Baumatic BO610.5SS Manuale utente

BO610.5SS

60 cm Gas oven

User Manual for your Baumatic

BO610.5SS

60 cm Gas oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

GS 07/03/13

Contents

Environmentalnote 4

Important safety information 5 – 8

Specifications 9 – 11

Product and aperture dimensions 9

Product specifications 9

Standard accessories 9

Optionalextras 10

Electricaldetails 10

Coolingfan 10

Controlpanel 11

Using your gas oven 11-17

Beforefirstuse 11

Switching the gas oven on 12

Switching the gas grill on 13

Removable grill deflector 13 - 14

Ovenoperatinglights 14

Cooking guidelines 14 - 15

Warnings 15

Base burner appliances 15 - 16

Using the minute minder 16 - 17

Theovenlight 17

Cleaning and maintenance 17 - 20

Replacing the oven bulb 18

Removing the oven door for cleaning 19

Installation 20 - 30

Electrical connection 20 - 21

Positioning 21

Installing the oven into the kitchen cabinet 21

Positioning the appliance 22

Ventilation requirements 22 - 24

Gasconnection 24

Room ventilation requirements 25

Gas Safety (Installation and Use) Regulations 25 - 26

Gasconnection 26-27

Gas adjustment (Conversion to LPG and gas adjustment) 27 - 30

My appliance isn’t working correctly 30 - 31

Contact details 33

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

all packaging material with due regard for the

environment.

oPlease discard

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

ase contact the Baumatic Advice Line.

eneral Information

se and can be

the ambient temperature of the room it

r discolouration at temperatures below the

than 4mm to the appliance, will be the

information given in the installation instructions for this

end that this

ent of Baumatic Ltd. will

uarantee. The foregoing does not affect your

statutory rights.

umatic service

engineers or their authorised service agent.

booklet, ple

This appliance is designed for domestic household uobuilt into a standard kitchen cabinet or housing unit.

oIMPORTANT: The adjacent furniture or housing and all materials

used in the installation must be able to withstand a minimum

temperature of 85°C above

is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are particularly

prone to heat damage o

guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer

liability of the owner.

oFor use in leisure accommodation vehicles, please refer to the

appropriate

appliance.

oIMPORTANT: Baumatic DO NOT recomm

appliance is installed on any type of marine vessel.

oThe use of this appliance for any other purpose or in any other

environment without the express agreem

invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or mechanical

defects, subject to certain exclusions that are noted in Baumatic’s

Conditions Of G

Repairs may only be carried out by Bao

arning and safety instructions

will become hot

during use and retain heat after operation.

ng use of the appliance by a

person responsible for their safety.

hild Safety

ce at any time.During and after use, all surfaces

will become hot.

ensure that they are kept under close supervision at all

times.

eneral Safety

that you understand the controls before using the

appliance.

that all of the controls on the appliance are switched off after

use.

owhen opening the oven door, this will allow

eat to disperse.

en removing items from the oven, as the contents

may be hot.

Always keep the oven door closed when the oven is not in use.

ng and hygiene; this

will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

inge areas when closing the door,

otherwise you may trap them.

oThis appliance complies with all current European safety legislation.

Baumatic do wish to emphasise that this compliance does not

remove the fact that the appliance surfaces

oThis appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they have been given

supervision or instruction concerni

oBaumatic strongly recommend that babies and young children are

prevented from being near to the appliance and not allowed to

touch the applian

oIf it is necessary for younger family members to be in the kitchen,

please

oMake sure

oCheck

Always stand back

oTake care wh

oAlways follow the basic principles of food handli

oKeep fingers away from the h

oOven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct contact

with either of the burners in the appliance.

oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

oDo not place heavy objects on the oven door or lean on the oven

door when it is open, as this can cause damage to the oven door

hinges. Nobody should be allowed to sit or stand on any part of the

oven.

oDo not heat up unopened food containers, as pressure can build up

which may cause the container to burst.

oDo not place flammable or plastic items in the oven.

oDo not leave heated oil or fat unattended, as this is a fire risk.

oDo not allow fat or oil to build up in the oven trays, enamelled

baking tray or oven base.

oDo not place pans or baking trays directly on the base of the oven

cavity, or line it with aluminium foil.

oDo not grill food containing fat without using the grill trivet. The

grill trivet should never be covered with aluminium foil.

oDo not place hot enamel parts in water, leave them to cool first.

oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato juice

or any liquid with high sugar content to remain in contact with the

enamel parts of the appliance. Spillages should be wiped up

immediately.

oDo not allow electrical fittings or cables to come into contact with

areas on the appliance that get hot.

oDo not use the appliance to heat the room it is located in or to dry

clothing. No clothing should be placed over or near to the oven

door.

oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance or

result in injury to the person lifting the appliance.

oDo not store chemicals, food stuffs, pressurised containers in or on

the oven or in cabinets immediately above or next to the oven.

Cleaning

oCleaning of the oven should be carried out on a regular basis.

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the mains

before following the cleaning procedure.

Installation

This appliance must be correctly installed by a suitably

qualified person, strictly in accordance with the

manufacturer’s instructions. Please see the specific

section of this booklet that refers to installation.

oBaumatic declines any responsibility for injury or

damage, to person or property, as a result of improper use

or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

-2006/95/EC regarding “low voltage”

-2004/108/EC regarding “electromagnetic disturbances”

-2009/142/EC regarding “gas appliances”

-Regulation (EC) N° 1935/2004 regarding “materials in contact with

food”

oThe above directives comply with 93/68/EEC regarding CE marking.

oThe manufacturer declares that the oven is built using certified

materials and requires the applianceto be installed in accordance

with the standards currently in force. This appliance must be used

by a trained person for domestic purposes only.

Specifications

(IMPORTANT: The above drawing does not show the ventilation

requirements that are necessary for installing this appliance, please

refer to the installation instructions for this information).

Product Dimensions

Aperture Dimensions

Height: 594 mm Height: 595 mm

Width: 594 mm Width: 560 mm

Depth: 535 mm

Depth: 550 mm MIN

Product specifications

oOven gross capacity: 50 litres

oMinute minder

oGas grill

oCooling fan

oFlame failure safety device (oven and grill)

oAuto-ignition

oDouble-glazed removable door

Standard accessories

o2 x Safety shelves

oEnamelled baking tray with handle

oTrivet

oLPG conversion jets

Optional extra

oBPS2 Pizza stone

Electrical details

Rated Voltage: 230 Vac 50 Hz

Supply Connection: 13 A (double pole switched fused

outlet with 3mm contact gap)

Fuse rating: 3 amp

Mains Supply Lead: 3 x 1.0 mm²

Cooling fan

oA tangential cooling fan is fitted inside of these appliances, to

make the internal temperature of the oven stable and the

external surface temperature lower.

oAfter you have finished cooking and switched off the oven, the

cooling fan will continue to run for a period of time afterwards.

The length of time will depend on how long the oven has been

switched on for and at how high a temperature.

For future reference please record the following information which can

be found on the rating plate and the date of purchase which can be

found on your sales invoice. The rating plate for your oven can be

located by opening the oven door and looking on the frame of the oven

chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Indice

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