Blodgett 1415 Manuale utente

1415

ELECTRIC COMPACT DECK OVEN

INSTALLATION - OPERATION - MAINTENANCE

1415

FOUR COMPACT ÉLECTRIQUE DE PLATEĆFORME

MANUEL D'INSTALLATION - UTILISATION - ENTRETIEN

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 U A Telephone: (802) 658Ć6600 Fax: (802)864Ć0183

PN 23326 Rev G (6/08)

E 2003 - G. . Blodgett Corporation

IMPORTANT

FOR YOUR SAFETY

Do ot store or use gasoli e or other flammable vapors or liquids i the vici ity

of this or a y other applia ce.

AVERTISSEMENT

Ne pas e treposer i utiliser de l'esse ce i d'autres vapeurs ou liquides i flamĆ

mables da s le voisi age de cet appariel, i de tout autre appareil.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS EQUIPMENT

AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN

SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES

DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ

MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT

DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.

The i formatio co tai ed i this ma ual is importa t for the proper i stallatio ,

use, a d mai te a ce of this ove . Adhere ce to these procedures a d i strucĆ

tio s will result i satisfactory baki g results a d lo g, trouble free service.

Please read this ma ual carefully a d retai it for future refere ce.

Les i formatio s do ées da s le prése t ma uel so t importa tes pour i staller,

utiliser et e trete ir correcteme t ce four. Le respect de ces i structio s et procéĆ

dures permettra d'obte ir de bo s résultats de cuisso et u e lo gue durée de serĆ

vice sa s problèmes. Veuillez lire le prése t ma uel et le co server pour pouvoir

vous y reporter à l'ave ir.

Errors: Descriptive, typographic or pictorial errors are subject to correctio . SpecificaĆ

tio s are subject to cha ge without otice.

Erreurs:Les erreurs de descriptio , de typographie ou d'illustratio fo t l'objet de

correctio s. Les caractéristiques so t sujettes à modificatio s sa s préavis.

THE REPUTATION YOU CAN COUNT ON

UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER

For over a century and a half, The Blodgett Oven Company has been building

ovens and nothing but ovens. We've set the industry's quality standard for all

kinds of ovens for every foodservice operation regardless of size, application

or budget. In fact, no one offers more models, sizes, and oven applications

than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ

vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza

Oven line. For more information on the full line of Blodgett ovens contact your

Blodgett representative.

Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans

la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ

quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ

mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre

plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et

électriques. De tailles différentes, sur plan de travail et superposables. Qu'il

s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou

de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.

Pour de plus amples informations sur la gamme complète de fours Blodgett,

veuillez contacter votre représentant Blodgett.

Your ervice Agency's Address:

Adresse de votre agence de service:

Model/Modèl:

erial Number/Numéro de série:

Your oven was installed by/

Installateur de votre four:

Your oven's installation was checked by/

Contrôleur de l'installation de votre four:

Table of Co te ts/Table des Matières

I troductio

Oven Description and pecifications 2. . . .

I stallatio

Delivery and Location 3. . . . . . . . . . . . . . . . .

Electrical Connection 4. . . . . . . . . . . . . . . . .

Oven Assembly 5. . . . . . . . . . . . . . . . . . . . . .

Leg Attachment 5. . . . . . . . . . . . . . . . . . . . .

tand Assembly 6. . . . . . . . . . . . . . . . . . . .

Double tacking 6. . . . . . . . . . . . . . . . . . . .

Deck Installation 7. . . . . . . . . . . . . . . . . . . .

Leveling the Oven 7. . . . . . . . . . . . . . . . . . .

Operatio

olid tate Temperature Control 8. . . . . . . .

Mai te a ce

Cleaning and Preventative Maintenance 9.

Troubleshooting Guide 10. . . . . . . . . . . . . . . .

I troductio

Description et pécifications du Four 12. . . .

Utilisatio

Livraison et Installation 13. . . . . . . . . . . . . . . .

Raccordement Électrique 14. . . . . . . . . . . . . .

Montage du Four 15. . . . . . . . . . . . . . . . . . . . .

Assemblage des Pieds 15. . . . . . . . . . . . . . .

Montage du Bâti 16. . . . . . . . . . . . . . . . . . . .

ection Double 16. . . . . . . . . . . . . . . . . . . . .

Installation de la PlateĆForme 17. . . . . . . . .

Mise à Niveau du Four 17. . . . . . . . . . . . . . .

I stallatio

Commandes Numériques à

emiĆConducteurs 18. . . . . . . . . . . . . . . . . . . .

E tretie

Nettoyage et Entretien Préventif 19. . . . . . . .

Guide de Détection des Pannes 20. . . . . . . .

I troductio

Ove Descriptio a d Specificatio s

Blodgett Deck ovens have set industry wide stanĆ

dards of excellence for baking characteristics,

performance and reliability. They remain unsurĆ

passed for product quality.

implicity of design and quality construction

throughout assure years of trouble free service

when the equipment is properly installed and

maintained.

Features include a full angle iron frame, all welded

radius corners and stainless steel exteriors.

AMPERES ELECTRICAL

CONNECTION

KW/SECTION VOLTS PHASE L1 L2 L3

CONNECTION

AWG*

60 HZ

3.75 208 1 18 0 18 10

3.75 208 3 11 11 11 12

3.75 220Ć240 1 16 016 12

3.75 220Ć240 3 9 99 12

50 HZ

3.75 220 1 17 - 17

3.75 240 1 16 -16 ize per

local codes

3.75 220/380 3 6 66

3.75 240/415 3 6 6 6

NOTE: Refer to page 4 in this manual for Electric Connection specifications.

NOTE: Double units can have phase loads partiall equalized b matching lines during hookĆup. OtherĆ

wise, load ratings are double the above data.

I stallatio

Delivery a d Locatio

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to

prevent damage. Upon delivery of your new oven:

DInspect the shipping container for external damĆ

age. Any evidence of damage should be noted

on the delivery receipt which must be signed by

the driver.

DUncrate the oven and check for internal damĆ

age. Carriers will accept claims for concealed

damage if notified within fifteen days of delivery

and the shipping container is retained for inĆ

spection.

The Blodgett Ove Compa y ca ot assume

respo sibility for loss or damage suffered i

tra sit. The carrier assumed full respo sibility

for delivery i good order whe the shipme t

was accepted. We are, however, prepared to

assist you if fili g a claim is ecessary.

OVEN LOCATION

The well planned and proper placement of your

oven will result in long term operator convenience

and satisfactory performance.

Be sure to place the oven in an area which is acĆ

cessible for proper operation and servicing.

It is essential that ventilation air not be obstructed

in any way if proper operation is to be assured. A

minimum of two inches (5 cm) must be maintained

between both the sides and the rear of the unit and

any wall.

I stallatio

Electrical Co ectio

Ovens are supplied for operation on 208 volt or

220Ć240 volt installation. The thermostat, indicator

light and related switches are interconnected

through one power source supplied to the oven.

Before making any connection to this oven, check

the rating plate attached to the bodyback to asĆ

sure that the voltage, phase and KW rating are

compatible with the electrical supply. ee diaĆ

gram.

All ovens, when installed, must be connected and

electrically grounded in accordance with local

codes, or in the absence of local codes, with the

National Electrical Code, AN I/NFPA 70-Latest

Edition and/or Canadian Electric Code C A

C22.1 as applicable.

Wiring diagrams are located on the bodyback.

The supply conduit enters through the rear of the

oven and electrical connection is made to the terĆ

minal block secured to the panel at the back of the

control compartment. Electrical connection sizes

for a double 1400 oven are shown in Electrical

Connection AWG" column of the Electrical pecifiĆ

cations found on page 2 of this manual. Wiring is

sized for 75_C copper wire at 125% of rated input.

Reference is from the National Electric Code AN I/

NFPA 70Ć Latest Edition.

Wiri g Label

Wiri g

Schematic

Rati g

Plate

I stallatio I structio s

Do not install closer than

2 inches to any side or rear wall"

Figure 1

I stallatio

Ove Assembly

Before assembly and installation of the oven,

check that all components have been received. In

addition to the oven, legs, decks and/or other acĆ

cessories may be required.

Si gle Sectio s

D4" (10 cm) legs are shipped inside the oven,

packed in a separate carton.

DThe decks are individually packaged and seĆ

cured to the oven back.

Double Sectio s

D4" (10 cm) legs are packed in lower sections.

Dpacer is shipped attached to the upper secĆ

tion.

Decuring plate to attach units together is loĆ

cated in the upper section.

DThe decks are packaged with each section.

LEG ATTACHMENT

1. Tip bottom oven section backward.

2. Attach each of the four legs into the nuts seĆ

cured in the oven bottom.

3. Tighten each leg and adjust the leg feet to

approximately the same height.

NOTE: Final leg fet adjustment will be reĆ

quired during the leveling operation.

Figure 2

I stallatio

Ove Assembly

STAND ASSEMBLY

1. Attach legs to stand frame. ecure with

5/16Ć18 nuts and lockwashers (4 per leg). DO

NOT TIGHTEN.

2. Place shelf on legs. Holes in legs should align

with holes in shelf corner brackets. Legs

should be loose enough to assist in this alignĆ

ment. Place 1/4Ć20 x 2Ć1/4" bolts through legs

and into shelf brackets. Bolts should fit radius

of legs. Install 1/4Ć20 nuts after all four corners

are in place. Tighten four nuts. Do not over

tighten these nuts, deformity of leg surface

can occur.

3. Tighten the sixteen 5/16Ć18 nuts installed in

tep 1. DO NOT over tighten.

4. Optional Caster Assembl - ecure caster by

tightening with a wrench. Prior to placing oven

section on stand, check that locking casters

are on front of stand assembly.

5. Center oven on stand assembly.

Figure 3

DOUBLE STACKING

1. Connect the spacer assembly to the bottom of

th upper unit using 4 hex bolts.

2. Align and secure the spacer connecting plate

to the lower unit using 4 sheet metal screws.

NOTE: First remove the 4 sheet metal screws

along the top edge of the lower unit

panel.

3. tack the upper unit on top of the lower unit.

4. Align and secure the spacer connecting to the

spacer assembly using 4 sheet metal screws.

Figure 4

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