Dualit Cafe Manual Grinder Manuale utente
Manual Grinder
Instruction Manual
2 3
READ ALL
INSTRUCTIONS
BEFORE USING THE MANUAL GRINDER.
KEEP THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
WARNINGS
• This appliance is not designed for commercial or
industrial use; it is for domestic use.
• This product can be used by children aged from
8 years and above if they are given supervision
or instruction concerning use of the appliance
in a safe way and if they understand the hazards
involved. Cleaning and user maintenance shall not
be made by children unless they are older than 8
and supervised.
• Caution when using and cleaning product as
edges may be sharp.
• Do not store product when wet.
• Do not use if dropped, cracked or damaged.
• Only for use with Whole Coffee Beans and hard,
dried ingredients.
IMPORTANT: FIRST USE
• Wash Jar and dry thoroughly.
• To remove the Jar, pull and twist in a downwards
motion. If the Jar becomes difcult to remove,
apply a small amount of vegetable cooking oil to
the outside of the rim.
• Read this instruction manual before you start using
the Manual Grinder. It gives you important safety
information and will ensure you get the most out
of your Dualit product.
• Keep this manual and your proof of purchase in a
safe place.
• Don’t forget to register your product at
www.dualit.com/register
COFFEE AND OTHER
INGREDIENTS
Although the grinder is intended for use with
coffee, it can also be used to grind other hard,
dried ingredients, such as:
• Salt
• Pepper
• Spices
• Sugar
Please note that when switching between coffee
and other ingredients the grinder should be
cleaned thoroughly to avoid contamination.
See page 10 for Cleaning.
SAVE THESE
INSTRUCTIONS
In the interest of improving products, Dualit Ltd.
reserves the right to change the product specication
without prior notice.
All illustrations are for representation only, your
model may vary from illustrations shown.
CONTENTS
Safety Precautions 3
Know Your Manual Grinder 4
Before First Use 6
Using Your Manual Grinder 7
Quick Start Grind Settings 8
Cleaning - How to Disassemble 10
Cleaning Continued - How to Reassemble 11
Adjusting The Bearings 13
Troubleshooting 14
Notes 15
IMPORTANT SAFETY PRECAUTIONS
4 5
KNOW YOUR
MANUAL GRINDER
HANDLE
GRIND CONTROL DIAL
DISC WITH 6 PIPS
STAINLESS STEEL
INNER BURR
BALL BEARING
RECESS
SPRING
SHAFT
SHAFT RELEASE NUT
BEARING REMOVAL /
ADJUSTMENT TOOL
STAINLESS STEEL
OUTER BURR
RUBBER HANDLE GRIP
GRINDER BODY
JAR
6 7
123
3
TIP: Remove the handle, place your Grinder on a set of scales and zero. You can then weigh
out and grind the exact amount of beans, with no wastage. To keep your coffee fresh avoid
keeping coffee beans in your grinder; remove and store in an airtight container.
Use the Quick Start Grind Settings in the Table on the following page as a guide for rst use.
Please note these settings are only a guide and further adjustment may be required depending
on specic coffee / machine being used.
THE BURRS OF YOUR NEW GRINDER ARE MADE FROM HIGH QUALITY
STAINLESS STEEL, BUT OVER TIME THEY MAY WEAR. IF YOU NOTICE
A CHANGE IN GRINDING ACCURACY, WE RECOMMEND YOU REPEAT
THE STEPS IN FIRST USE – CALIBRATION PROCESS.
TIP: You may sometimes nd that coffee grinds will clump together or even shoot out of the
jar. This is caused by a build-up of static electricity when grinding. To remove the static, simply
tap the jar and grinder assembly against a work surface 3 or 4 times, until the static dissipates. If
the static still remains, clean the Jar with warm soapy water and dry thoroughly.
Ensure the Jar is located
onto the Grinder Body.
Use a rotational motion to
help it locate.
Gently turn the Grind
Control Dial clockwise
until you feel resistance to
turning. The burrs are now
touching and you will not
be able to turn the Grind
Control Dial any further.
Important: Do NOT turn
the handle at this point. You
risk damaging the burrs.
Remove the Handle and
pour fresh, whole roasted
coffee beans into the
Grinder Body.
Turn the Grind Control Dial
anti-clockwise, until it clicks
into place; this separates
the Burrs to allow them to
rotate freely. The Grinder is
now calibrated to ‘0 Clicks’.
Now turn the Grind control
dial anti-clockwise 4 clicks.
Note: Dualit does not
recommend grinding
ner than click 4 or
coarser than click 40.
Replace the Handle and turn
it Clockwise to grind coffee
into the Jar.
FIRST USE
IT IS IMPORTANT TO SELECT THE CORRECT GRIND SIZE FOR YOUR
COFFEE BREWING APPLICATION. For rst use it is important to calibrate your
grinder. This ensures an accurate and repeatable grind size that helps make great coffee.
FIRST USE CALIBRATION PROCESS
Note: Empty your grinder of any coffee before calibration.
USING YOUR MANUAL GRINDER
1
Ensure that the Handle is
in place and held to stop
the Shaft from turning. You
can turn the Grinder upside
down and rest the central
part of the Handle on the
work surface, allowing you
to hold the Grinder Body.
2
DON’T FORGET
TO REGISTER
YOUR PRODUCT
WWW. DUALIT.COM/REGISTER
OR BY POST
8 9
VERY FINE
BREWING STYLE/
MACHINE
NUMBER OF
CLICKS
IDEAL COFFEE
RESULT
GRIND ADJUSTMENT
ADVICE
Turkish Coffee
My setting: _____
4-6.
Texture of our.
Froth formed on
coffee surface, coffee
grounds remain in
drink.
Grounds do not sink
to bottom of cup –
use ner grind.
Espresso Coffee
Machines
Single wall lter
(recommended 4 clicks)
My setting: _____
Steady ow, 35ml
shot extracted in
20-30 seconds with
thick, lasting crema.
Flow is too quick
producing weak crema
– use ner grind or
more coffee.
Flow is too slow; use
coarser grind or less
coffee.
Espresso Coffee
Machines
Double Wall Filter
(recommended 5 clicks)
My setting: _____
VERY COARSE
BREWING STYLE/
MACHINE
NUMBER OF CLICKS IDEAL COFFEE
RESULT
GRIND ADJUSTMENT
ADVICE
Coffee Cupping
My setting: _____
16-40.
Texture of sea
salt or ground
peppercorns,
each separate
particle is visible.
SCA (Specialty Coffee Association) cupping
guidelines advise 70% to 75% of the particles
passing through a U.S. Standard size 20 mesh
sieve.
Percolator
My setting: _____
Froth formed on
coffee surface, coffee
grounds remain in
drink.
Grounds do not sink
to bottom of cup or
need to be ltered –
use ner grind.
Cold Brew –
Immersion Style
My setting: _____
Steady ow, 35ml
shot extracted in
20-30 seconds with
thick, lasting crema.
Flow is too quick
producing weak
crema – use ner
grind or more coffee.
Flow is too slow; use
coarser grind or less
coffee.
French Press
(recommended 18 clicks)
My setting: _____
COARSE
BREWING STYLE/
MACHINE
NUMBER OF CLICKS IDEAL COFFEE
RESULT
GRIND ADJUSTMENT
ADVICE
Vacuum Pots
My setting: _____
11-15.
Texture of sand.
Coffee saturated
for 90 seconds and
drawn through
lter for another 90
seconds.
Weak/acidic coffee –
use ner grind.
Bitter coffee – use
coarser grind.
Drip Coffee
Makers
My setting: _____
Water takes about 5
minutes to fully drip
through coffee.
Flow is too fast
producing weak/acidic
coffee – use ner
grind.
Flow is too slow
producing bitter
coffee – use coarser
grind.
FINE
BREWING STYLE/
MACHINE
NUMBER OF
CLICKS
IDEAL COFFEE
RESULT
GRIND ADJUSTMENT
ADVICE
Moka Pots
My setting: _____
7-10.
Texture of
table salt or
ne sugar.
Strong coffee avour,
like that of an
espresso.
Weak/acidic coffee –
use ner grind.
Bitter coffee; use
coarser grind.
Aeropress
My setting: _____
Varies with your
favourite Aeropress
recipe, 1-4 minutes
brewing time for a
strong coffee avour.
Weak/acidic coffee –
use ner grind or brew
for longer.
Unable to push down
plunger – use coarser
grind.
Pour Over Coffee
My setting: _____
Water continues
to drip through
coffee for 20-60
seconds after you
have nished pouring
water.
Flow is too quick
producing weak/acidic
coffee – use ner
grind.
Flow is too slow
producing bitter coffee
– use coarser grind.
Cold Brew
Drip Style
My setting: _____
One drip every 1-2
seconds.
QUICK START GRIND SETTINGS
10 11
Empty beans from the
Grinder.
Remove the Handle.
Ensure that the Handle is in
place and held to stop the
Shaft from turning.
You can turn the Grinder
upside down and rest the
central part of the Handle
on the work surface,
allowing you to hold the
Grinder Body.
The parts are positioned in
the order shown above.
Ensure that the Handle is
in place and held to stop
the shaft from turning. You
can turn the Grinder upside
down and rest the central
part of the Handle on the
work surface, allowing you
to hold the Grinder Body.
Turn the Grind Control Dial
in an anti-clockwise direction
until it becomes free from
the shaft. This will release
the Disc, Inner Burr and
Spring.
Place Spring onto the Shaft.
CLEANING
After some use, you may nd that the individual click settings become less dened. Grinding
will release oils which will build up on the burrs. These oils can affect both the avour of your
ground coffee and your grinding performance. It is recommended to disassemble and clean the
parts of your grinder regularly.
TO DISASSEMBLE YOUR GRINDER FOR CLEANING:
CLEANING CONTINUED
All parts can be cleaned with a small brush (e.g. an old toothbrush – do not use a wire brush)
and warm soapy water. Do not submerge the Grinder, including the Grind Control Dial,
Handle or Grinder Body in water. Do not place any parts in a dishwasher.
WARNING: Burrs will have sharp edges.Take care when cleaning.
Clean all parts of excess oils and coffee grounds and make sure they are fully dried before
reassembly.
TO REASSEMBLE YOUR GRINDER:
1
1
4
2
2
3
3
12 13
Place the spring and then
the Burr onto the Shaft. The
pointed end of the Burrs
should face into Grinder
Body.
Remember to recalibrate
and adjust to your desired
setting (See First Use).
Place the Disc onto the
Shaft so that the 6 pips*
are facing away from the
Grinder Body.
Align the Ball Bearing on the
Disc with the Recess in the
Burr. Note: You may need
to rotate the shaft to aid
alignment.
CLEANING CONTINUED
4
87
Remove the Handle.
Hold the Handle in position
to prevent it turning
and rotate the tool anti-
clockwise to gently tighten
the bearing.
Warning: do not over
tighten as this will prevent
the shaft from turning.
Place the Bearing Removal/
Adjustment tool into the
two holes on the top of the
Shaft Release Nut.
Should you wish, you can
also turn the tool clockwise
to unscrew the bearing
and shaft, so that they can
be removed for repairs or
cleaning.
Carefully Place Handle onto
the Shaft, over the top of
the Bearing Adjustment
Tool.
ADJUSTING THE BEARINGS
If the Shaft starts to become loose, the bearings can be re-tightened:
1
4
2
5
3
5a 5b
Attach the Grind Control
Dial to the Shaft by pressing
it down on the Disc to
expose the thread and
rotating clockwise at the
same time.
*
14 15
TROUBLESHOOTING NOTES
POSSIBLE CAUSE(S) SOLUTION(S)
COFFEE NOT GRINDING
Setting too ne. Increase grind size by gradually turning Grind
Control Dial anti-clockwise until coffee starts to
grind.
Coffee too oily. Oily coffee can clump
together.
A coarser grind can help prevent oily coffee
clumping. Try gradually increasing grind setting
until coffee grinds.
Turning the handle in the wrong direction. Turn the handle in a clockwise direction.
Coffee beans stuck in hopper. Gently shake the grinder to free the beans.
JAR DIFFICULT TO REMOVE
Seal has become dry. Add a small amount of vegetable cooking oil to
the seal.
COFFEE JUMPS AROUND IN THE JAR AND IS DIFFICULT TO REMOVE
Static electricity has built up when
grinding.
Tap the jar and grinder body against a work
surface after grinding.
Clean the jar with warm soapy water and dry
thoroughly.
SHAFT OR HANDLE FEELS WOBBLY / LOOSE
Shaft release nut has come loose. Tighten shaft release nut using Adjustment tool.
See page 13.
GRINDER CONTROL DIAL NO LONGER CLICKS
Grinder needs cleaning. See page 10.
Disc or dial upside down. Remove disc and rotate.
COFFEE RESULTS NOT AS PER QUICK START GRIND SETTINGS
This is only a guide and you may want to
consult your coffee machine instructions.
Check coffee machine instructions.
Grinder might be out of calibration. Calibrate Grinder, see page 6.
Coffee may not be fresh. Always use fresh coffee. Once a packet of
coffee is open it will only stay fresh for around
3 days. Try to avoid storing coffee beans in your
grinder for longer than 3 days.
DON’T FORGET
TO REGISTER
YOUR PRODUCT
WWW. DUALIT.COM/REGISTER
OR BY POST
Dualit Limited County Oak Way Crawley West Sussex RH11 7ST
GB-A
BARISTA ACCESSORIES
Dualit’s Barista Kit offers all the tools you need to create café quality coffee
at home. The Tamper, Knock Box, Milk Frothing Jug & Thermometer are
available to purchase separately or as a complete Barista Kit.
Order your barista range at
www.dualit.com
Indice
Altri manuali Dualit Macinacaffè
