BORK C806 Manuale utente
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COFFEE STATION C806
USER MANUAL
My BORK
Register your BORK equipment in your account on the bork.ru website.
You will get quick access to instructions, accessories, spare parts and reminders for consumables replacement.
FIRST BORK COFFEE STATION COMPLETED WITH DISPLAY CONTROL MEANS
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The touch-screen display with an intuitive interface makes it easy to work with a
coffee station for even inexperienced users.
You need the manual no longer -all necessary information is provided in the
reference of the coffee station.
POSSIBILITY OF DAIRY DRINKS MAKING
The articulated cappuccinatore tube with the 360°rotational angle will help you to
make the perfect milk frother for cappuccino and milkshakes.
HOT WATER DISPENSER
The dispenser is designed to supply hot water when making American coffee or
tea or in the course of cups preheating.
BUILT-IN CONIC-BEARING GRINDER WITH 30 GRINDING DEGREES
Allows you to grind coffee beans prior to cooking, so the resulting coffee is as fresh
and fragrant as possible.
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PRELIMINARY MAKING
Hot water is pumped through the heating system for a short time prior to making
coffee - the ground coffee is moistened with subsequent swelling, which increases the
pressure and allows getting coffee characterized by a rich aroma.
EASY FILTER CLEANING
A built-in electronic valve helps to remove residual moisture at the final stage of
espresso making.
Tamper
Dispenser for hot water
Coffee grinder channel
Cappuccinatore tube
Removable drip tray
Portafilter
Milk pitcher
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Filters
for 1 and 2 cups
with a single bottom
Shaping tool for
briquette coffee
Filters
for 1 and 2
cups with a
double
bottom
Grain container
On/Off button
Grinding level controller
Cleaning
disc
Cleaning
tablets
Cleaning tool Cleaning brush
Filter holder and
water filter
MAIN MENU
The main menu can be applied to choose one
of the predetermined drinks or to add a new one.
The guide for use is located in the upper left corner of
the display, the upper right corner provides settings of
the coffee station.
OPERATING
MANUAL
This section will help you to get acquainted with the
coffee station, will show you in a step-by-step manner
how to
make a drink and will give advice and necessary
recommendations for use.
Read this user guide prior to coffee station
application.
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COFFEE STATION SETTINGS MENU
This section will help you to:
•choose a required language;
•activate cleaning cycles;
•adjust the temperature of milk and water;
•choose a different water hardness value;
•adjust screen brightness and sound volume;
•enable the demo mode;
•reset the coffee station to the factory settings.
SINGLE-AND DOUBLE-BOTTOM FILTERS
Single bottom filters are designed for use with only
freshly ground coffee.
Single-bottom filters do not slow down the flow of
water, since the output is implemented through
multiple openings, so a user needs to experiment in
order to achieve perfect pressure, considering
grinding dimensions, amount of coffee, pressing in a
filter.
Double-bottom filters are recommended for coarse
coffee.
Double-bottom filters slow down the flow of water in
the course of coffee making since coffee is provided
through a single
hole, which creates an ideal pressure which allows
getting excellent quality of espresso without much
effort.
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RULES OF CONNECTION TO A POWER OUTLET
•Do not touch a plug with wet hands.
•Connect the device to a grounded outlet only.
•Do not pull the cord, rather pulling the plug in
case of device disconnection from mains.
PRELIMINARY HEATING
It is recommended to preheat the filter and cups in
order to maintain the optimum temperature during
and after coffee making.
•Heat the filter and filter holder
under a stream of hot water and dry them thoroughly
with a soft cloth.
•Warm the cup under hot water or with a hot water
dispenser.
•Drain water in 30 seconds and place a cup on the
heating panel.
BUILT-IN COFFEE GRINDER
Capacity of a removable coffee grinder container
~ 250 g. In order to avoid grinder clogging, it shall be
prohibited to overfill the container.
Turn the lock in a removable container clockwise in the
direction of LOCK before grinder application
until it issues a characteristic click.
Turn the lock counter-clockwise
in the UNLOCK direction for easy cleaning of the
grinder container until it generates a click and remove
the container.
The coffee grinder is not intended for grinding of sugar
and non-roasted coffee beans.
Do not use flavoured coffee or mixed coffee.
30 GRINDING DEGREES
The grinding degree affects the rate at which water is
taken through the ground coffee in the filter.
The smaller is the number, the finer is the grinding
parameter. The larger is the number, the coarser is the
grinding parameter.
TAMPER
It can be used without coffee station removal from the
body. It can also be applied for manual pressing.
UNIFORM DISTRIBUTION OF GROUND COFFEE IN THE
FILTER
Not only the right amount, but also the uniformity of its
distribution in the filter means much at all stages of
coffee making. It is necessary to apply the tool to form
a coffee briquette and adjust the necessary volume,
evenly distributing ground coffee in the filter.
•Distribute coffee in the filter evenly and use
the press.
•Place the tool for coffee briquette formation into the
filter with the blade lowered down, turn it clockwise
and counter-clockwise several times .
•Remove excess coffee from the filter rim in order to
ensure proper sealing.
• Install the filter holder into the cooking unit,
aligning the handle with the INSERT inscription;
turn it right in the direction of the LOCK inscription
until its locking.
•Place the required filter in the filter holder. • Place the filter holder into the stand, locating it
under the grinder channel.
•Turn the control on the side panel of the coffee
station and select one of the 30 degrees of
grinding.
1 - fine grinding, 30 - coarse grinding.
Adjust the degree of grinding only while the grinder
is operating in order to avoid clogging.
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• If necessary - remove the tip of a
cappuchinatore tube with a tool intended
for cleaning.
•Place the tip into water
for some time. Perform cleaning.
•Put the tip back on the
cappuccinatore tube and lock it.
COOKING UNIT CLEANING
•Remove the portafilter.
•Place an empty container under the cooking
unit.
•Enter the menu and choose any drink.
•Begin drink making and wait a few seconds.
CLEANING OF THE DRIP TRAY
It is necessary to clean the removable drip tray
when the indicator is transferred to the EMPTY ME
position.
GRINDER CLEANING
•Turn a lock in the grain container counter-
clockwise.
•Detach the container and remove as much the
remaining coffee beans as possible from the
grinder.
•Put the empty container back
to the coffee station and turn the lock clockwise
until it clicks.
•Click on the "Grind" button in the menu of any
drink, and let the coffee grinder operate for 10–
15 seconds without coffee beans.
•Remove the grain container again after grinder
stopping.
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