Electrolux E36GC70FSS1 Manuale utente

Care Guide

Cooktop

Finding Information

MAKEA RECORDFORFUTUREUSE

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Brand

Purchase Date

Model Number

Serial Number

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For toll-free telephone support in the U.S. and Canada:

l=877=4ELECTROLUX (1=877=435=3287)

For on-line support and internet product information:

www.eiectroiux.com

Post Office Box 212378, Augusta, Georgia 30917, USA

Finding Information

TABLE OFCONTENTS

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FindingInformation...........................................2

Makea RecordforFutureuse ..........................2

Questions?........................................................2

Safety ................................................................4-6

ImportantSafetyInstructions..............................4

Getting Start ........................................................7

GroundingInstructions.......................................7

LiquefiedPetroleum(Propane)

GasConversion................................................7

Surface Cooking............................................8-11

FlameSize........................................................8

ProperBurnerAdjustments................................8

LocationsoftheBurners....................................9

PlacementofBurnerHeadsandCaps...............9

PlacementofBurnerGrates.............................10

SurfaceCookingUtensils.................................10

SettingSurfaceControls....................................11

GeneralCare&Cleaning .............................12-14

Care&CleaningTable....................................12

CleaningtheBurnerGrates,BurnerCaps,

and BurnerHeads..........................................13

PorcelainEnamelCooktop

CleaningInstructions.......................................14

Care&CleaningofStainlessSteel...................14

Solutions to Common Problems.....................15

SurfaceBurnerDoNotLight...........................15

BurnerFlameOnlyLightsHalf

WayAroundBurner........................................15

BurnerFlameisOrange..................................15

Warranty Information .......................................16

Safety

IMPORTANTSAFE INSTRUCTIONS

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Please read all safety instructions before using your new Electrolux cooktop.

Thismanual containsimportantsafetysymbolsand instructions.Pleasepayattention to these

symbolsand follow all instructionsgiven.

oRemove all tape and packaging before using the Cooktop. Destroy the carton and

plastic bags after unpacking the cooktop. Never allow children to play with packaging material.

Do not remove the model/serial plate attached to the cooktop.

•Proper Installation-Be sure your appliance is properly installed and grounded by a

qualified technician in accordance with the National Fuel Gas Code ANSI Z223.1--

latest edition in the United States, or in Canada CAN/CGA B149.1, and CAN/CGA

B149.2, and the National Electrical Code ANSI/NFPA No. 70--latest edition in United

States, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local

code requirements, install and/or adjust only per installation instructions provided in the

literature package for this cooktop.

Askyourdealertorecommendaqualifiedtechnicianandanauthorizedrepairservice.Knowhow

toshutoffgassupplyatthemeteranddisconnecttheelectricalpowertothecooktopatthecircuit

breakerorfuseboxincaseofanemergency.

•User servicing--Do not repair or replace any part of the appliance unless specifically

recommended inthe manuals. All other servicing should bedone only bya qualified technician,

This may reduce the risk of personal injuryand damage to the cooktop.

• Never modify or alter the construction of acooktop by removing panels, wire covers

or any other part of the product.

• Storage on Appliance--Flammable materials should not be stored on the cooktop or

near surface units. This includes paper, plastic and cloth items, such as cookbooks,

plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol

cans, on or near the cooktop. Flammable materials may explode and result infire or property

damage.

=Do Not Leave Children Alone--Children should not be left alone or unattended in the

area where appliance is in use. They should never be allowed to sit or stand on any part

of the appliance.

=DO NOTTOUCH SURFACE BURNERS/UNIT, GRATES ORAREASNEARTHESE BURNERS/

UNIT. Surface burners/unit may be hot even though flames are not visible/unit isdark in color.

Areas near surface burners/unit may become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials touch these areas until they have had

sufficient time to cool. Among these areas are the cooktop and surfaces facing the cooktop.

•Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while

using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

=Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

=When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

=Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in

burns from steam. Do not let potholders touch hot heating elements, the flame or burners.

Do not use a towel or other bulky cloth instead of a potholder.

=Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to

burst and result in injury.

Safety

• Know which knob controls each surface burner. Always turn the knob to the LITE position

when ignitingthe burners. Visually check that the burner has lit. Then adjust the flame so it

does not extend beyond the edge of the utensil.

•Clean the appliance regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to

accumulate on hood or filter. Greasy deposits inthe fan could catch fire. When flaming food

under the hood, turn fan on. Refer to hood manufacturer's instructionsfor cleaning.

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface

Burners/Unit--To reduce the risk of burns, ignitionof flammable materials, and spillage due

to unintentional contact with the utensil, the handle of the utensil should be positioned so that

it isturned inward, and does not extend over adjacent surface burners.

=Never Leave Surface Burners/Unit Unattended at High Heat Settings--Boilovers cause

smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

=Protective Liners--Do not use aluminum foil to line any part of the cooktop, use aluminum

foil only to cover food during cooking. Improper installationof these liners may result in risk of

electric shock, or fire.

• Glazed Cooking Utensils--Onlycertain types ofglass, glass/ceramic, ceramic, earthenware,

or other glazed utensils are suitable for cooktop service without breaking due to the sudden

change intemperature. Checkthe manufacturer's recommendations for cooktop use.

=Do Not Use Decorative Surface Burner Covers. If a burner/unit isaccidentally turned on,

the decorative cover will become hot and possibly melt. You will not be able to see that the

burner ison. Burns will occur ifthe hot covers are touched. Damage may also be done to the

cooktop or burners because thecovers may cause overheating. Ai rwill blocked from the burner/

unit and cause combustion problems.

Getting Start

For personal safety, the cooktop must be properly grounded. For

maximum safety, the power cord must be plugged into an

electrical outlet that is correctly polarized and properly grounded.

DO NOT operate the cooktop using a 2-prong adapter or an

extension cord. If a 2-prong wall receptacle is the only available

outlet, it is the personal responsibility of the consumer to have it

replaced with a properly grounded 3-prong wall receptacle installed

by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this

cooktop for complete installation and grounding instructions.

Grounding

type wall

receptacle under any

circumstances,cut,

remove,or bypassthe

groundingprong. J

Power supply cord with

3-prong grounding plug

UQUEFIEDPETROLEUM(PROPANE)GASCONVERSION

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This appliance can be used with Natural Gas and Propane Gas. It is shipped from the

factory for use with natural gas.

A kit for converting to LP gas is supplied with your cooktop. The kit is marked "FOR LP/

PROPANE GAS CONVERSION". Follow the installation instructions which are inside the

envelope.

The conversion must be performed by a qualified service technician in accordance with the

kit instructions and all local codes and requirements. Failure to follow instructions could

result in serious injury or property damage. The qualified agency performing this work

assumes responsibility for the conversion.

Surface Cooking

FLAMESmZE

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Formost cooking, start on the highest control setting and then turn to a lower one to

complete the process. Use the chart below as a guide for determining proper flame size for

various types of cooking. The size and type of utensil used and the amount of food being

cooked will influence the setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If

the fat is too cool, the food will absorb the fat and be greasy. If the fat istoo hot, the food

will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too

much food at once as the food will neither brown nor cook properly.

*FJame Size

High Flame

Medium Flame

Low Flame

Type of Cooking

Start most foods; bring water to a boil; pan broiling

Maintain a slow boil; thicken sauces, gravies; steam

Keep foods cooking; poach; stew

WRONG

*These settings are based on using medium-weight aluminum pans with

Jids. Settings may vary when using other types of pans.

Never extend the flame beyond the outer edge of the utensil. A higher flame

simply wastes heat and energy, and increases your risk of being burned by the

flame.

PROPERBURNERADJUSTMENTS

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The color of the flame isthe key to proper burner adjustment. A good flame Jsclear, blue

and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply

defined. Adjust or clean burner ifflame isyellow-orange. To clean burner, see instructions

under General Care & Cleaning.

Surface Cooking

LOCATIONSOFTHEBURNERS

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The 30" cooktop isequipped with different sized burners.

The surface burners are located on the cooktop as follows (See Figure):

a 5 000 BTU (natural gas) burner located at the right rear position;

a 9 500 BTU (natural gas) burner located at the left rear position;

a 16 000 BTU (natural gas) burner located at the left front position;

and a 17 000 BTU (natural gas) burner located atthe right front position.

The 36" cooktop isequipped with different sized burners.

The surface burners are located on the cooktop as follows (See Figure):

a 5 000 BTU (natural gas) burner located at the right rear position;

two 9 500 BTU (natural gas) burners located atthe left and center

rear positions;

a 16 000 BTU (natural gas) burner located at the left front position;

and a 17 000 BTU (natural gas) burner located at the right front

position.

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30"cooktop

36"cooktop

PLACEMENTOF BURNERHEADSANDCAPS

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Place burner head over each gas orifice, matching the head with the

orifice size. Be careful not to damage the electrode while placing

the burner head over the orifice. Make sure electrode fits correctly

into slot in burner head. Place a burner cap on each burner head,

matching the cap size to the head size. The cap for each burner has an

inner locating ring which centers the cap correctly on the burner head. Be

sure that all the burner caps and burner heads are correctly placed

BEFORE using your appliance.

Make sure each burner cap is properly aligned and level.

Turn the burner on to determine if it will light, if the burner does not light,

contact a Service Center. Do not service the sealed burner yourself.

_urner_,

Electrod

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Surface Cooking

PLACEMENTOFBURNERGRATES

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Place the grates on the Cooktop. Be sure they are right located

inside the stainless steel surface.

ATTENTION: Do not slide the grates on the cooktop, doing so

can damage the surface.

SURFACECOOKINGUTENSMLS

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*GOOD POOR

, Curved and warped pan bottoms.

Pans should have flat bottoms.

Check for flatness by rotating a

ruler across the bottom. There

should be no gaps between the

pan and ruler.

* Specialty pans such as lob-

ster pots, griddles and pres-

sure cookers may be used but

must conform to the above rec-

ommended cookware require-

ments.

•Flat bottom and straight sides.

• Tight fitting lids.

Weight of handle does not tilt pan.

Pan is well balanced.

Pan sizes match the amount of

food to be prepared and the size of

burner.

Made of material that conducts

heat well.

Easy to clean.

Pan overhangs unit by more than

2.5 cm (1").

Heavy handle tilts pan.

Flame extends beyond unit.

Note: Always usea utensil foritsintendedpurpose. Follow manufactureCsinstruclions.

Some utensils were notmade to be used inthe oven or on thecooktop.

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