Caple SO108 Manuale utente

List of contents

Introduction p.3

Steam cooking

Steam cooking p.4

Safety instructions p.5

Care for the environment p.6

Your oven, how it works p.7

Accessories p.8

How to install your oven

Electrical connection p.9

Fitting p.10

How to use your oven

Setting the time p.11-12

Cooking immediately p.13-14

Managing the water p.14

Delayed cooking p.16

The timer p.17

Cooking times p.18-19

How to maintain your oven p.20

Changing the light bulb? p.21

Troubleshooting ? p.21

Dear Customer,

You have just acquired a CAPLE oven and we would like to thank you.

We have invested all our dedication and know-how in this appliance so

that it would best meet your needs. With innovation and performance, we

designed it to be always easy to use.

In the CAPLE product range, you will also find a wide choice microwaves,

cooking hobs, ventilation hoods, cookers, that you can coordinate with

your new CAPLE oven.

CAPLE

As part of our commitment to constantly improving our products, we reserve the right to

make changes to them based on technical advances to their technical and functional fea-

tures and appearance.

Warning: Before installing and using your appliance, please care-

fully read this Guide to Installation and Use, which will allow you to

quickly familiarise yourself with its operation.

Steam cooking

Overview

Steam cooking presents nothing but advantages if you follow the instructions for use.

Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or

aromatic herb seasonings add that something extra that makes the difference.

This kind of cooking releases no odours. There is no need to season the cooking water with

herbs or spices; however, you can flavour a fish by placing it on a bed of seaweed or make

a savoury poultry dish by adding a bunch of rosemary or tarragon.

You can simultaneously cook meat, fish and vegetables.

Steam cooking gently reheats pasta, rice and mashed potatoes with no risk of food sticking

or drying out.

It facilitates cooking custard creams and tarts, rice pudding... covered with aluminium foil,

the condensation water does not add moisture to the preparations.

There is no need to season before cooking, not even the steam water.

To make meat look more appetising, quickly brown it on all sides with hot butter in a pan.

Compared to boiling, steam offers nothing but advantages:

It is quick: cooking starts immediately whereas for food in a water-filled dish, the cook time

only begins counting down once the water returns to a full boil.

It is healthy: vitamins (those that are water soluble) and minerals are well preserved

because they scarcely dissolve in the condensation water that touches the food.

Moreover, no fats are used for this type of cooking.

The steam maintains the taste of food. It does not add odours, nor the taste of the grill or

the pan. Furthermore, it takes nothing away because the food is not diluted in the water.

Words of advice: there is no point in using this cooking method to prepare fish that is not

fresh or vegetables left in the refrigerator for a week: the results will be catastrophic!

therefore do not hesitate to save both time and money by cooking items side by side, but

without touching. For example, you can cook a fish next to a dessert.

Steam is also appropriate for blanching, defrosting and reheating or even holding warm,

especially sauces.

First use a very small amount of fat to heat meats like poultry, veal and pork so that they

take on an appetizing browned appearance. Then finish cooking them using the steam

method.

Cut into pieces, food cooks faster and more evenly than if left whole.

Safety instructions

Warning

Keep this user guide with your appliance. If the appliance is ever sold or

transferred to another person, ensure that the new owner receives the user

guide. Please become familiar with these recommendations before installing

and using your oven. They were written for your safety and the safety of oth-

ers.

Safety instructions

— This oven was designed for use by pri-

vate persons in their homes. It is intended

solely for cooking foodstuffs. This oven

does not contain any asbestos-based com-

ponents.

— This appliance is not intended for use by

people with (including children) impaired

physical, sensorial or mental abilities, or

people lacking in knowledge or experience,

unless they receive prior supervision or

instructions on using the appliances

through a person responsible for their safe-

ty.

— When you receive the appliance, unpack

it or have it unpacked immediately. Give it

an overall inspection. Make note of any con-

cerns or reservations on the delivery slip

and make sure to keep a copy of this form.

— Your appliance is intended for standard

household use. Do not use it for commercial

or industrial purposes or for any other pur-

pose than that for which it was designed.

— Do not modify or attempt to modify any

of the characteristics of this appliance. This

would be dangerous to your safety.

— Warning: Accessible parts may become

hot during use. Young children should be

kept away

— Never pull your appliance by the door

handle.

— During cooking, ensure that the door of

your oven is completely closed so that the

seal can do its job properly.

— Please make sure children do not play

with the appliance.

— When in use, the appliance becomes hot.

Do not touch the heating elements located

inside the oven. In doing so, you would run

the risk of suffering serious burns.

— When placing dishes inside or removing

them from the oven, use heat-protective

kitchen gloves.

— At the end of cooking, do not touch the

dishes with bare hands.

— Do not place heavy weights on the open

oven door, and make sure that children are

able neither to climb nor sit on it.

— The oven must be turned off when clean-

ing inside the oven.

— Intensive and prolonged use of the appli-

ance may give rise to the need for addi-

tional ventilation, by opening a window, or

by increasing the power of the mechanical

fan.

— Additionally to the accessories supplied

with your oven, only use dishes which resist

high temperatures (follow the manufactur-

er’s instructions).

— After using your oven, make sure that all

the controls are in their stop position.

— Never use steam or high-pressure

devices to clean the oven (requirement

imposed by electrical safety concerns).

— Children should be supervised to ensure

they do not play with the appliance.

Steam cooking

Care for the environment

— This appliance’s packing materials are recyclable. Recycle them and play a role in pro-

tecting the environment by depositing them in municipal containers provided for this pur-

pose.

— Your appliance also contains many recyclable materials. It is therefore marked

with this logo to indicate that used appliances must not be mixed with other

waste. Recycling of the appliances organised by your manufacturer will thus be

undertaken in optimum conditions, in accordance with European directive

EC/2002/96 relating to electrical and electronic equipment waste. Consult your

city hall or your retailer to find the drop-off points for used appliances that is

nearest to your home.

— We thank you for your help in protecting the environment.

Warning

Installation should only be performed by installers and qualified technicians.

This appliance complies with the following European directives:

- Low Voltage Directive EEC/73/23 modified by directive EEC/93/68 for insertion of

EC marking.

- Electromagnetic Compatibility Directive 89/336/EEC modified by directive 93/68/EEC for

insertion of EC marking.

- EC regulation no. 1935/2004 concerning materials and objects intended for contact with

food substances.

Your oven, how it works

Indicator

panel

Tank

Display

Steam

generator

1. Steam cooking control

2. Defrosting button

3. Start/Stop control

4. Time and delay display

or timed period

5. Steam cooking symbol

6. Cooking time symbol

7. End of cooking time symbol

Water supply

tube

8. Temperature display

9. +/- controls for timer

10. Selector button : SET

11. Autonomous timer

12. Water circuit problem signal

13. Defrosting symbol

14. Display of the cooking period or delayed

start time

15. Control panel locked

The indicator panel in detail

Channel

12 3 5

13 815

910

414

11 67

Tank for the independent water supply of your oven.

It can hold about 1 litre (maximum level).

Accessories

Removable

tank

Tin ware

Use of water that is low in calcium will make

cleaning your oven easier.

The use of distilled water is forbidden (not

suitable for food use).

When cooking place the fig.1 dish on the

fig.2 dish in reverse order so that they do

not fit into each other (see diagram).

When storing place the fig.1 dish on the

fig.2 dish in the same order so that they fit

into each other.

Food dish (fig.1)

Pierced stainless steel cooking dish to prevent

contact between food and condensation water.

Condensate dish (fig.2)

Dish to recover the condensation water.

Grid (fig.3)

Stainless steel removable support grid: it must be placed in the oven.

fig.3

fig.1

fig.2

KITVAPIX (Optional Accessory)

Steam oven double dish kit including :

1 x high level support grid

1 x food dish

1 x condensate dish

The cookware may be

cleaned in the dishwasher.

Electrical

connection

For a permanent connection, make sure a

system of disconnection that complies with the

installation regulations. The appliance must be

placed in such a way as to leave the plug

accessible if it is flush-fitted.

Use of an earthed power socket, connected in

compliance with current safety standards

Your installation must be fitted with a 10 amp device

for thermal protection.

Do not use the oven if the supply cord or its plug are

damaged. In this case, they must be replaced by the

manufacturer, its after-sales service or similarly

qualified persons, to avoid any danger.

It is necessary to allow the disconnection of the

appliance from the supply after installation either with

the plug wich should remain accessible, or by incorpo-

rating a switch in the fixed wiring in accordance with

the wiring rules.

How to install your oven

Fitting

1. Place the appliance in the hole.

The appliance must be horizontal. Check this position.

2. For improved stability, attach the oven to the unit using 2 screws, via the

holes provided for this purpose on the side posts.

3. Carry out the electrical connection.

Make sure that the rating plate remains accessible after installation.

How to install your oven

550

592

400

378

450

560

550 mini

560

550 mini

450

456

445

10 50

Indice

Manuali Forno popolari di altre marche

Bosch

Bosch HVA531NS0 Manuale utente

Electrolux

Electrolux EOF6P46X Manuale utente

NEFF

NEFF B44S32 5GB Series Manuale utente

Combi

Combi BLODGETT BC142GDS Manuale utente

AEG

AEG COMPETENCE 311704300 Manuale utente

Falcon

Falcon DOMINATOR PLUS G3106 Series Guida utente

Rational

Rational SCC WE 61G Manuale utente

Smeg

Smeg DOSPA38X Manuale di installazione e funzionamento

Electrolux

Electrolux air-o-convect 20 GN 2/1 Manuale utente

Miele

Miele HR 1954-2 Manuale utente

KHIND

KHIND OT50 Manuale utente

Henny Penny

Henny Penny Smoker Box Manuale utente

Lang

Lang ECOD-AP Manuale utente

AEG

AEG BEK455310M Manuale utente

Frigidaire

Frigidaire FNGE90JGR Manuale utente

Hotpoint

Hotpoint FE9 S831 JSH IX Manuale utente

GE Advantium SCB2000 Manuale utente

AEG

AEG DE401301DM Manuale utente