Compac K3 Touch Manuale utente

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coffee grinders

12 Declaration of EC Conformity

K-3

K-3 Elite

K-3 Touch

In accordance with European

commu-nity directives, quality

certiﬁcates have been applied. All

materials have been adapted and

technical reports are available at

our ofﬁces.

04/108/EC on the approximation

of the laws of the Member

States relating to electromagnetic

compatibility.

98/37/EC amending Directive

89/392/EC on the approximation

of the laws of the Member States

relating to machinery.

REG. 1935/2004 amending Direc-

tive 89/109/CE on the approxima-

tion of the laws of the Member

States relating to material and ob-

jects destinated to make contact

with nutritional products.

03/108/EC amending Directive

2002/96/EC on waste electrical

and electronic equipment (WEEE).

06/95/EC of 12/12/2006 on the

harmonization of the laws of

Member States relating to electrical

equipment designed for use within

certain voltage limits.

02/96/EC of 27/01/2003 on the

approximation of the laws of the

Member States on waste electrical

and electronic equipment (WEEE).

Environment

Do not throw the

appliance away with

the normal household

waste; hand it in at an

ofﬁcial recycling collection point.

By doing this, you will help to pre-

serve the environment.

The Legal Representative

Instructions Manual

K-3 / K-3 Elite / K-3 Touch

2.1. The purpose of this manual is to provide the necessary

information for the correct installation, handling and maintenance

of the machine, and to emphasize the precautions that should be

taken into consideration by the operator.To ensure the best use of

the coffee grinder, it is essential to carefully follow the instructions

included in this manual. In the event of a problem, please contact

your local technical service.

The manual should be kept until the machine is changed and

should always be available to the operator.

2.2. Different terms are used in the manual, such as:

– Characters in bold type, to emphasize importance.

– Numbers in brackets following a word, to indicate the position

of the item shown in the adjoining drawing or external compo-

nents diagram.

Example:(1) Hopper lid.

- Icons (information,warning)

Index

1 - Machine description

2 - Instructions manual

3 - Identiﬁcation

4 - Technical characteristics

5 - External components

6 - Installation

7 - Regulation

8 - Operation

9 - Cleaning

10 - Maintenance

11 - Safety measures

12 - EC Conformity

Description PROC-CAL/002/03

This coffee grinder has been designed using the latest computer

and engineering technology. The result is a high quality product

offering exceptional grinding and dispensing capabilities. It has

been manufactured using high quality materials (aluminum, steel,

etc.) ideal for use with foodstuffs. For optimal operation of the

grinder described in this manual, maximum work duty cycles

should be:

Instruction manual

K-3 / K-3 Elite &

K-3 Touch

WORK STOP

2 min. 10 min.

CYCLE

information warning

Version May 2008

Identiﬁcation

The following information is printed indelibly on the technical

features plate:

NOTE: The manufacturer reserves the right to modify the

components of the machine according to the requirements

of speciﬁc markets or due to the results of technological

advances.

4.1. Scope of application

The coffee grinders are intended for use on commercial premises

and facilities where ground coffee is required, or in small stores

that sell coffee. The grinder must only be used to grind coffee

beans. Any use other than this will be considered improper and

dangerous.

*NOTE: The manufacturer is not responsible for any damage

caused to people, objects or the machine itself that results

from improper use or failure to comply with the safety

guidelines described in this manual.

*Production is based on a medium-roasted coffee and an espresso grind.

MODEL SERIAL NUMBER

ELECTRICAL DATA DATE OF MANUFACTURE

OPTIONS

TEL. FAX:

Technical characteristics

K-3 Touch K-3 K-3 Elite

MODEL P in / P out P in / P out P in / P out

Burrs (in / mm) 2.3 / 58

Production (lb/h Kg/h)* 11-15 / 5-7

Hopper capacity (lb / gr) 1.76 / 800

Net weight (lb / kg) 12 / 5.5 14.3 / 6.5 19 / 8.5

Height x width x depth 19.5 x 6.5 x 12 in

(in / mm) 495 x 165 x 305 mm

110 v

60 hz

175w/80w

1640 rpm

175w/80w

1640 rpm

175w/80w

1640 rpm

250w/93w

1650 rpm

250w/93w

1650 rpm

250w/93w

1650 rpm

240w/93w

1340 rpm

240w/93w

1340 rpm

240w/93w

1340 rpm

250w/93w

1375 rpm

250w/93w

1375 rpm

250w/93w

1375 rpm

220 v

60 hz

230 v

50 hz

240 v

50 hz

Ground coffee capacity (lb / gr) 0.44 / 200

Lever position Right

---------

Hopper capacity

with mini hopper (lb / gr)

Total height with

mini hopper (in / mm)

0.6 / 27

16.5 / 420

---------

External components K-3 & K-3 Elite

55External components K-3 Touch

10 9

1Hopper lid

Coffee bean

hopper

Hand protector

Hopper

shutter Setting roller

Grind regulator

Dispenser lid

Dispenser

regulator

Ground

coffee dispenser

Dispenser

handle Tamper

Position

indicator

13 Support crutch

On-Off

Switch

15 Coffee

collection tray

1Hopper lid

Coffee bean

hopper

Hand protector

Hopper

shutter Setting roller

Grind regulator

Front push

lever

Support

crutch

Position

indicator

3-Position

Switch

11 Coffee

collection tray

6Installation

K-3 / K-3 Elite & 25.6 / 650 12.1 / 310 14.4 / 365

K-3 Touch With mini-hopper

22.6 / 575

6.1. General warnings

The installer should read this instruction manual carefully before

installing the machine.The machine must be installed by qualiﬁed,

authorized staff, respecting the applicable safety and hygiene

guidelines.

6.2. Important warnings

The operator must be a responsible adult and under no cir-

cumstances a minor or a person unable to deal with said respon-

sibility.

When handling the grinder, the following precautions must be

taken into consideration:

• Do not handle with bare feet

• Hands or feet must not be wet

• Do not submerge the machine in water

• Do not expose the machine to sunlight or other atmospheric

conditions

• Never insert any object into the coffee input or output

openings when the machine is turned on. (Please bear in mind

that when the grinder stops, the burrs continue to turn for a

few seconds.)

• To disconnect the grinder, always pull out the plug and never

the electrical cable, to avoid the possibility of a short circuit.

6.3. Putting the grinder into place

The grinder should be installed on a smooth flat surface. In order

Height (in / mm.) Width (in / mm.) Depth (in / mm.)

6.4. Installation of the coffee grinder

Before connecting the coffee grinder, check the following:

• That the data on the features label coincides with those of the

power supply.

to guarantee the optimum performance of the appliance, the

minimum dimensions of the work place should be as follows:

6.5in / 165mm

With normal hopper: 19.5in / 495mm

With mini-hopper: 16.5in / 420mm

12in / 305mm

6.5in / 165mm

With normal hopper: 19.5in / 495mm

With mini-hopper: 16.5in / 420mm

12in / 305mm

Connect the machine to the power supply, press the On-Off

switch (14 Elite -10 Touch position 2) and open the shutter (4)

to let the coffee through. Remove the dispenser lid (8) and turn

the grind regulator (6) to the required grind setting. By turning it

clockwise, the coffee grind will be coarser and turning it counter-

clockwise, the grind will be ﬁner. Note that you should only change

grind settings when the machine is on and burrs are in motion.

If you do not do this, the burrs will gunk up and cleaning will be

required. Changing the grind settings when the burrs are not in

motion will cause the grinder to only make very coarse grinds or

no grinds at all. Fig. 3.

Remove the hopper lid (1), ﬁll the hopper (2) with coffee and

replace hopper lid. Fig. 2.

7.1. Preparing the coffee grinder

Place the hopper (2) on the grind regulator (6) and check that the

shutter (4) is closed. Anchor the hopper by threading the setting

roller (5) by hand. Fig 1.

Fig. 1

7Regulation

*The coffee grinder should be used in areas with a room

temperature below 25/30ºC ( 77/86ºF ) and should not be

installed in places (SUCH AS INDUSTRIAL KITCHENS) where

cleaning with water jets is used.

• That the electrical current is appropriate for the machine.

• That the connection point to the power supply network is

protected with appropriate fuses.

• That the equipment is properly connected to a grounded so-

cket in accordance with the applicable safety guidelines.

Fig. 2

Coffee

beans

Open-

Closed

Anchored

Free

Coarse

Fine

Fig. 3

Fig. 5

Less

For security reasons the regulator is limited to a single turn.

In the Stepped models, the grinding positions are set by the place-

ment of the holes shown in the photo. Using these holes, select the

grind point you desire. Fig. 4.

NOTE: If a lot of coffee comes out slowly, this is because the

coffee is set to grind very ﬁne. If a little comes out very fast, it

is because the grind is very thick.A perfect espresso is achieved

with a grinding point of 25 ml of coffee brewed in 25 seconds.

Less

Fig. 4

7.2. Regulating the coffee servings K-3 & K-3 Elite

The dispensers are factory adjusted to serve an amount of

approximately 7 gr of ground coffee, but this quantity can be

regulated between 6 and 10 gr, as follows: Remove the ground

coffee dispenser lid (8) and turn the dispensing regulation screw

(9) clockwise to obtain a smaller amount of coffee, and counter-

clockwise to obtain a larger amount. Once the quantity of each

serving has been regulated, replace the ground coffee dispenser

lid (8). Fig. 5.

8Operation

8.1. Using the K-3 & K-3 Elite

To turn the machine on and off, use the On-Off switch (14).The

machine will start to grind the coffee. If the automatic stop option

is incorporated, the grinder will stop grinding when the dispenser

reaches the maximum level, and will restart after 8 portions of

coffee have been served, grinding again to the maximum level. If

the machine does not incorporate the automatic stop option, we

recommend that you ﬁll the doser 75% of its capacity in order to

guarantee consistent dosing.

To serve the coffee servings, place the portaﬁlter on the support

crutch (13) as far in as possible so that it is positioned under the

ground coffee discharge tube. Pull the dispensing handle (11) to

obtain one coffee serving (one serving is equal to one cup of

coffee), and release it so it returns to its normal position. Fig. 7.

Take the portaﬁlter and place it under the coffee tamper (12),

pressing upwards to pack the coffee. Fig. 8.

Fig. 7

7.3. Coffee regulation for the K-3 Touch

The K-3 Touch model grinding time is factory regulated to serve

portions of approximately 7 g.To change the grinding time, turn off

the machine using the 3-position switch (10).

Turn the plastic axle located on the underside of the machine. If

turned clockwise, the quantity of coffee will be increased and if

turned counter-clockwise, the amount will be reduced. Fig. 6.

Turn the 3-position switch to position 1. Check that the amount of

ground coffee is correct. If not, repeat the operation.

Fig. 6

8.2. Using the K-3 Touch

The K-3 Touch model has 2 operating positions:

Switch in position 1: Grinds individual coffee servings.

Switch in position 2: Grinds coffee continuously until the switch is

changed back to 0.

Fig. 10

In position 1, press the front push lever once with the portaﬁlter

(8), rest it on the support crutch (9) and a single serving of freshly

ground coffee is obtained, and by pushing twice, the serving will

be double. Fig. 10.

9Cleaning

9.1. General cleaning

To guarantee the correct operation of the machine as well as the

quality of the ground coffee, we should periodically clean the parts

that come into contact with the coffee (at least once a week).

Before performing any type of maintenance work, the following

indications must be taken into consideration:

• Always turn off the machine using the On-Off switch (14 Elite

-10 Touch).

Fig. 9

When using the telescopic coffee press option, place the portaﬁlter

on the crutch and push the coffee tamper downwards. Fig. 9.

Fig. 8

10.1. General warnings

Before performing any type of maintenance work, the following

indications should be taken into consideration:

• Always turn off the machine using the On-Off switch (14 Elite

-10 Touch).

• Disconnect the machine from the power supply.

In the event of a breakdown or malfunction, turn the machine off.

Do not try to repair it or intervene directly. Please call your local

technical service.

NOTE: Failure to respect this warning could endanger the

safety of both the machine and user.

10.2. Regular maintenance

To guarantee the efﬁciency and correct operation of the grinder,

it is essential to follow manufacturer instructions and ensure that

all maintenance work is carried out by qualiﬁed staff. Regular,

programmed inspections are recommended of the parts subject

to wear and tear. Systematically check the usage level of the burrs.

The perfect condition of the burrs guarantees an even grind of

the coffee and optimum quality of the product served. It also

reduces electrical consumption and the risk of the motor and

burrs overheating.

NOTE: Based on extensive experience and a medium-hard

coffee blend, we recommend replacing the burrs after grinding

300 Kg/660 Lb of coffee.

Maintenance

• Disconnect the machine from the power supply.

• Do not submerge the machine in water.

• We recommend the use of cleaning tablets to remove excess

grounds.

9.2. Cleaning of the coffee bean hopper

Before cleaning, make sure that there are no beans left in the

hopper (2).

Loosen by hand the setting roller (5) and remove the coffee bean

hopper (2) from the grind regulator (6) as in Fig.1 and clean it with

a damp cloth or soap and water to eliminate the oil residues from

the coffee, washing it carefully and then drying.

Put the hopper back on the grind regulator (6) and adjust the

setting roller (5) by hand.

9.3. Cleaning the ground coffee deposit

To clean the ground coffee holder, ﬁrst empty all the coffee inside

it. Remove the ground coffee dispenser lid (8) and clean the inside,

using a small brush.

9.4. Exterior cleaning

To clean the exterior, use a brush or a cloth dampened with a little

bit of soap and water.

NOTE: Never use damp clothes to clean the coffee deposit.

Conserve the brush in a protected place and only use it to

clean the grinder to avoid it being contaminated from other

substances. Not following these instructions could affect the

taste and aroma of the coffee.

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