Elba GAS COOKERS Istruzioni per l'installazione e il funzionamento

Made in Italy

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ELBA QUALITY

MADE IN ITALY

GAS COOKERS

Instructions for the use - Installation advices

Dear Customer,

Thank you for having purchased and given your preference to

our product.

The safety precautions and recommendations reported below

are for your own safety and that of others. They will also provide

a means by which to make full use of the features offered by your

appliance.

Please preserve this booklet carefully. It may be useful in

future, either to yourself or to others in the event that doubts

should arise relating to its operation.

This appliance must be used only for the task it has explicitly

been designed for, that is for cooking foodstuffs. Any other

form of usage is to be considered as inappropriate and

therefore dangerous.

The manufacturer declines all responsibility in the event of

damage caused by improper, incorrect or illogical use of the

appliance.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is not

damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing

straps, etc.) should not be left around within easy reach of children,

as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of the

appliance as this may become dangerous to use. The manufacturer

declines all responsibility for any inconvenience resulting from the

inobservance of this condition.

• CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the electric

power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the

appliance thus make it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in barefoot.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it is

recommended that it be made inoperative in an appropriate manner

in accordance to health and environmental protection regulations,

ensuring in particular that all potentially hazardous parts be made

harmless, especially in relation to children who could play with

unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been

given supervision or instruction concerning use of the appliance in

a safe way and understand the hazards involved. Children shall not

play with the appliance. Cleaning and user maintenance shall not

be made by children without supervision.

• The manufacturer declines all liability for injury to persons or damage

to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on the

hob and inside the oven).

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the

proximity of the cooker cannot come into contact with the hob or

become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re

with water, but switch off the appliance and then cover ame e.g.

with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking

surfaces.

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However

special care should be taken around the rear or the underneath of

the appliance as these areas are not designed or intended to be

touched and may contain sharp or rough edges, that may cause

injury.

• FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a cloth

soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls with aluminium foil. Do not place baking

trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

• Always use oven gloves when removing the shelves and food trays

from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or its

handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven door

to allow steam and hot air to escape before removing the food.

• SAFE FOOD HANDLING: Leave food in the oven for as short a time

as possible before and after cooking. This is to avoid contamination

by organisms which may cause food poisoning. Take particular care

during warmer weather.

• WARNING: Take care NOT to lift the cooker by the door handle.

GAS BURNERS

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring (TR) 3,50 kW

Fig. 1.1

CAUTION:

Gas appliances produce heat and humidity in the environment in which they are installed.

Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or

by installing an extractor hood connected to an outlet duct.

CAUTION:

If the appliance is used for a prolonged time it may be necessary to provide further ventilation

by opening a window or by increasing the suction power of the extractor hood (if tted).

2 2

COOKING HOB

CONTROLS DESCRIPTION

1. Gas oven/grill thermostat control knob

2. 60’ alarm control knob

3. Front left burner control knob

4. Rear left burner control knob

5. Central burner control knob

6. Rear right burner control knob

7. Front right burner control knob

Pushbuttons

8. Electric ignition

9. Rotisserie

10. Oven light

Fig. 2.1

2 3 4 5 6 71

CONTROL PANEL

Fig. 3.1

Caution!

The cooking hob becomes very hot

during operation.

Keep children well out of reach.

N.B. When the cooker is not being

sed, set the gas knobs to their closed

positions and also close the cock

valve on the gas bottle or the main gas

supply line.

GAS BURNERS

Gas ow to the burners is adjusted by

turning the knobs (illustrated in g. 3.1)

which control the safety valves.

Turning the knob, so that the indicator line

points to the symbols printed on the control

panel, achieves the following functions:

- symbol closed valve

- symbol maximum

aperture or ow

- symbol minimum

aperture or ow

√The maximum aperture position

permits rapid boiling of liquids, whereas

the minimum aperture position allows

slower warming of food or maintaining

boiling conditions of liquids.

√ To reduce the gas ow to minimum

rotate the knob further anti-clockwise

to point the indicator towards the small

ame symbol.

√Other intermediate operating

adjustments can be achieved by

positioning the indicator between the

maximum and minimum aperture

positions, and never between the

maximum aperture and closed

positions.

Fig. 3.2

USE OF THE HOB BURNERS

CHOICE OF THE BURNER

On the control panel, near every knob

there is a diagram that indicates which

burner is controlled by that knob.

The suitable burner must be chosen

according to the diameter and the capacity

used.

As an indication, the burners and the pots

must be used in the following way:

DIAMETERS OF PANS WHICH MAY

BE USED ON THE BURNERS

BURNERS MINIMUM MAXIMUM

Auxliliary 12 cm 14 cm

Semi-rapid 16 cm 24 cm

Rapid 24 cm 26 cm

Triple-ring 26 cm 28 cm

do not use pans with concave or

convex bases

Fig. 3.4

It is important that the diameter of the pot

be suitable to the potentiality of the burner

so as not to compromise the high output

of the burners and therefore energy waste.

A small pot on a large burner does not give

you a boiling point in a shorter amount of

time since the capacity of heat absorption

of a liquid mass depends on the volume

and the surface of the pot.

Fig. 3.3

LIGHTING THE BURNERS

To ignite the burner, the following

instructions are to be followed:

1. Press in the corresponding knob and

urn counter-clockwise (g. 3.2 )

to the

full ame position marked by the

symbol (g. 3.1).

2. Press the ignition button marked by

the symbol (g. 3.3).

The sparks produced by the electrodes

situated next to the burner will light the

selected burner.

In the case of a mains failure light the

burner with a match or lighted taper.

3. Adjust the gas to the desired position.

To turn it off, turn the knob towards the

right, up to the safety click.

If your local gas supply makes it difcult

to light the burner with the knob set to

maximum, set the knob to minimum and

repeat the operation.

The glass on the oven door reaches

high temperatures during operation.

Keep children away.

Models with glass lid: The cooker lid

must be kept open when the gas oven/

grill is in use.

GENERAL FEATURES

The oven is furnished completely clean; it

is advisable however, upon rst use, to turn

the oven on to the maximum temperature

(position 10) to eliminate possible traces of

grease from the oven burner.

The same operation should be followed for

grill burner.

The gas oven is provided with two burners:

• One gas burner (wattage: 6,20 kW),

located at the bottom, providing safety

device and electric ignition.

• One gas grill (wattage: 4,65 kW),

placed on the top, providing safety

device and electric ignition.

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven. THERMOSTAT GRADE TABLE

Thermostat

indicator

Oven

temperature

1 150 °C

2 165 °C

3 180 °C

4 195 °C

5 210 °C

6 225 °C

7240 °C

8 255 °C

9270 °C

10 285 °C

Fig. 4.1

Table 4.2

OVEN BURNER

It carries out normal “oven cooking”.

The gas ow to the burner is regulated by

a thermostat which allow to maintain the

oven temperature constant.

The control of the temperature is assured

by a thermostatic probe positioned inside

the oven.

The probe must be always kept in its

housing, in a clean condition, as an

incorrect position or encrustment may

cause an alteration in the control of the

temperature.

THERMOSTAT

The numbers 1to 10 printed on the control

panel (g. 4.1) indicate the increasing oven

temperature value (see table 4.2).

The temperature is kept constant on the

regulated value.

To regulate the temperature, make the

indicator of the knob (g. 4.1) match with

the chosen number on the control panel.

The thermostat which regulates the ow

of gas to the oven burner has a safety

valve which automatically shuts off the gas

supply when the ame goes out.

USE OF THE GAS OVEN

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