Blodgett SHO-E Manuale utente
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and legs
25" (635mm) stainless steel legs for single ovens
6" (152mm) stainless steel legs for double stacked ovens
Dependent stainless steel doors, dual pane thermal glass window on left hand
door, solid right hand door
Chrome-plated door handle
Triple-mounted door hinge pins
Removable front control panel
Solid mineral fiber insulation on back, fiberglass insulation on top, sides and
bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8"
(41mm) spacing
OPERATION
Three tubular heaters
Thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
Two speed fan
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
STANDARD FEATURES
Solid state manual control with separate dials to control thermostat and timer
25" (635mm) adjustable stainless steel legs (for single units)
6" (152mm) adjustable stainless steel legs (for double sections)
One year oven parts and labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters/stands:
6" (152mm) seismic legs
6" (152mm) casters
4" (107mm) low profile casters
25" (635mm)stainless steel open stand with
rack guide, stainless steel
Extra oven racks
Flue connector
MODEL SHO-E
Full-Size Electric Convection Oven
SHO-E
Project
Item No.
Quantity
Baking compartment - accepts five 18" x 26" standard full-size baking pans
in left-to-right position.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
Shown with optional casters
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL SHO-E
SHORT FORM SPECIFICATIONS
Provide Blodgett full-size convection oven model SHO-E, (single/double) compartment. Each compartment shall have a fully welded angle iron frame. Interior shall have fully coved
porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right position. Right door shall be stainless steel. Left door shall be stainless steel with dual
pane thermal glass. Left door shall have chrome plated handle and dependent operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed
by dual inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each chamber shall be fitted with five chrome-plated removable racks. Control panel
shall be recessed with Cook/Cool Down mode selector switch, electromechanical thermostat, 200 - 500°F (93-260°C), and 60-minute timer. Provide options and accessories as indi-
cated.
DIMENSIONS:
Floor space 38-1/4" (972mm) W x 36-7/8" (936mm) L
Product clearance 1/2" from combustible and non-combustible construction.
Interior 29" (737mm) W x 20" (508mm) H x 24-1/4" (616mm) D
If oven is on casters add to all height dimensions:
Single 4-1/2" (114mm)
Double 2-1/4" (57mm)
POWER SUPPLY:
208 VAC 60 Hz. 1 phase 11kW 51/0/51 Amperes
208 VAC 60 Hz. 3 phase 11kW 31/29/29 Amperes
220/240 VAC 60 Hz. 1 phase 11kW 44/0/44 Amperes
220/240 VAC 60 Hz. 3 phase 11kW 26/24/24 Amperes
* At an additional charge
MAXIMUM INPUT:
Single 11kW
Double 22kw (11kW each section)
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/4" (819mm)
Crated 37-3/4" (959mm)
SHIPPING INFORMATION:
Approx. Weight: Crated
Single: 480 lbs. (218 kg)
Double: 960 lbs. (435 kg)
Crate sizes:
37-1/2" (952mm) x 43-1/2" (1105mm) x 51-3/4" (1315mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 37106 Rev K (7/07)
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