DeDietrich DOP1160B Manuale utente

FR GUIDE D'UTILISATION

EN USER GUIDE

ES MANUAL DE UTILIZACIÓN

PT MANUAL DE UTILIZAÇÃO

DE BETRIEBSANLEITUNG

Four

Oven

Horno

Forno

Backofen

Dear valued customer,

To discover a DDeeDDiieettrriicchhproduct is to experience the range of unique emotions

which only high-value items can produce.

The attraction is immediate, from the moment you set eyes on the product. The

sheer quality of the design shines through thanks to the timeless style and

outstanding finishes which make each appliance an elegant and refined little

masterpiece in its own right, each in perfect harmony with the others.

Next, comes the irresistible urge to touch it. DDeeDDiieettrriicchh''s design makes extensive

use of robust and prestigious materials. The accent is placed firmly upon

authenticity.

By combining state-of-the-art technology with top quality materials, DDeeDDiieettrriicchh

produces beautifully crafted products to help you get the most from the culinary

arts, a passion shared by all lovers of cooking and fine food.

We hope that you enjoy using this new appliance and we would love to receive

your suggestions and to answer any questions you may have. Please feel free to

contact our customer service department via our website.

To benefit from the many advantages offered by the brand, we recommend that

you register your product at: wwwwww..ddee--ddiieettrriicchh..ccoomm..

Thank you for choosing a DDeeDDiieettrriicchhpprroodduucctt..

DDeeDDiieettrriicchh

You can find a full range of information about the brand at www.de-dietrich.com

Visit the De Dietrich Gallery, 6 rue de la Pépinière (Paris eighth district)

Open from Tuesday to Saturday from 10 am to 7 pm

Customer service department: 0892 02 88 04

1/ DESCRIPTION OF YOUR APPLIANCE

• Introduction to your oven ____________________________________ 4

• Introduction to the controls __________________________________ 5

2 / USING YOUR APPLIANCE

• Cooking __________________________________________________ 6

• Settings when switching on for the first time ___________________ 7

º Resetting the time. _____________________________________ 7

• Putting into standby mode ___________________________________ 8

• The “EXPERT” function _____________________________________ 8

º Temperature __________________________________________ 9

º Cooking time and end of cooking time _____________________ 9

º Grill+ option ___________________________________________ 10

º Starting a cooking programme ___________________________ 11

• The “RECIPE” function ______________________________________ 12

º Advice and tips ________________________________________ 13

• The “I.C.S.” function ________________________________________ 18

• “LOW TEMPERATURE function”______________________________ 26

• The “SETTINGS” function____________________________________ 27

º Time _________________________________________________ 27

ºSound________________________________________________ 27

ºDisplay _______________________________________________ 27

ºConsumption __________________________________________ 28

ºLanguage _____________________________________________ 28

ºServices ______________________________________________ 29

ºDemo mode ___________________________________________ 29

• The “TIMER” function _______________________________________ 30

• The “CLEANING” function ___________________________________ 31

• Locking the controls (child safety) ____________________________ 32

3 / AFTER-SALES SERVICE

• Repairs___________________________________________________ 34

• Customer relations _________________________________________ 34

CONTENTS EN

INTRODUCTION TO YOUR OVEN

•

Programmer

Control buttons

WWaakkeeuupp

Wire shelf supports

Lamp

Hole for rotisserie

EN 1 / DESCRIPTION OF YOUR APPLIANCE

List of symbols:

Programming in progress

Door locked

Keypad locked

Cleaning recommended

Selector buttons

Switch off the oven or cooking programme

Back to the previous level

Information display

Keypad locking

Confirm button

“Wake up” button (come out of standby)

First use: before using your oven for the first

time, heat it up while empty with the door

closed for approximately 15 minutes on the

maximum setting, in order to “cure” the

appliance. The rock wool that surrounds the

oven cavity may initially release a particular

odour caused by its composition. Similarly,

you may notice a little smoke. All of this is

normal.

BCEF

INTRODUCTION TO THE CONTROLS

•

1 / DESCRIPTION OF YOUR APPLIANCE

COOKING

•

This oven gives you to access four different types of programming, depending on your knowledge

of the recipe in question:

- For a recipe where you know all the settings (you choose the type of cooking, temperature and cook-

ing time yourself): select the “EXPERT” function.

- For a recipe where you need assistance from the oven (simply choose the type of food from a list and

the weight; the oven will select the most suitable settings: temperature, cooking time, type of cook-

ing), select the “RECIPE” function.

- For a recipe managed automatically by the oven: you select from a list ofthe 12 most popular dishes,

the one which you would like to cook(temperature, cooking time and cooking programme are defined

by the oven), select the “ICS” function (Intelligent Cooking System).

- For a recipe to a specific programme managed electronically by the oven, to give you an incompara-

bly tender result for meat and exceptional flavour, select the “LOW TEMPERATURE” function.

EN 2 / USING YOUR APPLIANCE

• Language

The oven automatically displays the

following screen.

It allows you to select your language by

pressing the < and > buttons.

Confirm by pressing OK.

• Time

A second screen then appears, to allow you

to set the time.

Set the time using the < and > buttons and

then press OK.

The hours flash, you can adjust them with

the < and > buttons and confirm by pressing

OK.

Do the same for the minutes (1).

You can choose a 12-hour (am/pm) or

24-hour display (2).

Select using the < and > buttons and then

confirm by pressing OK.

Digital display

SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME

•

O K

(1)

(2)

2 / USING YOUR APPLIANCE

Deutsch

English

Francais

• Resetting the time

- Press the OK button.

The oven displays the following screen by

default (“Expert” function).

- Press the < and > buttons until the

“Settings” screen appears, confirm with OK.

The “time” screen is displayed; press OK

again to access the time data screen and

then proceed as for switching on for the first

time.

EXPERT

Heure

TTIIMMEE

EXPERT

Chal. tournante

Example

• The “Expert” function

The Expert function allows you to set the

cooking parameters yourself: temperature,

type of cooking, cooking time

-Press the OK button. You move to the

“Expert” screen.

- Press OK again to choose the type of

cooking from the following list by pressing

the < and > buttons (to make a selection,

refer to the cooking guide on the next page):

· Circulating heat

· Combined heat

· Traditional Eco

· Turbo grill (+ Rotisserie)

· High grill (+ Rotisserie)

· Medium grill (+ Rotisserie)

· Keep warm

· Bread

· Defrost

Confirm your selection by pressing OK.

THE “EXPERT” FUNCTION

•

EN 2 / USING YOUR APPLIANCE

PUTTING INTO STANDBY MODE

•

After 4 minutes with no action by the user, the

display switches off to save energy (except for

a delayed start) and the button starts

flashing. The screen is then in standby mode.

To activate the oven and restore the display to

full brightness, press the “wake up”

button.

The screen shows the time again.

Fan oven

Warning

90 seconds after closing the door or

start a cooking lamp turns off the

oven cavity.

A simple press a button lights the lamp

(Except STOP)

Programme(s) used to obtain the results indicated on the energy label in accordance with European

standard EN 50304 and European Directive 2002/40/CE.

FFAANN

(recommended temperature 119900°°CCmin 35°C max 250°C)

•

Cooking controlled by the heating element located at the back of the oven by the

fan.

•

Rapid temperature increase: Some dishes can be placed in the oven while it is still

cold.

•

Recommended for keeping white meat, fish and vegetables moist.

For cooking multiple items on up to.3 levels.

CCOOMMBBIINNEEDDHHEEAATT

(recommended temperature 118800°°CCmin 35°C max 230°C)

•

Cooking controlled by the upper and lower heating elements and by the fans.

•

Three combined sources of heat: a lot of heat from the bottom, a little circulating

heat and a bit from the grill.

•

Recommended for quiches, pies, wet fruit tarts, placed preferable on an

earthenware dish.

EECCOOHHEEAATT

(recommended temperature 220000°°CCmin 35°C max 275°C)

•

Cooking is controlled by the upper and lower heating elements.

•

This position allows for energy savings while preserving the quality of the cooking.

•

The ECO position is used for energy label performance.

•

All types of cooking are done wwiitthhoouuttpprreehheeaattiinngg..

TTUURRBBOOGGRRIILLLL++SSPPIITT

(recommended temperature 119900°°CCmin 100°C max 250°C)

•

Cooking controlled, alternately, by the upper element and by the fan.

•

Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.

•

The spit keeps turning until the door is opened.

•

Slide the drip tray onto the bottom shelf support.

•

Recommended for all poultry and roasts on the spit, for cooking leg joints

thoroughly, and cuts of beef. To keep fish steaks moist.

“EXPERT” COOKING MODES EN

THE “EXPERT” COOKING MODES

•

HHIIGGHHGGRRIILLLL++SSPPIITT

(recommended positions 44- min 1 - max 4)

•

Cooking is done by the upper element without the fan.

•

Preheat the oven for 5 minutes.

•

Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the

grill.

MMEEDDIIUUMMGGRRIILLLL++SSPPIITT

(recommended positions 22- min 1 - max 4)

•

Cooking is done by the upper element.

•

Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.

•

The spit keeps turning until the door is opened.

•

Slide the drip tray onto the bottom shelf support.

•

Recommended for all rrooaassttsson the spit, for sealing and thoroughly cooking lleegg,

ccuuttssooffbbeeeeff. To keep ffiisshhsstteeaakkssmoist.

KKEEEEPPWWAARRMM

(recommended temperature 6600°°CCmin 30°C max 100°C)

•

This position allows you to keep your dishes hot by occasional heating from

the bottom of the oven along with the fan.

•

Recommended for letting dough rise for bread, brioche, kugelhopf... without

exceeding 40°C (plate warming, defrosting).

BBRREEAADD

(recommended temperature 220055°°CCmin 35°C max 275°C)

•

Cooking sequence recommended for baking bread.

•

After preheating, place the ball of dough on the pasty dish - 2nd shelf.

•

Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.

DDEEFFRROOSSTTIINNGG

(recommended temperature 3300°°CCmin 30°C max 50°C)

•

Dishes are defrosted by a limited amount of heat and the fan.

•

Ideal for delicate dishes (fruit tart, custard pie, etc).

•

Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a

dish underneath to catch drips from the defrosting which are not edible).

“EXPERT” COOKING MODES

THE “EXPERT” COOKING MODES

•

Indice

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