6
• Make sure that specied specications of power supply
voltage of the unit correspond to the specications of
your mains.
• Wash all the removable parts (2, 5, 6, 7, 8, 9, 10, 11)
with warm water and neutral detergent, rinse and dry
them.
• Wipe the meat grinder body with a slightly damp cloth,
and then wipe it dry.
BASIC TIPS FOR USING THE MEAT GRINDER
• The electric meat grinder is intended for household use
only, for making minced meat or minced sh.
• During operation, use only the pusher (5) supplied with
the unit. Do not apply excessive eort while pushing the
meat or other products.
• Do not push meat with your hands or any other objects.
• If an obstruction appears during the unit operation,
use the reverse function (the screw reverse mode) to
remove it. To switch the reverse mode on, switch the
meat grinder O by setting the operation switch mode (1)
to the position «O», then press and hold the switch (1)
in the position «R» (reverse) for several seconds (not
longer than 5 seconds), and then release the switch (1).
• After the operation is nished, switch the meat grinder O
by setting the operation mode switch (1) to the position
«O», unplug the unit and then disassemble it.
MAKING MINCED MEAT
• Insert the mead grinder head (7) to the installation place
(4), press the lock button (3) and turn the meat grinder
hear (7) counterclockwise until it is xed.
• Install the screw (8) into the meat grinder head (7) body.
• Install the crossed blade (9).
• Select one of the plates (10) and set it over the blade,
matching the ledges on the plate with the grooves on
the meat grinder head body (7), tighten the nut (11).
• During the operation always use only the pusher (5).
ATTENTION!
• When installing the blade (9), make sure that the cutting
edges of the blade (9) face the plate (10). If the blade is
installed improperly, it will not grind meat.
ATTENTION!
Continuous operation time should not exceed 7
minutes, after that make at least 30 minutes break.
• Assenble and use the meat grinder only on a dry at
and stable surface, away from heat sources, open
ame and direct sunlight.
• Make sure that the ventilation openings on the meat
grinder body are not blocked with any foreign objects.
• Before making minced meat, make sure that all bones
and excess fat are removed.
• Do not process food with hard ber (for example, ginger
or horseradish) in the meat grinder.
• Place a suitable bowl under the meat grinder head (7).
• Switch the meat grinder on and slowly feed the meat
pieces into the mouth of the grinder head (7) using the
pusher (5).
