Caple C824C Manuale utente
Instruction manual for hob
Model: C824C
Contact Caple on 0117 938 7420 or for spare parts www.caple.co.uk
2
Dear customers,
Thank you for having chosen our ceramic hob.
In order to make the best use of your appliance, we would advise you to carefully read
the following instructions and keep them to refer to later.
SUMMARY
SAFETY................................................................................................................................. 3
PRECAUTIONS BEFORE USING ............................................................................................................3
USING THE APPLIANCE ........................................................................................................................3
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ...............................................................................4
PRECAUTIONS IN CASE OF APPLIANCE FAILURE .................................................................................5
OTHER PROTECTIONS .........................................................................................................................5
DESCRIPTION OF THE APPLIANCE...................................................................................6
TECHNICAL DATA .................................................................................................................................6
CONTROL PANEL .................................................................................................................................7
USE OF THE APPLIANCE....................................................................................................7
SENSITIVE TOUCHES ...........................................................................................................................7
DISPLAY ...............................................................................................................................................7
RESIDUAL HEAT INDICATION ...............................................................................................................7
STARTING-UP AND APPLIANCE MANAGEMENT............................................................. 8
BEFORE THE FIRST USE ......................................................................................................................8
STARTING-UP ......................................................................................................................................8
Dual ZONE ...........................................................................................................................................8
CONTROL PANEL LOCKING ..................................................................................................................8
AUTOMATIC COOKING “GO AND STOP”................................................................................................9
TIMER .................................................................................................................................. 7
COOKING ADVICES ..............................................................................................................................9
CLEANING AND MAINTENANCE ...................................................................................... 10
TROUBLESHOOTING.........................................................................................................11
ENVIRONMENTAL PROTECTION.....................................................................................12
INSTALLATION INSTRUCTIONS.......................................................................................12
ELECTRICAL CONNECTION .............................................................................................13
3
SAFETY
Precautions before using
•Unpack all the materials.
•The installation and connecting of the appliance should only
be done by approved specialists. The manufacturer can not
be responsible for damage caused by installation or
connection errors.
•To be used, the appliance must be well-equipped and installed
in a kitchen unit and an adapted and approved work surface.
•This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or
industrial use.
•Remove all labels and self-adhesives from the ceramic glass.
•Do not change or alter the appliance.
•The hob can not be used as freestanding or as working
surface.
•The appliance must be grounded and connected conforming to
local standards.
•Do not use any extension cable to connect it.
•The appliance can not be used above a dishwasher or a
tumble-dryer: steam may damage the electronic appliances.
•The appliance is not intended to be operated by means of
external timer or separate remote control system
Using the appliance
•Switch the heating zones off after using.
•Keep an eye on the cooking using grease or oils: that may
quickly ignite.
•Be careful not to burn yourself while or after using the
appliance.
•Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
•Magnetic objects (credit cards, floppy disks, calculators)
should not be placed near to the engaged appliance.
4
Do not place any metallic object except heating containers. In
case of untimely engaging or residual heat, this one may heat,
melt or even burn.
Never cover the appliance with a cloth or a protection sheet.
This is supposed to become very hot and catch fire.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
Precautions not to damage the appliance
•Raw pan bottoms or damaged saucepans (not enamelled cast
iron pots,) may damage the ceramic glass.
•Sand or other abrasive materials may damage ceramic glass.
•Avoid dropping objects, even little ones, on the ceramic glass.
•Do not hit the edges of the glass with saucepans.
•Make sure that the ventilation of the appliance works
according to the manufacturer’s instructions.
•Do not put or leave empty saucepans on the ceramic hob.
•Sugar, synthetic materials or aluminium sheets must not
contact with the heating zones. These may cause breaks or
other alterations of the ceramic glass by cooling: switch off the
appliance and take them immediately out of the hot heating
zone (be careful: do not burn yourself).
•WARNING: Danger of fire: do not store items on the cooking
surface.
•Never place any hot container over the control panel.
•If a drawer is situated under the embedded appliance, make
sure the space between the content of the drawer and the
inferior part of the appliance is large enough (2cm). This is
essential to guaranty correct ventilation.
5
•Never put any inflammable object (ex. sprays) into the drawer
situated under the ceramic hob. The cutlery drawers must
be resistant to heat.
Precautions in case of appliance failure
•If a defect is noticed, switch off the appliance and turn off the
electrical supply.
•If the ceramic glass is cracked or fissured, you must unplug
the appliance and contact Caple service.
•If the supply cord is damaged, it must be replaced by the
manufacturer, it's service agent or a similarly qualified person
in order to avoid a hazard.
•Repairing has to be done by specialists. Do not open the
appliance by yourself.
•WARNING: If the surface is cracked, switch off the appliance
to avoid the possibility of electric shock.
Other protections
•Note sure that the container pan is always centred on the
cooking zone. The bottom of the pan must cover as much of
the cooking zone as possible.
•Do not to use aluminium or synthetic material containers: they
could melt on still hot cooking zones.
•NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
6
DESCRIPTION OF THE APPLIANCE
Technical data
Model C824C
Total power
6300 W
Energy consumption for the hob EChob**
175.5 Wh/kg
Front left heating zone
155 mm
Nominal power*
1200 W
Standardised cookware category**
A
Energy consumption ECcw**
173.8 Wh/kg
Rear left heating zone
115/190 mm
Nominal power*
700/1700 W
Standardised cookware category**
B
Energy consumption ECcw**
183.3 Wh/kg
Rear right heating zone
155 mm
Nominal power*
1200 W
Standardised cookware category**
A
Energy consumption ECcw**
173.8 Wh/kg
Front right heating zone
140/220 mm
Nominal power*
1000/2200 W
Standardised cookware category**
C
Energy consumption ECcw**
171.1 Wh/kg
** calculated according to the method of measuring performance (EN 60350-2).
7
Control panel
USE OF THE APPLIANCE
Touch controls
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your
finger touches the key, the corresponding command is activated. This activation is validated by
a control light, a letter or a number in the display and/or a “beep” sound.
Touch only one key at a time.
Display
Display Designation Function
0 Zero The heating zone is activated
1…9 Power level Selection of the cooking level
A Heat accelerator Automatic cooking
E or F Error message Electronic failure
H Residual heat The heating zone is hot
L Locking The Control panel is locking
Residual heat indication
After the switch-off of the hob, the heating zone is still hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zone may be touched without danger.
As far as the residual heat indicator is on light, don’t touch the heating zone and don’t put any
heat sensitive object on them. There are risks of burn and fire.
[-] key for all 4
heating zones
[ + ] key
Power display
Control light
cooking zone
On/Off key
Dual zone key
Dual zone
indicator light
cooking zone
Timer display
Timer key
8
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted color on the glass surface.
Starting-up
Start-up/ switch off the hob
Action Control panel
To start: touch key [ ]
To stop: touch key [ ]
Start-up/ switch off a heating zone
Control panel
touch key [ + ]
touch key [ - ]
touch simultaneous [ + ] and [ - ]
Control panel
Touch key [ + ]
Touch key [ ]
Action
Increase power
Decrease power
Stop
Dual zone
Action
Zone select
Switch off
Switch on Touch key [ ]
Display
[ 0 ]
nothing or [ H ]
Display
[ 4 ] to [ 9 ]
[ 9 ] to [ 1 ]
[ 0 ] or [ H ]
Display
Control light is blinking
Dual zone indicator is off
Dual zone indicator is on
Control panel locking
To avoid modifying a cooking zone setting, in particular when cleaning, the control
panel can be locked (with exception to the On/Off key [ ]).
Locking:
Action Control panel Display
Start Touch key [ ] [ 0 ] or [ H ] on 4 displays
Hob locking Touch simultaneous [ - ] and [ + ] No modification
from the front right zone
Touch key [ + ] [ L ] on 4 displays
Unlocking:
Action Control panel Display
Unlocking the hob Touch simultaneous [ - ] and [ + ] [ 0 ] or [ H ] on 4 displays
from the front right zone
Touch key [ - ] No light on the displays
9
Automatic cooking “go and stop”
All the cooking zones are equipped with an automatic “go and stop” cooking device. The
cooking zone starts at full power for a certain time, then reduces it's power automatically to the
preselected level.
Start-up:
Action Control panel Display
Zone selection Touch key [ + ] [ 0 ] and control light on
Full power setting Touch key [ + ] [ 1 ] …… to……. [ 9 ]
Automatic cooking Touch key [ + ] [ 9 ] is blinking with [ A ]
Power level selection Touch key [ - ] [ 9 ] [ 8 ] [ 7 ] …..….[ 1 ]
(for example « 7 ») [ 7 ] is blinking with [ A ]
Switching off the automatic cooking :
Action Control panel Display
Zone selection Touch key [ - ] [ 9 ] [ 8 ] [ 7 ]…….. [ 0 ]
Power level selection Touch key [ + ] Level selected
Timer
The timer is able to be used simultaneous with all 4 heating zones and this with different time
settings (from 0 to 99 minutes) for each heating zone.
Setting and modification of the cooking time :
Action Control panel Display
Zone selection Press key [ + ] from the zone [ 0 ]
Increase power Press key [ + ] or [ - ] [ 1 ] to [ 9 ]
To select « Timer » Press key [ ] Timer [ 00 ] min
Decrease the time Press key [ - ] [ 00 ] wents to 60,59…
The time increases Increase the time Press key [ ]
After a few seconds the control light stops blinking.
The time is confirmed and the cooking starts until the time reaches [ 00 ].
To stop the cooking time :
Action Control panel Display
Zone selection Press key [ + ] from the zone [ 0 ]
To select « Timer » Press key [ ] The remaining time
To stop the « Timer » Press key [ - ] and [ ] [ 00 ] then stops
simultaneously
If several timers are activated repeat the process.
Automatic stop at the end of the cooking time :
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound
rings.
To stop the sound and the blinking press the key [ ].
10
Egg timer function :
Action Control panel Display
Activate the hob Press key [ ] 3 or 4 x [ 0 ] or [ H ]
Select« Timer » Press key [ ] Timer [ 00 ] min
Decrease the time Press key [ - ] [ 00 ] wents to 60,59…
Increase the time Press key [ ] The time increases
After a few seconds the control light stops with blinking.
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound
rings.
]. To stop the sound and the blinking, press the timer key [
Cooking advices
Examples of power setting:
(The values below are indicative)
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforhand
2 to 3
Simmering
Defrosting
Rice, pudding, syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking
Simmering
Meat, liver, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roasting
Boiling water
Steaks, omelettes, fried dishes
Water
CLEANING AND MAINTENANCE
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot : risk of burn.
•Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
•Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be avoided.
•Do not use any steam-driven or pressure cleaners.
•Do not use any object that may scratch the ceramic glass.
•Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
•Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.
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