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EC 930

Instruction for the use

Installation advice

Dear Customer,

We thank you very much for choosing our

products.

The instructions and advice included in

this booklet are given to safeguard your

safety and to use this appliance correctly.

Be so kind as to keep this booklet.

It will be useful to clear any doubt

concerning its operation.

This appliance must be only assigned to

the use for which it has been realized,

that is for cooking food.

Any other use has to be considered

incorrect and therefore dangerous.

The manufacturer declines any liability

for damages caused by wrong, incorrect

or irrational use of the appliance.

FIRST USE THE OVEN

It is advised to follow these instruc-

tions:

– Clean the interior of the oven with

cloth soaked in water and detergent

(neutral), then dry carefully.

– Insert shelves and tray.

– Switch on the empty oven on max

to eliminate grease tracks from the

heating elements.

IMPORTANT INSTRUCTIONS AND

ADVICE FOR THE USE OF

ELECTRICAL APPLIANCES

The use of any electrical appliance

requires the compliance with some basic

rules, namely:

– do not touch the appliance with wet or

damp hands (or feet)

– do not use the appliance bare feet

– do not allow the appliace to be oper-

ated by children or disabled without

overseeing.

The manufacturer cannot be deemed

responsible for damages caused by

wrong or incorrect use.

USEFUL HINTS

After removing the appliance from its

packing, make sure of its integrity.

In case of doubt, please apply to your

supplier or to a qualified engineer.

The packing materials (plastic bags,

polyfoam, nails, metal strips etc.) must

be moved away from the reach of the

children as potential sources of danger.

– Do not attempt to alter the technical

features of the appliance as this may

result very dangerous.

– Do not carry out any operation of

cleaning or maintenance without prior

disconnection of the appliance from

the electric supply.

– Whenever you decide to get rid of this

appliance (in case of replacement with

a new one), before scrapping it is rec-

ommended to render it inoperative and

harmless in respect of health and

antipollution regulations.

1 - COOKING HOBS

Fig. 1.1

Fig. 1.2

Fig. 1.3

GAS COOKING HOBS

(Fig. 1.1- 1.2 - 1.3)

GENEREAL FEATURES:

1. Auxiliary burner (A) - 900 W

2. Semi-rapid burner (SR) - 1550 W

3. Rapid burner (R) - 2550 W

4. Double-ring burner (DR) - 3500 W

5. Electrical plate Ø 180 - 1500 W

51234

Fig. 2.1

Fig. 2.3

51 42 3 9

CONTROLS DESCRIPTION

1. Rear left burner control knob

2. Front left burner control knob

3. Front right burner control knob

4. Rear right burner control knob

5. Gas oven control knob

6. Electrical oven control knob

7. Electrical plate control knob (*)

2 - CONTROL PANEL

Fig. 2.4

10-11

17482 3 9

8. 60' Timer control knob (*)

9. Gas burner electronic igniter

control button (*)

10. Oven light control button (*)

11. Rotisserie control button (*)

(*): According to the models

10-11

1234

Fig. 2.2

Fig. 2.5

10-11

1482 3 9

Each burner is controlled by a gas tap

assuring the opening and the closing of

the gas supply.

Make the indicator of the knob the sym-

bols printed on the control panel:

- symbol ●: off

- symbol : full on (nominal rate)

- symbol : reduced rate

To open the tap, which allows the flow

of gas to the burner, push the knob and

turn it towards the left.

To turn it off, turn the knob towards the

right up the safety click.

The full-on rate serves to bring foods to

a boil, while the reduced rate consents

the slow heating of foods or the main-

tenance of the boiling.

All of the positions of the different oper-

ations must be chosen between the

maximum and the minimun and never

between the maximum and the turn off

point.

Fig. 3.3

Fig. 3.1

SAFETY VALVES

Some models are equipped with flame-

failure device taps/thermostat.

This device allows to stop the gas input

to the tap/thermostat whenever the flame

goes out.

The tap/thermostat opening has to be

done as follows:

1) Turn the knob to full-on setting.

2) Light the gas and keep the knob

pressed in order to allow the flame to

heat the feeler wich activates the

magnet controlling the gas input.

3) After few seconds (20 max) leave the

knob.

Be careful that the feeler be always

clean as the dirt may act as thermic

insulator.

LIGHTING OF TOP BURNERS

The cooker has an automatic ignition

device.

It is enough to push the knob and turn

the tap on the “full-on” position (fig. 3.3)

until the burner lights, then adjust the

flame.

In case of electric ignition,

push the knob and turn the

tap on the “full-on” posi-

tion.

Then push the switch-but-

ton (fig. 3.2) until the burn-

er lights.

Fig. 3.2

3 - USE OF THE HOB BURNERS

In the event of the burner flames being

accidentally extinguished, turn off the

burner control and do not attempt to

re-ignite the burner for at least 1 min.

6Fig. 3.4

CHOICE OF THE BURNER

On the control panel, near every knob,

there is a diagram that indicates which

burner is controlled by that knob.

The suitable burner must be chosen

according to the diameter and the

capacity used.

As an indication, the burners and the

pots must be used in the following way:

It is important that the diameter of the

pot be suitable to the potentiality of the

burner so as not to compromise the high

output of the burners and therefore

energy waste.

A small pot on a large burner does not

give you a boiling point in a shorten

amount of time since the capacity of

heat absorption of a liquid mass

depends on the volume and the surface

of the pot.

BURNERS POT DIAMETER

Auxiliary 12 - 16 cm

Semi-rapid 16 - 20 cm

Rapid 20 - 24 cm

Double-ring wok

Fig.

3.5b

Fig.

3.5a

WRONG

CORRECT

CORRECT USE OF

DOUBLE-RING BURNER

The flat-bottomed pans are to be placed

directly onto the pan-support.

To use the WOK you need to place the

proper stand in order to avoid any faulty

operation of the double-ring burner

(Fig. 3.5)

MODELS WITH BATTERY IGNITION

- If the electronic ignition does not work

make sure that the battery, installed

on the back of the cooker, is not flat

and has been installed correctly (see

the chapter “Battery installation”, page

19).

Fig. 3.6

HOTPLATES

NORMAL HOTPLATES

To switch on the normal hotplate, turn

the knob (Fig. 3.6) onto the desired posi-

tion; the numbers 1 to 6 indicate the

working positions with the increase of

temperature according to the number.

Once boiling point has been reached,

reduce the input according to the heat-

ing intensity desired, keeping in mind

that the plate will continue to heat for 5

minutes after having been turned off.

RAPID HOTPLATES (red dot)

The control knob of the rapid hotplates

is similar to that of a normal plate with

6 working positions (Fig. 3.6).

The features of this plate, which is

equipped with a heat limiter, allow:

– reaching the temperature rapidly

– maximum exploitation of the input with

flat bottom pots

– the limitation of input in the case of

unsuitable pots.

CORRECT USE OF THE

ELECTRICAL PLATES

In using the hotplates you must:

– avoid idle operation (without pots)

– do your best not to pour liquids on the

plates when they are hot

– only use flat bottom pots

– always use pots that completely cover

the surface of the plate.

A lamp signals that the hotplates are

operating.

Fig. 3.7

TYPE OF COOKING

Switched OFF

For melting operations

(butter, chocolate).

To maintain food hot and to

heat small quantities of liq-

uid (sauces, eggs).

To heat bigger quantities; to

whip creams and sauces.

(vegetables, fruits, soups).

Slow boiling, i.e.: boiled

meats, spaghetti, soups,

continuations of steam cook-

ing of roasts, stews, pota-

toes.

For every kind of frying, cut-

lets, uncovered cooking, i.e.:

risotto.

Browning of meats, roasted

potatoes, fried fish,

omelettes, and for boiling

large quantities of water.

Fast frying, grilled steaks,

etc.

Position

of switch

Heating

Cooking

Roasting-frying

NORMAL AND RAPID PLATES

Fig. 3.8

Fig. 4.1

GENERAL FEATURES

The oven is furnished completely clean;

it is advisable, however, upon first use,

to turn the oven on to the maximum tem-

perature (position 10) for about 15 min-

utes to eliminate possible traces of

grease from the oven burner.

The same operation should be followed

for grill burner.

The gas oven, according to the model,

is provided with one or two burners:

a) Oven burner, mounted on the lower

part of the oven (wattage: 3200 W)

b) Grill burner, mounted on the upper

part of the oven (wattage: 2000 W).

OVEN GAS BURNER

The gas delivery to the oven burner is

controlled a thermostatic tap.

The glass of the oven door reach-

es high temperatures during oper-

ation.

Keep children away.

For child safety, a door guard can

be fitted to prevent contact with

the hot glass.

The door guard is supplied as an

accessory on request. Contact our

Service Centre and indicate the

relevant appliance model.

4 - GAS OVEN

Fig. 4.2

LIGHTING OF THE OVEN BURNER

1) Approach a flame to opening “A” fig.

4.2

2) Press thoroughly the knob and turn it

anti-clockwise position (fig. 4.1); the

indicator should match with the num-

ber 10.

3) Wait about ten seconds after the burn-

er lighting before releasing the knob

(time of priming of the valve).

Close the oven door slowly.

4) Adjust the burner according to the

power required.

Should the flame of the burner estinguish

for any reason, the safety valve will cut

off automatically the gas flow to the ther-

mostat.

To re-start operation, take the knob to

“off” position and repeat operations 1-2-

3 as above explained.

Fig. 4.3

For orientative purposes only, some

oven cooking indications are shown on

the following table:

THERMOSTAT DISHES

POSITION

1 Heating of foods

1Meringue - Fruit pies

Cooked fruit

1 - 2 Cakes - Amaretti,

Vegetables

2 - 3 Lasagna - Cakes

3 - 4 Roast veal - Pie crusts

5 - 6 Wild game - Birds

Small fish - Roast pork

6 - 7 Large fish

Roast beef

7 - 8 Pizza - Red meats

8 - 9 Toasted sandwiches

10 Oven cleaning

OVEN BURNER THERMOSTAT

The numbers 1 to 10 (fig. 4.3) indicate

the increasing oven temperature value

(see table 4.4).

To regulate the temperature, set the

knob indicator onto the chosen number.

OVEN COOKING

To cook, before introducing the food,

pre-heat the oven to the desired tem-

perature for the period of time indicated

on the table to left (table 4.4).

These preheating times indicate the

time that a cold and empty oven takes

to reach that temperature.

When the oven has reached the tem-

perature, introduce the food, control the

check the cooking time and turn off the

oven 5 minutes before the theoretical

time to recuperate the stored heat.

Table 4.4

Indice

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