Best CC34ISB Manuale utente

Model CC34ISB

ENGLISH.....................................2

FRANÇAIS.................................14

ESPAÑOL.................................. 28

In USA - BEST Hartford, Wisconsin

In CANADA - BEST Drummondville, QC, Canada

For additional Information visit www.BestRangeHoods.com

- 2 -

READ AND SAVE THESE INSTRUCTIONS

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE

THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact

the manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to

prevent power from being switched on accidentally. When the service disconnecting means can-

not be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with

all applicable codes and standards, including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney)

of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s

guidelines and safety standards such as those published by the National Fire Protection Associa-

tion (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden

utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any separate solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

INTENDED FOR DOMESTIC COOKING ONLY

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambe’).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.

BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND

CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how to operate it.

B. The fire is small and contained in the area where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

- 3 -

CAUTION

1. For indoor use only.

2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust

air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

3. Take care when using cleaning agents or detergents.

4. Avoid using food products that produce flames under the Range Hood.

5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and

vapors.

6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,

construction dust, etc. off power unit.

7. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes

overheated. The motor will restart when it cools down. If the motor continues to shut off and

restart, have the hood serviced.

8. For best capture of cooking impurities, the bottom of the hood should be a minimum of 48”

and a maximum of 72” above the cooking surface. See “Install Mounting Bracket” section for

mounting restrictions.

9. Two installers are recommended because of the large size and weight of this hood.

10. The light source is designed for this specific application and can overheat if serviced by untrained

personnel. If any servicing is required, the product should be returned to an authorized service

facility for examination or repair.

11. Please read specification label on product for further information and requirements.

- 4 -

OPERATION

Controls (Fig. 1)

The hood is operated using the (5) push-buttons located on the hood and the remote control.

LED colors are displayed on hood control only.

FIG. 1

(P1) Delay- Off Switch

• Your hood includes a 10 minute blower delay off switch. Press this switch once to activate the

timer and the LED Ring (L1) flashes blue. The blower will continue to operate for 10minutes.

After 10 minutes, the blower turns off automatically.

• To cancel the 10-minute delay, press the delay switch once again.

(P2) Filter Alarm Switch

• After 30 hours of blower operation, the filter alarm is activated and the LED ring (L1) turns

red/flashes. It indicates that the grease filters need to be cleaned.

• After cleaning the grease filters, reset the hour counter by pressing the Filter Alarm/Timer

Reset button (P2) during display of the alarm.

(P3) Blower Speed Decrease and Off Switch

• Press to decrease blower speed, high to low. The LED ring (L1) flashes blue at a speed

proportionate to the blower setting (i.e.: four flashes is high speed, one flash is low speed,

etc.)

• Continue pressing this switch to turn the blower off.

(P4) Blower Speed Increase and On Switch

• Press this switch to turn the blower on to low speed.

• Press again to increase blower speed, low to high. The LED ring (L1) flashes blue at a speed

proportionate to the blower setting (i.e.: four flashes is high speed, one flash is low speed,

etc.)

(P5) Light Switch

Turns the lights on and off.

P3 P4

P1: Activate/deactivate delay-off (10 minute)

P2: Filter change indication timer reset

P3: Decreases fan motor speed until turned off (4>3>2>1>OFF)

P4: Turns fan motor on and increased speed (ON>1>2>3>4)

P5: Turns lights on/off

L1: LED Indicator Ring Signalling crown:

- Hood in standby: lights up green. 30 seconds after

the last key has been pressed the crown turns off

- Motor on: L1 lights up blue The

frequency is proportional to the speed setting.

- 10’ TIMER function : L1 lights up and flashes blue.

- Filter alarm active: L1 lights up red

LED

RING

P5 +

- 5 -

CLEANING AND MAINTENANCE

Proper maintenance of the Range Hood will assure proper performance of the unit.

Motor

The motor is permanently lubricated and never needs oiling. If the motor bearings make excessive or

unusual noise, replace the motor with the exact service motor. The impeller should also be replaced.

Grease Filters

The grease filters should be cleaned frequently. Use a warm detergent solution. Grease filters are

dishwasher safe.

Clean all-metal filters in the dishwasher using a non-phosphate detergent. Discoloration of the filter may

occur if using phosphate detergents, or as a result of local water conditions - but this will not affect filter

performance. This discoloration is not covered by the warranty.

See “INSTALL FILTERS” section for removal and installation instructions.

Stainless Steel Cleaning

DO:

• Regularly wash with clean cloth or rag soaked

with warm water and mild soap or liquid dish

detergent.

• Always clean in the direction of original polish

lines.

• Always rinse well with clear water (2 or 3 times)

after cleaning. Wipe dry completely.

• You may also use a specialized household

stainless steel cleaner.

DON’T:

•

Use any steel or stainless steel wool or any

other scrapers to remove stubborn dirt.

• Use any harsh or abrasive cleansers.

• Allow dirt to accumulate.

• Let plaster dust or any other construction

residues reach the hood. During construction/

renovation, cover the range hood to make sure

no dust sticks to the stainless steel surface.

Avoid: When choosing a detergent

• Any cleaners that contain bleach will attack stainless steel

• Any products containing: chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.

• Any combustible products used for cleaning such as acetone, alcohol, ether, benzol, etc., are highly

explosive and should never be used close to a range.

- 6 -

PREPARE THE HOOD

Unpack hood and check contents.

You should receive:

1 - Range Hood Body

1 - Remote Control

6 - Grease Filters

1 - Damper

6 - Lag Bolts, 6 x 70 mm

6 - Washers

DAMPER

6 LAG BOLTS

(6 x 70 mm)

FIG. 2

REMOTE

CONTROL

RANGE HOOD

BODY

6 GREASE

FILTERS

6 WASHERS

- 7 -

INSTALL THE DUCTWORK

PREPARE THE CEILING

OPENING

The hood should always be centered over the

cooktop. Make sure there is adequate space

in the ceiling structure to install the hood and

ductwork. The hood should be mounted 48”

to 72” above the cook top for best removal of

cooking impurities. Fig 4.

Use joist size lumber to frame in around the

range hood opening. The ceiling structure

must be able to support the weight of the

hood (64 pounds). Fig 5.

FIG. 5

FIG. 4

ROOF CAP

48" TO 72" ABOVE

COOKING SURFACE

HOOD

6" ROUND

DUCT

6" ROUND

TO 3¼” X 10”

REDUCER

3¼” X 10”

UNDER

EAVE

VENT

6" ROUND

DUCT

WARNING: To reduce the

risk of fire, use only metal duc-

twork.

1. Decide where the ductwork will

run between the hood and the

outside. Fig. 4.

2. A straight, short duct run will

allow the hood to perform most

efficiently.

3. Long duct runs, elbows, and

transitions will reduce the per-

formance of the hood. Use as

few of them as possible. Larger

ducting may be required for

best performance with longer

duct runs.

4. Install a roof cap, wall cap, or under-eave vent. Connect round metal ductwork to cap/vent

and work back towards hood location. Use duct tape to seal the joints between ductwork

sections.

5. The blower can be rotated according to the air outlet location. Fig. 7.

DOUBLE HEADERS

”

26¾”

- 8 -

PREPARE THE HOOD

SUPPORT

1. Construct a wood framing system as

shown in Fig. 6.

2. The structure must be capable of support-

ing its own weight, plus the weight of the

hood (64 pounds).

FIG. 6

2 x 4

FRAMING

37-1/4”

42-1/2”

14”

26-3/4”

2-5/8”

1/8” PILOT

HOLE (6)

11” 11”11” 11”

1/8” PILOT

HOLE (6)

- 9 -

INSTALL THE HOOD

CAUTION: At least two installers are

recommended because of the large size

and weight of this range hood.

1. Hood is shipped in the horizontal duct

discharge position and is ready to be

installed.

2. To change direction of the duct without

using elbows. Fig. 7:

• Remove (4) screws from sides of blower

box.

• Remove blower, turn blower 90 degrees,

reinstall (4) screws.

3. Install damper into blower discharge collar.

Make sure damper flaps open in direction

of air flow as shown and pivot is vertical.

Fig. 8. Use duct tape to secure the damper

inside the discharge collar.

4. Lift range hood into the ceiling opening.

5. Secure each support frame to the wooden

hood support frame using (6) 6 x 70 mm

lag bolts and washers provided. Fig. 9.

6. Adjust height of the telescoping support

frame to ensure a tight fit between the

hood and finished ceiling.

7. At the blower discharge collar, connect

ductwork that exhausts air to the outside

discharge.

8. Duct tape all joints to ensure an air tight

seal.

FIG. 7

FIG. 8

SCREWS (4)

DAMPER OPENS IN

DIRECTION OF

AIR FLOW

DAMPER

PIVOT

FIG. 9

2 X 4 WOOD

FRAME

(6) WASHERS

& LAG BOLTS

- 10 -

FIG. 10

CONNECT THE WIRING

WARNING: All electrical wiring

should be done by a qualified person (s)

in accordance with all applicable codes

and standards. This range hood must be

properly grounded.

Do not turn blower on at the service panel

until all wires have been connected.

1. Run 2-wire plus ground, 120 VAC electrical

power cable to the ¾” knockout located on

the back of the hood. Fig. 10.

2. Remove ¾” electrical knockout from the

back of the hood.

3. From the room interior, pull down both

closure panels. Fig. 11.

4. Remove (4) screws from the electrical

compartment access panel. Slide the

panel sideways to expose the electrical

wiring box.

5. From the electrical box marked “120 VAC

Inlet”, remove (2) screws that secure the

cover to the metal wiring box. Fig. 12.

6. Pull 120VAC electrical power cable into

the box and secure with an appropriate

cable clamp.

7. Make electrical connections inside the

box. Connect white-to-white, black-to-

black and green-to-ground.

8. Replace the wiring box cover and the

screws. Make sure wires are not pinched

between the cover and box.

9. Replace the electrical compartments ac-

cess panel and (4) screws.

2-WIRE PLUS

GROUND

120 VAC

LINE IN

KNOCKOUT

FIG. 11

FIG. 12

120 VAC

LINE IN

BOX MARKED

“120VAC INPUT”

CONNECT

WHITE-TO-WHITE

BLACK-TO-BLACK

GREEN-TO-GROUND

Indice

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