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BASIC LINE Hot Buffet OPERATING INSTRUCTIONS
The BASIC LINE hot buffet is designed for the following applications:
• Keeping food hot in Gastronorm containers
• Serving food, food distribution
• Self-service buffets
The BASIC LINE hot buffet is used for presenting and serving food, but not for storing food for
extended periods.
The BASIC LINE hot buffet is not suitable for heating up or preparing food.
The BASIC LINE hot buffet must not be used to heat rooms.
The BASIC LINE hot buffet is primarily suited for use in catering facilities in schools, companies,
government offices, hospitals, retirement homes (canteens, cafeterias and dining halls) and in
the food service industry and hotels.
It is forbidden to transport persons with or on the unit or its attachments. The unit may not be
used as a substitute for a ladder or as climbing frame (for children). There is a danger of tipping.
The unit must not be used to transport or store dangerous or toxic substances/liquids.
Environment
The unit may be used wherever the ambient temperature is between +15°C and +38°C and at
normal humidity (without condensation) in closed rooms or in roofed areas where it will not be
exposed to the weather.
The unit has been developed for use up to 2,000mabove sea level.
Instruction of third parties
If the unit is lent to third parties, these persons must be instructed in the safe handling of the unit
and possible dangers must be pointed out.
General information
The BASIC LINE hot buffet is a heated module with a stainless steel top surface and a standard
unit underframe made of powder-coated, galvanised thin sheet.
Depending on the model, it has 3 or 4seamlessly welded-in stainless steel bain-marie wells for
holding Gastronorm containers. Each bain-marie well can be heated separately. The mechanical
temperature control is based on a capillary-tube thermostat.
A pane of toughened safety glass above the bain-marie wells on the customer side acts as a
sneeze guard. A second sneeze guard is available as an option for the operator side.
The heat bridge helps to keep prepared food hot with 3 or 4 separately switchable radiant hea-
ters, the number depending on the model. LED spotlights in the heat bridge are available as an
option to ensure optimum presentation of food.
Scope of application
Conditions of use
Product features
About this product
