Bartscher RG2100 Guida utente

RG2100 Snackjet

120773

Bartscher GmbH

Franz-Kleine-Str. 28

D-33154 Salzkotten

Germany

Phone: +49 5258 971-0

Fax: +49 5258 971-120

Service hotline: +49 5258 971-197

www.bartscher.com

Version: 1.0

Date of preparation: 2022-11-16

Original instruction manual

120773 3 / 4

Technical Data

Name:

Cooking tray RG2100 Snackjet

Art. No.:

120773

Material:

cast aluminium, coated

Version:

round, smooth base

Designed for:

Snackjet 200

Features:

microwave-safe

Diameter in mm:

210

Turn edge height, in mm:

Dimensions (W x D x H), in mm:

210 x 210 x 45

Weight, in kg:

0,5

We reserve the right to implement technical modifications.

Indications for User

Due to the high edge, this round cooking tray is perfect for rejuvenating soups and

stews. Thanks to the thermal conductivity of the cast aluminium, frozen products

also achieve great results

1. Before first use, wash the cooking tray with hot water and a mild cleaning agent.

Rub the cooking tray with a small amount of cooking oil.

2. Use the cooking tray only with the air separator; do not place it directly on the

bottom of the appliance's thermal processing chamber.

3. Never cut food on the cooking tray.

4 / 4 120773

4. Never use metal scoops with sharp edges.

5. To remove foods, use heat-resistant plastic kitchen utensils, such as a pancake

blade, spatula, etc.

6. The cooking tray must be cleaned regularly between cooking processes to avoid

burning of food residues. Follow indications provided in subsequent section.

Cleaning

ATTENTION!

For cleaning, do not use any pointed implements nor metal objects, such

as knives, forks, etc. These implements can damage the coating.

For cleaning, do not use any scouring agents containing solvents nor

corrosive cleaning agents. Such agents can damage the surface of the

cooking tray.

1. Leave the cooking tray to cool down after use.

2. Use a paper towel to remove food residues from the cooking tray.

3. Clean the cooking tray immediately after use, under warm running water and

with the use of a soft cloth or sponge. Use a mild cleaning agent when required.

4. Rinse the cooking tray with fresh water.

5. Dry the cooking tray thoroughly afterwards.

6. Rub the cooking tray from the inside with a small amount of cooking oil.

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