical

fan. In addition to the accessories provided

with your oven, only use dishes that are

resistant to high temperatures (follow

manufacturer’s instructions).

— After using your oven, ensure that all the

controls are in the off position.

During use some external parts of this

appliance become hot. They can remain

hot for some time after the oven has been

turned off. Care should be taken to avoid

burns.Children should be kept away at all

time during use and in the cool down

periods to safeguard against burns.

Safety

Care for the environment

— This appliance’s packing materials are

recyclable. Recycle them and play

a role in protecting the environment

by depositing them in municipal

containers provided for this

purpose.

— Your appliance also contains many

recyclable materials. It is therefore marked

with this logo to indicate that used

appliances must not be mixed with other

waste. Recycling of the appliances

organised by your manufacturer will thus

be undertaken in optimum conditions,in

accordance with European directive

2002/96/CE relative to electrical and

electronic equipment waste. Consult your

city hall or your retailer to find the drop-off

points for used appliances that is nearest

to your home.

— We thank you for your help in protecting

the environment.

Warnings

Installation should only be performed

by qualified installers and technicians.

This appliance complies with the

following European directives:

- Low Voltage Directive 73/23/CEE

modified by directive 93/68/CEE for

attribution of CE approval.

- Electromagnetic Compatibility

Directive 89/336/CEE modified by

directive 93/68/CEE for attribution of

CE approval.

- CE Regulation 1935/2004 concerning

materials and objects designed to

come into contact with foodstuffs.

Warnings

Keep this user guide with your

appliance. If the appliance is ever sold

or transferred to another person,

ensure that the new owner receives the

user guide. Please become familiar

with these recommendations before

installing and using your oven. They

were written for your safety and the

safety of others.

Ensure the appliance is switched off

before replacing the lamp to avoid the

possibility of electric shock.

Accessible parts will become hot when

in use. To avoid burns and scalds

children should be kept away.

Please read these instructions before

installing and using your oven.

The oven has been designed for domestic

use only for cooking food. No asbestos has

been used in its construction.

Using for the first time

Before you use your oven for the first time,

leave it empty and, with the door closed,

turn it on to maximum temperature and let

it heat up for 30 minutes. This "runs the

oven in". During this time there may be

some smell from the mineral wool that

insulates the oven and there could be

some smoke. This is perfectly normal.

Normal use

- Always close the door properly. The oven

is fitted with a seal designed to work with a

closed door.

- Never lean or let anyone sit on the oven

door when it is open.

- The oven parts and accessories can

become hot when the door is left partially

open and the grill on. Always keep children

at a safe distance.

- When the oven is on it will get hot. Take

care not to touch the heating elements

inside the oven.

- Always protect your hands with oven

gloves or something similar when removing

food, accessories or containers from the

oven.

- Do not line your oven with kitchen foil.

The metal will increase the heat produced

and could ruin the food and damage the

enamel.

- Before carrying out the pyro-cleaning of

your oven, be sure to remove all oven

accessories and wipe away major spillage.

- Do not use a steam or high-pressure

cleaner.

- During the cleaning cycle accessible

surfaces become much hotter than during

normal cooking. Keep children at a

distance.

- Always check that the oven is off before

you clean the inside.

- For your safety your oven is equipped

with an AUTOMATIC STOP should you

inadvertently forget to turn off your oven.

After 10 hours' operation, the AS

(Automatic Stop) function is activated and

your oven stops heating. AS is displayed in

place of the time and a series of

2 successive pips is sounded for a certain

time.

Recommendations

Contents

Recommendations 2

Using for the first time 2

Normal use 2

Contents 5

Your oven, how it works 6

Oven features 6

Introduction to the programmer 7

Accessories 8

Anti-tip safety shelf 8

Multi-purpose baking tray

(reserved for pastries) 8

Multi-purpose baking tray

(dripping pan) 8

45 mm multi-purpose dishFully

accessible sliding rail system 9

Child safety 9

Safety activation 9

Open with safety engaged 9

Safety deactivation 9

Using your appliance 10

Using the programmer 10

How to set the time 10

Immediate cooking 11

Programmed cooking 12

Cooking with immediate start

and programmed duration 12

Cooking with delayed start and

chosen cooking end time 13

Using the timer function 14

Oven cooking modes 16

Circulating heat* 16

Combined heat 16

Fan grill 16

Grill high 16

Conventional 16

ECO* 17

Warming oven 17

Defrosting 17

Caring for and cleaning your oven 18

Perform a pyrolysis 18

Immediate pyrolysis 18

Delayed pyrolysis 19

Cleaning the outer surfaces 20

Cleaning the door (model WITH

PYROLYSIS function) 20

Disassembling the door 20

Troubleshooting 22

What if… 22

Installer's information 23

Connecting up 23

Housing 24

General maintenance 25

Changing the light bulb 25

Oven features

1 Programmer

2 Function selector switch

3 Light

4 Wire shelf supports

Your oven, how it works

Introduction to the programmer

1 Time and cooking time display

2 Cooking time indicator

3 Cooking end time indicator

4 Timer display

5 Locked door indicator

6 Pyrolisis

7 Temperature display

Your oven, how it works

Accessories

Anti-tip safety shelf

Food can either be placed on the shelf in a

dish or cake tin for cooking or browning. This

should be used for grilled meat (which should

be placed directly on it).

Multi-purpose baking tray

(reserved for pastries)

This tray has a raised edge and can be

used for baking pastries (choux buns,

meringues, small cakes, flaky pasties, etc).

Inserted in the runners under the shelf, it

catches the cooking juices and fat from

grilled meat. It can also be used half-filled

with water as a double boiler.

Joints should not be cooked in this tray

uncovered because fat could spit all over

the oven sides.

Multi-purpose baking tray

(dripping pan)

This is used to catch the cooking juices

and fat from cooking carried out in the high

grill or pulsed grill settings. It can also be

used as a cooking dish for suitably sized

joints (for example: a chicken surrounded

by vegetables, at medium temperature).

Inserted under the shelf,this pan catches

cooking juices and fat from grilled food. It

can also be used half filled with water as a

double boiler.

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