Breville VDF073 Manuale utente

product safety

Please read these instructions before operating the appliance and retain them for

future use.

This product is not suitable for use by children, and may not be suitable for persons

requiring supervision unless they receive instruction by a competent person on how to

safely use the product.

Children should be supervised to ensure that they do not play with the product.

Never use this appliance for anything other than its intended use.

This appliance is for domestic household use only. Application areas unsuitable for this

appliance include, but are not limited to, staff kitchens, shops, ofces, farm houses,

hotels, motels and similar residential or working environments

Do not use this appliance outdoors.

Always ensure that hands are dry before handling the plug or switching on the

appliance.

Always use the appliance on a stable, secure, dry and level surface.

Never operate the appliance by means of an external timer or separate remote-control

system.

Ensure the appliance is switched off and unplugged from the supply socket if it is

left unattended, when it is not in use or before cleaning. Never leave the appliance

unattended when it is in use.

Always allow the appliance to fully cool down before cleaning or storing.

The power cord is not replaceable by the user. Always return the appliance if the power

cord is damaged to avoid any hazard.

Do not use the appliance if it has been dropped, if there are any visible signs of

damage or if it is leaking.

Never immerse any part of the appliance or power cord and plug in water or any other

liquid.

Never let the power cord hang over the edge of a worktop, touch hot surfaces or

become knotted, trapped or pinched.

Do not touch the external surfaces of the appliance during use as they may become

very hot.

Only use spares or accessories that are recommended by the manufacturer.

1 Control panel/heating assemblies (x2)

This consists of the control panel, heating element, handy cord storage and reset

switch.

2 Lid (x2)

Use the lid to cover cooling oil or for storing when not in use. (DO NOT use when

frying).

3 Frying basket (x2)

Allows food to be lowered and removed from the fryer easily and quickly.

4 Basket handle (x2)

The handle folds for easy storage.

5 Removable frying bowls (x2)

Has an integrated MIN and MAX mark. It separates from the control panel/heating

assembly and body for easy cleaning.

6 Frying basket rest (x2)

The frying basket can be hooked over the rim of the bowl for draining etc.

7 Body with carrying handles

Houses the removable frying bowls and control units and keeps the fryer stable on

the work surface. The carry handles allow your fryer to be moved easily.

8 Ready-to-cook indicator

Lets you know the oil is heating up. The light goes out when the temperature you

have set has been reached.

9 Power indicator

Lights up when your fryer is connected to the mains supply.

10 Temperature control

Allows you to choose the desired frying temperature.

features

Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

i o a

other important features

Over-temperature trip device

The fryer is tted with a manually resettable over-temperature trip device. This is a safety

feature that will switch off your fryer if it becomes too hot, or if there is too little or no oil

present.

Switch off and unplug the fryer and allow the product to cool down completely. The

reset button is located on the rear of the control panel. Press the button upwards to reset

the trip device. Fill with new clean oil above the MIN mark and not exceeding the MAX

mark then, plug the appliance back in.

Cool zone

There is a cool zone area below the element that ensures that any stray pieces of food

which have dropped to the bottom will not burn and contaminate the oil. After cooking wait

until the oil has cooled completely then drain the oil to remove the scraps.

RESET BUTTON

before using your fryer

Before use

Never immerse any part of the heating element, control panel, power cord or

plug in water or any other liquid.

Before using your fryer unpack the appliance and remove all packaging, promotional

materials and stickers. Remove all printed documents. Check that there is no packing

around the bowl.

Next wash the lids, frying baskets and fryer bowls in hot soapy water. Wipe the elements,

control units and body with a damp cloth only—see page 16 for cleaning instructions.

Before assembling or disassembling your appliance, ensure it is unplugged, all

parts are cool, the oil has cooled completely and has been removed from the frying

bowl.

To disassemble before cleaning:

Remove both lids and frying baskets.

Carefully remove the control panel/heating element assemblies from the body. To do

this, hold the control unit with one hand whilst holding the body with the other. Simply

lift the control unit upwards until it clears the body.

Remove the frying bowls. Grip the rim of the frying bowl with both hands and lift it out

of the body.

before using your fryer

1. Replace the fryer bowls one at a time. Ensure that the rim of each fryer bowl slots

over the edge of the main body. The recess in each bowl should be positioned at the

back of the fryer. The fryer cannot operate if the bowls are tted incorrectly.

2. Replace each control assembly by sliding it downwards into the retaining slots on

the rear of the fryer main body. Ensure that the outer “L” shaped ribs on the control

assembly engage correctly onto the rear of the fryer body. Check that the control

assembly is securely located in position before use. Your fryer will only work if the

control assembly is tted correctly.

3. If you are not using the fryer straight away, place the baskets inside the fryer bowls.

Protect the baskets and fryer bowls from dust by tting the dust covers.

The lid is only for storage and when the fryer is cooling. DO NOT use it whilst

frying.

4. Connect the basket handle to the basket by rst squeezing the two handle wires

together. Then, locate the two handle arms in the holes inside the basket and release

them.

Ensure the handle is connected securely to the basket before operating your fryer.

how to use your fryer

Always use your fryer on a stable, secure, dry and level surface.

Allow adequate space above and on all sides for air circulation.

Do not allow the appliance to touch any ammable material during use (such as

curtains or wall coverings).

Care is required when using the appliance on surfaces that may be damaged by

heat. The use of an insulated pad is recommended.

1. Assemble your fryer.

2. Pour oil (see page 12 for recommended types) into each frying bowl up to the MAX

mark indicated on the inside of the bowl. Do not ll above the MAX mark or below the

MIN mark.

Handy Tip: Don’t throw the empty oil bottle away. You can use this to dispose of or

to store the used oil once it has cooled—see page 11.

3. Hook the frying basket over the basket rest on the inside of the frying bowl.

4. Plug your fryer into a suitable mains supply and switch the socket on.

5. The red power indicator light will illuminate.

6. Turn the temperature control dial to the desired temperature setting (see frying

guidelines for temperature suggestions). The oil will now start to heat up and the

green ready-to-cook light will illuminate.

7. When the oil has reached its set temperature, the green ready-to-cook light will go

out. This light will cycle on and off during cooking as the thermostat regulates the

temperature. The red power indicator will remain on.

8. Your fryer is now ready for use.

To fry using the frying basket

With the basket on the basket rest add the food item(s). Using the handle, lift the basket

off the basket rest and gently lower it into the hot oil. Take care from the HOT oil spitting,

and from rising steam. When the food is cooked, lift the basket out of the oil and place it

onto the basket rest. This will allow excess oil to drain from the food. Next, lift the basket

out onto a drip tray and/or kitchen paper.

Note: Battered or coated food may stick to the frying basket. To prevent this, use a slotted

spoon to lift the food away from the mesh straight after the basket has been lowered into

the oil. Then, allow the food to cook, gently moving the basket from side to side once or

twice during cooking.

To fry without the frying basket

HOT OIL CAN CAUSE SCALDING! NEVER drop or tip food into the bowl. NEVER

put your hand or other body parts into the hot oil. ALWAYS keep hands and face

away from rising steam or spitting oil.

Carefully lower or slide the food directly into the frying bowl. Always use utensils to do this

e.g. tongs or a slotted spoon.

Use a slotted spoon or a slotted sh slice to remove the food from the oil. Drain on

kitchen paper or on a drip tray.

After frying

Once you have nished using your fryer turn the temperature control dial fully

anticlockwise. Unplug it from the mains supply socket.

Replace the lid and allow the oil and your fryer to completely cool before moving or

cleaning your fryer. Always use the carrying handles when moving your fryer. Never

attempt to move your fryer using the lid or frying bowl.

We recommend that once the oil has cooled completely, it is best to remove the oil from

your fryer and to clean the appliance before storing—see page 11.

how to use your fryer

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