CDA DV 770 Manuale utente
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu
DV 770 .. - Built Under Double Oven
Manual for Installation, Use and Maintenance
2
Important
This appliance is designed and manufactured solely for the cooking of domestic (household) food and
is not suitable for any non domestic application and therefore should not be used in a commercial
environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi
commercial, commercial or communal environment.
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation
of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this
product following incorrect installation or misuse of the appliance.
Appliance Information:
Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in
the event of a fault with your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
Important Information for Correct Disposal of the Product in Accordance with
EC Directive 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban
waste. It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.
Declaration of CE Conformity
This double oven has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
- Protection requirements of EU Directive “EMC” 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
3
Before Using for the First Time
– Read the instructions carefully before installing and using the appliance.
– After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance
and contact your supplier or a qualified engineer.
– Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within
easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.
– Do not attempt to modify the technical characteristics of the appliance, as it may become dangerous
to use.
– The appliance should be installed and all the electrical connections made by a qualified engineer in
compliance with local regulations in force and following the manufacturer's instructions.
Important Precautions and Recommendations
for Use of Electrical Appliances
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
– never touch the appliance with wet hands or feet;
– do not operate the appliance barefooted;
– do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or
unreasonable use of the appliance.
Using the Double Oven for the First Time
You are advised to carry out the following operations:
– Assemble the interior of the top and the lower ovens as described under the heading “Cleaning and
maintenance”
– Switch the empty ovens ON at maximum temperature for about two hours to eliminate traces of grease
and smell from the components.
– Let the ovens cool down, switch off the electrical supply, then clean the inside of the ovens with a cloth
soaked in water and neutral detergent and dry thoroughly.
4
Important Safeguards and Recommendations
– Do not carry out any cleaning or maintenance without first disconnecting the appliance from the
electrical supply.
– During and after use of the double oven, certain parts will become very hot. Do not touch hot parts.
– After use always ensure that the controls are in the OFF position.
– Household appliances are not intended to be played with by children.
– Keep children away from the oven during use.
– Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use the
appliance without danger to themselves or their surroundings.
– WARNING
When correctly installed, your product meets all safety requirements laid down for this type of product
category. However special care should be taken around the rear or the underneath of the appliance
as these areas are not designed or intended to be touched and may contain sharp or rough edges, that
may cause injury.
– Fire Risk! Do not store inflammable materials inside the ovens.
– Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
– Clean the ovens regularly and do not allow fat or oils to build up in the oven base or trays. Remove
spillages as soon as they occur.
– Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base
of the oven chambers.
– Always stand back from the double oven when opening the oven doors to allow steam and hot air to
escape before removing the food.
– Do not hang towels, dishcloths or other items on the double oven or its handles – as this could be a
fire hazard.
– Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped
in the oven doors.
– Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all
potentially hazardous parts are made harmless.
– Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for
use within a semi-commercial, commercial or communal environment.
– Safe food handling: leave food in the oven for as short a time as possible before and after cooking.
This is to avoid contamination by organisms which may cause food poisoning. Take particular care
during warmer weather.
– Do not operate your appliance by means of an external timer or separate remote-control system.
5
Top Oven Controls
Controls Description
1. Temperature knob
2. Cooking functions knob
3. Top oven power ON indicator lamp
4. Top oven temperature indicator lamp
1
4
2
3
Fig. 1
6
Operating Principles
Heating and cooking in the natural convection oven are obtained:
a. by Normal Convection
The heat is produced by the upper and lower heating elements.
b. by Radiation
The heat is radiated by the infra red grill element.
Attention: the oven door becomes very hot during operation.
Keep children away.
Top Natural Convection Electric Oven
General Features
This oven features 2 different thermostatic control functions to satisfy all
cooking requirements, provided by 3 heating elements:
– Upper element, 700 W
– Lower element, 1000 W
– Grill element, 2000 W
Note:
When using for the first time, you are advised to operate the oven at maximum
temperature (thermostat knob on the maximum position) for approximately
one hour in the mode and for another 15 minutes in the mode in
order to eliminate any traces of grease from the electrical elements.
7
Thermostat Knob (Fig. 2)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C).
The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven
reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
Function Selector Knob (Fig. 3)
Rotate the knob clockwise to set the oven for one of the following functions:
How to Use the Top Oven
WARNING: The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element inside the oven cavity.
Oven Light
By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity.
The oven light will operate on all selected functions.
Fig. 3Fig. 2
8
Oven Cooking
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it
together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the
stored heat.
Use of the Grill
– Preheat the oven for about 5 minutes with the door closed.
– Introduce the food to be cooked, positioning the rack as close to the grill as possible.
– The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at anyone time.
Attention: the oven door becomes very hot during operation.
Keep children away.
The external parts of the oven become hot during operation.
Keep children well out of reach.
Traditional Grilling
The infrared grill element comes on. The heat is dispersed by radiation.
Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to
position 175 °C.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.
Traditional Convection Cooking
The upper and lower heating elements come on. The heat is dispersed by natural convection and the
temperature must be set to between 50 °C and 250 °C with the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs,
meringues etc.
9
Lower Main Oven Controls
Controls Description
1. ON/OFF selection
2. Temperature and programmer functions regulation, Childlock selection
3. Programmer functions selection
4. Oven functions selection
5. Functions display
6. Clock/Programmer display
7. Temperature display
Fig. 4
1
7
2 3 4
6 5
10
“Touch-control” keys
The “touch-control” keys shall be operated by the fingers (just by touching the key).
When using touch controls it is best to use the ball of your finger rather than the tip.
Fig. 5a Fig. 5b
Lower Main Full Electronic Multifunction
Oven
General Features
This multifunction oven has 4 heating elements which allow you to choose between 9 cooking
programmes:
– Lower element 1000 W
– Upper element 900 W
– Grill element 2000 W
– Circular element 1900 W
Note:
Before using your new oven, it is necessary to condition your oven.
Heat the oven on maximum for 60 minutes in the position and (for another 60 minutes) to
eliminate possible traces of grease on the heating elements.
Then heat the oven for another 15 minutes in the grill position as explained in the chapters VENTILATED
GRILL COOKING and GRILLING AND “AU GRATIN”.
IMPORTANT
Do not touch the hot heating elements inside the oven cavity.
Attention: the oven door becomes very hot during operation. Use the handle. Keep children
away.
Indice
Altri manuali CDA Forno
CDA
CDA SL500SS Guida utente
CDA
CDA dk750 Series Guida di sicurezza
CDA
CDA RV 1000 Series Manuale utente
CDA
CDA SL200BL Guida utente
CDA
CDA DC930 Series Manuale di riferimento
CDA
CDA CD 900 Istruzioni operative
CDA
CDA SV 150L Series Istruzioni per l’uso
CDA
CDA SC223 Guida rapida
CDA
CDA SK420 Istruzioni per l'installazione e il funzionamento
CDA
CDA SV 210 for Manuale di riferimento
CDA
CDA SK510 Single Guida rapida
CDA
CDA 9Q6 Series Manuale di riferimento
CDA
CDA sk380 Series Manuale utente
CDA
CDA SK210 Scheda tecnica
CDA
CDA SC220L Series Manuale di riferimento
CDA
CDA SL570BL Guida utente
CDA
CDA SC145 Manuale di servizio
CDA
CDA SK900 Guida rapida
CDA
CDA SG121SS Guida rapida
CDA
CDA SV500 for Manuale di riferimento
