Baumatic MEGACHEF B630MC Manuale utente

MEGACHEF B630MC

60 cm Built-in

Pyrolytic oven

User Manual for your Baumatic

Megachef B630MC

60 cm Built-in Pyrolytic oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

JW 12/07/13

Contents

Environmentalnote 4

Important safety information 5 – 7

Specifications 8 – 10

Electricaldetails 9

Coolingfan 9

Control panel 10

LEDdisplay 10

Initial set-up of your oven 11 – 12

Settingthetimeofday 11

Before first use 11-12

Timerfunctions 12 - 13

The minute minder 12-13

Durationtimer 13

Usingyouroven 14 - 19

Selecting an oven function, temperature & duration 14

Oven functions 15-16

Pausing a cooking function 16

Cancelling a cooking function 16

Checking the time function 16

Safetylock 17

Energysavingfunction 17

Internallight 17

Cooking guidelines 18

Warnings 18-19

Shelfpositions 19

Using the meat probe 20 - 21

Cleaning and maintenance 22 – 25

Pyrolytic cleaning 22-23

Generalcleaning 23

Replacing the oven bulb 23

Removing the oven door for cleaning 24

Removing the inner door glass for cleaning 25

Installation 26 - 28

Electrical connection 26-27

Positioning the appliance 27

Ventilation requirements 28

My appliance isn’t working correctly 29 – 30

Baumatic consumables 31

Contact details 35

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

all packaging material with due regard for the

environment.

oPlease discard

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

ooklet, please contact the Baumatic Advice Line.

eneral Information

ambient temperature

scolouration at

han 4mm to the appliance, will be the

t of Baumatic Ltd.

Guarantee. The foregoing does not

affect your statutory rights.

atic service

engineers or their authorised service agents.

arning and safety instructions

oThis appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

oIMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a

minimum temperature of 85°C above the

of the room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or di

temperatures below the guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer t

liability of the owner.

oThe use of this appliance for any other purpose or in any other

environment without the express agreemen

will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in Baumatic’s Conditions Of

oRepairs may only be carried out by Baum

oThis appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance

does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

or mental capabilities,

or lack of experience and knowledge, unless they have been

pervision or instruction concerning use of the appliance

by a person responsible for their safety.

oBaumatic strongly recommend that babies and young children

oIf it is necessary for younger family members to be in the

ase ensure that they are kept under close supervision

at all times.

oDo not place heavy objects on the oven door or lean on the

door hinges.

as this is a fire risk.

the appliance that get hot.

dry clothing.

oDo not attempt to lift or move cooking appliances by using the

door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

ning

ried out on a regular basis.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

oThis appliance is not intended for use by persons (including

children) with reduced physical, sensory

given su

Child Safety

are prevented from being near to the appliance and not allowed

to touch the appliance at any time.

kitchen, ple

General Safety

oven door when it is open, as this can cause damage to the ove

oDo not leave heated oil or fat unattended,

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

oDo not allow electrical fittings or cables to come into contact

with areas on

oDo not use the appliance to heat the room it is located in or to

oDo not install the appliance next to curtains or soft furnishings.

oven

lC ea

oCleaning of the oven should be car

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

correctly installed by a

suitably qualified person, strictly in accordance

with the manufacturer’s instructions.

sibility for injury or

damage, to person or property, as a result of improper

ventilated. If the appliance is going to be used for

prolonged periods of time, then additional ventilation may be

oPlease consult with your qualified installer if you are in any doubt

tilation that you will require.

uropean Directives:

C regarding “electromagnetic disturbances”

-Regulation (EC) N° 1935/2004 regarding “materials in contact

oThe above directives comply with 93/68/EEC regarding CE

accordance with the standards currently in force. This appliance

must be used by a trained person for domestic purposes only.

Installation

This appliance must be

oBaumatic Ltd. declines any respon

use or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is

adequately

required.

about the amount of ven

Declaration of conformity.

This appliance complies with the following E

-2006/95/EC regarding “low voltage”

-2004/108/E

with food”

marking.

oThe manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed

peS cifications

Product Dimensio Aperture Dimensionsns

Width: 565 mm

Depth: 585 mm

litres

rill

lazed removable door

aking tray with handle

helves

oMeat probe

Height: 595 mm Height: 585-590 m

Width: 595 mm

Depth: 575 mm

Product specifications

10 functionso

oEnergy efficiency class: A

oOven capacity gross/net: 65/63

LED semi-automatic timero

oCooling fan

oThermostatically controlled g

oQuadruple-g

oRemovable inner door glass

oSafety lock

Standard accessories

Enamelled bo

o2 x Safety S

oTrivet

BPS2 Pizza stone

Rated Voltage: ble pole switched fused

m contact gap)

ax Rated Inputs: 3.20 kW

ains Supply Lead: 3 x 1.5mm²

tted inside of the appliance, to make

the internal temperature of the oven stable and the external

time afterwards.

The length of time will depend on how long the oven has been

switched on for and at how high a temperature.

les invoice. The rating plate for your oven can be

cated by opening the oven door and looking on the right hand side of

ate of Purchase ……………………………….

Optional extras

Electrical details

220-240 Vac 50-60 Hz

Supply Connection: 16A (dou

outlet with 3m

Cooling fan

oA tangential cooling fan is fi

surface temperature lower.

oAfter you have finished cooking and switched off the oven, the

cooling fan will continue to run for a period of

For future reference please record the following information which can

be found on the rating plate and the date of purchase which can be

found on your sa

the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Control Panel

1) Selector knob

ing button

button

) Adjustment knob

inder time

3) Oven light indicator

4) Meat probe symbol

2) Minute minder button

3) Clock button

4) Pause / Stop cook

5) Start cooking

7) LED display

LED display

8) Oven function symbo

9) Oven temperature

10) Safety lock symbol

11) Time of day/minute m

12) Alarm/timer symbol

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