Caple CR 9218 Manuale utente
Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk
Instruction manual for range cooker
Model code: CR 9218
2
Declaration of CE conformity
•
This cooker has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive “Gas” 2009/142/EC;
- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
- Protection requirements of EU Directive “EMC” 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
- Requirements of EU Directive 2011/65/EU.
For Product Service or Spare Parts
please check contact details at:
www.caple.co.uk
GB
Thank you for buying your new Caple cooker.
To ensure that you get the best results from your new Caple cooker, we strongly
suggest that you read this instruction manual thoroughly before use.
This manual contains installation advice, cleaning tips and a cooking guide, as well
as other important facts about your Caple cooker.
If treated with care, your Caple appliance should give you years of trouble-free
cooking.
3
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a profes-
sionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is rec-
ommended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the ap-
pliance as this may become dangerous to use. The manufacturer
declines all responsability for any inconvenience resulting from the
inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the ap-
pliance without having previously disconnected it from the electric
power supply.
• WARNING: Ensure that the appliance is switched off before replac-
ing the oven lamp to avoid the possibility of electric shock.
Important safety precautions and recommendations
IMPORTANT: This appliance is designed and manufactured
solelyforthecookingofdomestic(household)foodandis
notsuitableforanynondomesticapplicationandtherefore
should not be used in a commercial environment.
Theapplianceguaranteewillbevoidiftheapplianceisused
withinanondomesticenvironmenti.e.asemicommercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
4
• Do not use a steam cleaner because the moisture can get into the ap-
pliance thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance to
health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in
relation to children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless continu-
ously supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and under-
stand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on the
hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or be-
come entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be dan-
gerous and may result in re. NEVER try to extinguish a re with water,
but switch of the appliance and then cover ame e.g. with a lid or a re
blanket.
5
• WARNING: Danger of re: do not store items on the cooking surfaces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However spe-
cial care should be taken around the rear or the underneath of the ap-
pliance as these areas are not designed or intended to be touched and
may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described at chapter “CLEANING
AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth soaked
in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrap-
ers to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the stor-
age compartment.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
• WARNING: Taking care NOT to lift the cooker by the door handle.
6
1 - Electrical Installation
Foryoursafetypleasereadthefollowinginformation:
This appliance must be installed by a qualified technician according with the current local
regulations and in compliance with the manufacturer instructions.
This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse
fitted. Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp
and approved by ASTA or BSI to BS 1362.
The plug contains a removable fuse cover that must be refitted when the fuse is replaced.
In the event of the fuse cover being lost or damaged, the plug must not be used until a
replacement cover has been obtained. Replacement fuse covers can be purchased from
your nearest electrical dealer and must be the same colour as the original.
IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR
HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE
REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE
HAZARD OF ELECTRIC SHOCK.
THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED
INTO ANY 13 AMP SOCKET OUTLET.
If a replacement plug is to be fitted, please observe the wiring code shown below.
Warning!Thisappliancemustbeearthed.
A properly earthed three pin plug (fused at 3 amps, to BS 1362 ASTA approved) must be
used. As the colours of the wires in the mains lead of this appliance may not correspond
with the coloured markings identifying the terminals in your plug, proceed as follows.
The wire which is coloured GREEN &
YELLOW must be connected to the
terminal in the plug which is marked
with letter “E” or by the Earth symbol
or coloured GREEN & YELLOW.
The wire which is coloured BLUE
must be connected to the terminal
which is marked with the letter “N” or
coloured BLACK.
The wire which is coloured BROWN
must be connected to the terminal
which is marked with the letter “L” or
coloured RED.
Green & Yellow
Earth
3 amp
fuse
Blue Neutral Brown Live
Fig. 1.1
7
Electrical feeder cable
connection
The operations must be executed by a
qualified technician.
To connect the supply cable:
- Remove the screws securing the
cover “A” on the rear of the cooker
(fig. 1.2).
- Unscrew cable clamp “D” (g. 1.3).
- Connect the wires to the terminal
block “B” as shown in the diagram in
figure 1.4.
- Take up any slack in the cable and
secure with the cable clamp “D”.
- Replace the cover “A”.
N.B.Theearthconductormustbeleft
about3cmlongerthantheothers.
Feeder cable specifications
TYPE “H05V2V2-F”
230 V ~3 x 0,75 mm2 (*) (**)
(*) Connection possible with plug and
outlet
(**) Connection with wall box connection
Fig. 1.2
A
Fig. 1.3
D
B
230 V
PE NL1(L2)
Fig. 1.4
8
2 - Location
FOR THE INSTALLER
This cooker has class “2/1” overheating protection so that it can be installed next
to a cabinet.
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but not
in a room or space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and
could affect any third party or public liability insurances you may have.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop,
a gap of at least 200 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetic material and the glue used must be resistant to a temperature
of 90°C in order to avoid ungluing or deformations.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated in fig. 2.1.
Fig. 2.1
If the cooker
is located on
a pedestal it is
necessary to
provide safety
measures to
prevent falling
out.
650 mm
500 mm
450 mm
200 mm
9
Fitting the adjustable feet
The adjustable feet must be fitted
to the base of the cooker before
use.
Rest the rear of the cooker on a
piece of the polystyrene packaging
exposing the base for the fitting of
the feet.
Fit the 4 legs by screwing them
tight into the support base as
shown in picture 2.3.
Levelling the cooker
The cooker may be levelled by
screwing the lower ends of the feet
IN or OUT (fig. 2.4).
Fig. 2.2
Fig. 2.3
Fig. 2.4
10
Fig. 2.5
Fig. 2.6
Fig. 2.7
WARNING
When raising cooker to upright posi-
tion always ensure two people carry
out this manoeuvre to prevent dam-
age to the adjustable feet (fig.2.5).
WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig.2.6).
WARNING
When moving cooker to its final position
DO NOT DRAG (fig. 2.7).
Lift feet clear of floor (fig. 2.5).
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