Baumatic BCG600SS Manuale utente

y 1

BCG600SS

60 cm Single cavity

gas cooker with wok

burner

User Manual for your Baumatic

BCG600SS

60 cm Single cavity gas

cooker with wok burner

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

GS 19/08/10

Contents

Environmental note 4

Important safety information 5 – 8

Specifications 9 – 12

Dimensions 9

Specifications 9

Standard accessories 9 - 10

Electricaldetails 10

Gasdetails 10

Productfeatures 10-11

Controlpanel 11-12

Oventimer 12

Setting and using the oven timer 13

Setting the time of day 13

Setting the minute minder function 13

Usingtheoven 13 - 17

Before first use 13 - 14

Usingthemainoven 14-15

Usingthegrill 15-16

Cooking guidelines 16 - 17

Warnings 17

Usingthehobtop 17 - 19

Before first use 17

Using the hob top zones 18

Hobguidelines 18-19

Cleaning and Maintenance 19 – 22

Cleaning the gas hob top 20

Aftereachuse 20

Cleaning the burners 20 - 21

Cleaning the oven 21

Replacing the oven bulb 21

Removing the oven door for cleaning 22

Installation 23 – 36

Positioning 23 – 25

Ventilation requirements 25

Safety chain anchors 25 - 26

Securing the safety chains 26 - 27

Electricalconnection 27-28

Gasconnection 28

Gassafety 29

Gas connection 29 – 30

Gas adjustment (conversion to LPG for the hob top) 31

Minimum flow adjustment for hob gas taps 32

Gas adjustment (conversion to LPG for the oven and grill) 33 – 34

Minimum flow adjustment for the oven and grill burners 34 - 36

My appliance isn’t working correctly 37 – 38

Contact details 39

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

all packaging material with due regard for the

environment.

oPlease discard

Important safety information

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

ooklet, please contact the Baumatic Advice Line.

estic household use and for

ambient temperature of the

scolouration at

25 mm to the appliance, will be

nd that this

t of Baumatic Ltd.

Guarantee. The foregoing does not

affect your statutory rights.

atic service

arning and safety instructions

ill

hot during use and retain heat after operation.

General Information

oThis appliance is designed for dom

the cooking of domestic foodstuffs.

oIMPORTANT: The adjacent furniture and all materials used in

the installation must be able to withstand a minimum

temperature of 85°C above the

room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or di

temperatures below the guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer than

the liability of the owner.

oIMPORTANT: Baumatic Ltd. DO NOT recomme

appliance is installed on any type of marine vessel.

oThe use of this appliance for any other purpose or in any other

environment without the express agreemen

will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in Baumatic’s Conditions Of

oRepairs may only be carried out by Baum

engineers or their authorised service agents.

oThis appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance

does not remove the fact that the appliance surfaces w

become

hild Safety

any time. During and after use, all

surfaces will become hot.

se ensure that they are kept under close supervision

at all times.

eneral Safety

oBaumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed

to touch the appliance at

oIf it is necessary for younger family members to be in the

kitchen, plea

Make sure that you understand the controls before using the

appliance.

Check that all of the controls on the appliance are turned off

after use.

when opening the oven door, this will allow

eat to disperse.

Always stand back

Take care when removing items from the oven, as the contents

may be hot.

Always keep the oven doors closed when the oven is not in use.

Always follow the basic principles of food handling and hygiene;

this will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Keep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

Oven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct

contact with any of the elements in the appliance.

T LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

y should be allowed to sit or stand on any

part of the cooker.

oDO NO

oDo not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven

door hinges. Nobod

oDo not store chemicals, food stuffs, pressurised containers in or

oDo not place flammable or plastic items on or near the hob

oDo not leave heated oil or fat unattended, as this is a fire risk.

you should also not use a lid.

et. The

grill trivet should never be covered with aluminium foil.

coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact

oDo not use the appliance to heat the room it is located in or to

hob burners or oven door.

oDo not attempt to lift or move cooking appliances by using the

door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

oCleaning of the oven should be carried out on a regular basis.

on the cooker or in cabinets immediately above or next to the

cooker.

oDo not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

burners, these types of materials should also not be placed in

the oven or the compartment below the oven.

You should not fill a deep fat frying pan more than one third full

of fat or oil;

oDo not allow fat or oil to build up in the oven trays, grill pan or

oven base.

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

oDo not grill food containing fat without using a grill triv

oDo not place hot parts in water, leave them to cool first.

oDo not allow vinegar,

with the enamel parts of the appliance. Spillages should be

wiped up immediately.

oDo not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

dry clothing. No clothing should be placed over or near to the

oDo not install the appliance next to curtains or soft furnishings.

oven

Cleaning

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

IMPORTANT: Care must be taken when cleaning between

r glasses, and inside the inner frame as some of

the edges maybe sharp due to the manufacturing process.

lified person, strictly in accordance

ith the manufacturer’s instructions. Please see

the specific section of this booklet that refers to

oBaumatic Ltd. declines any responsibility for injury or

take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

qualified installer if you are in any doubt

about the amount of ventilation that you will require.

eclaration of conformity

Th s:

3/23/EEC regarding “low voltage”

regarding “materials in contact with food”.

materials and requires the appliance to be installed in

accordance with the standards currently in force. This appliance

by a trained person for domestic purposes only.

the doo

Installation

This appliance must be correctly installed by a

suitably qua

installation.

damage, to person or property, as a result of improper

use or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance,

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your

is appliance complies with the following European Directive

-7

-89/336/EEC regarding “electromagnetic disturbances”

-89/109/EEC

oThe above directives comply with 93/68/EEC regarding CE

marking.

oThe manufacturer declares that the oven is built using certifi

must be used

pecificaS tions

Product dimensions:

Height: 900 - 920 mm

urner

58 litres

capacity)

ty device on every burner

lled baking tray with handle

Width: 600 mm

Depth: 600 mm

Product specifications:

o4 zone gas hob:

o2 x 1.75 kW semi-rapid burne

o1 x 3.00 kW wok b

1 x 1.00 kW auxoiliary burner

o2 function oven

oOven gross / net capacity: 65 /

Storage compartment (7.5 litreo

oLED minute minder

oDouble-glazed removable door

oAdjustable feet

oFlame failure safe

Standard accessories

o1 x Ename

o1 x Trivet

n jets

Rated Voltage:

ains Supply Lead: 3 core x 2 mm² (not supplied)

ulb: E14 15 W/300°C screw type pygmy

as Connection Type: 1/2” BSP

Gas): 20 mbar

roduct featur

o1 x Wire shelf

oLPG conversio

Electrical details

220 - 240 Vac 50 Hz

Supply Connection: 3 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs 0.025 kW

Oven Light B

Gas details

Gas Type (Natural

P es

1) Oven door

2) Door handle

3) Baking pan

4) Control dials

5) Ignition butt

6) Control panel

7) Cooker top

8) Cooking zone

Indice

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