Caple C3400 Manuale utente

Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.uk

Instruction manual for electric double oven

Model code: C3400

DECLARATION OF CE CONFORMITY

• This double oven has been designed to be used only for cooking. Any other use

(such as heating a room) is improper and dangerous.

• This double oven has been designed, constructed, and marketed in compliance

with:

- safety requirements of EU Directive “Low voltage” 2006/95/EC

- safety requirements of EU Directive “EMC” 2004/108/EC;

- requirements of EU Directive 93/68/EEC.

Thank you for buying your new CAPLE Double Oven. To ensure that you get the

best results from your new CAPLE oven, we strongly suggest that you read this

instruction manual thoroughly before use. This manual contains installation advice,

cleaning tips and a cooking guide, as well as other important facts about your

CAPLE oven. If treated with care, your CAPLE oven should give you years of trou-

ble-free cooking.

For Product Service or Spare Parts

please check contact details at:

www.caple.co.uk

Important information for correct disposal of the product in

accordance with ec directive 2002/96/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health deriving from

inappropriate disposal and enables the constituent materials to be

recovered to obtain significant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL

APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamen-

tal rules. In particular:

• never touch the appliance with wet hands or feet;

• do not operate the appliance barefooted;

• do not allow children or disabled people to use the appliance without your supervi-

sion.

The manufacturer cannot be held responsible for any damages caused by improper,

incorrect or unreasonable use of the appliance.

BEFORE USING FOR THE FIRST TIME

• Read the instructions carefully before installing and using the appliance.

• After unpacking the appliance, check that it is not damaged. In case of doubt, do

not use the appliance and contact your supplier or a qualified engineer.

• Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do

not leave it around within easy reach of children, as these may cause serious injuries.

The packaging materials are recyclable.

• Do not attempt to modify the technical characteristics of the appliance, as it may

become dangerous to use.

• The appliance should be installed and all the electrical connections made by a qual-

ified engineer in compliance with local regulations in force and following the manu-

facturer's instructions.

• Do not carry out any cleaning or maintenance without first disconnecting the appli-

ance from the electrical supply.

• During and after use of the double oven, certain parts will become very hot. Do not

touch hot parts.

• After use always ensure that the control knobs are in the FF position (“ ” or “●”).

• eep children away from the double oven during use.

• Household appliances are not intended to be played with by children.

• Children, or persons with a disability which limits their ability to use the appliance,

should have a responsible person to instruct them in its use. The instructor should

be satisfied that they can use the appliance without danger to themselves or their

surroundings.

• WARNING

When correctly installed, your product meets all safety requirements laid down for

this type of product category. However special care should be taken around the rear

or the underneath of the appliance as these areas are not designed or intended to

be touched and may contain sharp or rough edges, that may cause injury.

• Fire Risk! Do not store inflammable materials inside the ovens.

• Always use oven gloves when removing the shelves and food trays from the oven

whilst hot.

• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray

on the base of the oven chamber.

• Clean the ovens regularly and do not allow fat or oils to build up in the oven base

or trays. Remove spillages as soon as they occur.

• Always stand back from the oven when opening the oven door to allow steam and

hot air to escape before removing the food.

• Do not hang towels, dishcloths or other items on the oven or its handles – as this

could be a fire hazard.

• Make sure that electrical cords connecting other appliances in the proximity cannot

become entrapped in the oven doors.

• Before disposing of an unwanted appliance, it is recommended that it is made inop-

erative and that all potentially hazardous parts are made harmless.

• Important: This appliance has been designed for domestic use only. The appliance

is N T suitable for use within a semi-commercial, commercial or communal envi-

ronment.

• Safe food handling: leave food in the oven for as short a time as possible before and

after cooking. This is to avoid contamination by organisms which may cause food poi-

soning. Take particular care during warmer weather.

• Do not operate your appliance by means of an external timer or separate remote-

control system.

Important precautions and recommendations

USING THE DOUBLE OVEN FOR THE FIRST TIME

You are advised to carry out the following operations:

• Assemble the interior of the oven as described under the heading “Cleaning and

maintenance”

• Switch the empty oven ON at maximum temperature for about two hours to elimi-

nate traces of grease and smell from the components.

• Let the oven cool down, switch off the electrical supply, then clean the inside of the

oven with a cloth soaked in water and neutral detergent and dry thoroughly.

USING THE PRESS-AND-TURN CONTROL KNOBS

The control knobs are flush-mounted in the control panel.

Use them as follows:

a. Press lightly on the knob (figure A);

b. The knob will extend outwards as illustrated in figure B.

c. Turn the knob to the required position (figure C).

d. When you have finished cooking, turn the knob back to the FF position (“ ” or “●”)

and press it (figure D) so that it stays flush with the control panel again (figure F).

IMP RTANT:

Never press down the knob when it is not in the FF position (figure E).

Fig. A Fig. B Fig. C

Fig. D Fig. E Fig. F 5

1 - Electrical Requirements

WARNING!

ELECTRICITY CAN BE EXTREMELY DANGER US.

THIS APPLIANCE MUST BE EARTHED.

For your safety please read the following information:

• The connection to the electrical network must be carried out by qualified personnel

and must be according to existing norms.

• The appliance must be connected to the electrical network verifying above all that

the voltage corresponds to the value indicated on the specifications plate and that

the cables section of the electrical plant can bear the load which is also indicated

on the plate.

• The appliance can be connected directly to the mains placing an omnipolar switch

with minimum opening between the contacts of 3 mm between the appliance and

the mains.

• The power supply cable must not touch the hot parts and must be positioned so

that it does not exceed 75°C at any point.

• Once the appliance has been installed, the switch must always be accessible.

• If the power supply cable is damaged it must be substituted by a suitable cable.

Before effecting any intervention on the electrical parts the appliance must be

disconnected from the network.

IMP RTANT: this double oven must be connected to a suitable double

pole control unit adjacent to the oven.

N DIVERSITY CAN BE APPLIED T THIS C NTR L UNIT.

The connection of the appliance to the grounding unit is mandatory.

The manufacturer declines every responsibility for any inconvenience resulting

from the inobservance of this condition.

FEEDER CABLE SECTION

Typ HO5RR-F or H05VV-F

230 V ~3 x 2,5 mm2 (**)

(**) – Connection to wall-mounting distribution panel.

Green & Yellow

(Earth)

Brown (Live)

Blue (Neutral)

Fig. 1.1 Fig. 1.2

WARNING: This appliance must be earthed

CONNECTING THE DOUBLE OVEN MAINS CABLE

IMP RTANT: This oven must be connected to the mains power supply only by a

suitably qualified person.

– Unscrew the screw A securing the cover plate B behind the oven (fig. 1.1).

– Remove the cover plate B.

– Remove the screws C from the cable clamp (fig. 1.2).

– Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm2section) into the

cable protector P.

– Connect the phase and earth cables to the mains terminal connection block D.

EARTH

N NEUTRAL

L LIVE

– Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw

the screws C.

– Refit the cover plate B and fix it with the screw A.

If the supply cord is damaged, it must be replaced by a qualified technician

in order to avoid a hazard.

L1(L )2E

F R THE INSTALLER

IMPORTANT

The appliance shall be installed by a QUALIFIED INSTALLATI N TECHNICIAN.

The appliance must be installed in compliance with regulations in force.

The double oven is designed to fit into a cabinet of 600 mm width.

The double oven can be built in the kitchen units, but you must ensure that it is prop-

erly ventilated.

Lift the appliance into position onto the shelf, taking care NOT to lift it by the door han-

dles.

If you open the oven doors, you will see some screw holes.

The oven should then be secured to the housing by fitting screws into these holes.

Remember the housing should not be free standing but be secured to the wall and/or

adjacent fittings.

WARNING

When correctly installed, your product meets all safety requirements laid down for

this type of product category.

However special care should be taken around the rear or the underneath of the

appliance as these areas are not designed or intended to be touched and may

contain sharp or rough edges, that may cause injury.

WARNING

•We would point out that the adhesive which bonds the plastic laminate to the furni-

ture must withstand temperatures not less than 150° C to avoid delamination.

•The appliance must be housed in heat resistant units.

•The walls of the units must be capable of resisting temperatures of 75 °C above

room temperature.

• Taking care N T to lift the oven by the door handles.

2 - Location

2.5 mm

16 - 20 mm

JJ'

Installation diagrams for

illustration purposes only

Product and cabinetry dimensions (mm)

A overall height* of product 1077

B overall width of product 595

C overall depth of product (excluding handle and knobs) 567

D height of chassis 1057

E width of chassis 556

F depth of chassis 545

Gdepth of oven frame and control panel

(=distance between front of chassis and front of oven door, excl. knobs) 22

I minimum inside width of cavity 560

IIoverall width of cavity 600

J inside height of cavity 1065

JIoverall height of cavity 1082

minimum inside depth of cavity 550

L flush fitting cabinetry clearance 22

*All height measurements include mounted feet.

Fig. 2.1

FIXING THE OVEN

Introduce the oven into the furniture opening and fix it with screws (not supplied) as

figure 2.2. It is essential that the oven rests on a surface which will support its weight,

as the screw fixing is only complementary.

Note

It is essential that when installing your oven adequate air circulation is allowed for with-

in the installation.

Inadequate air circulation may greatly impair the performance of your oven and may

effect adjacent cabinets due to an increase in temperature.

Caution

Do not lift this oven by the door handles.

Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap

between the furniture door and the oven frame.

Fig. 2.2

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