Electrolux EHL 6625 P Manuale utente

Dear customer,

Please read these operating instructions carefully.

Pay particular attention to the section “Safety information” on the first

few pages. Please retain these operating instructions for later refer-

ence. Pass them on to possible new owners of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning: Information concerning your personal safety.

Important: Information on how to avoid damaging the appliance.

3 Information and practical tips

2 Environmental information

1. These numbers indicate step by step how to use the appliance.

2. ...

3. ...

Printed on environmentally friendly paper.

Thinking ecologically means acting ecologically ...

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Description of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operating the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Installation Instructions . . . . . . . . . . . . . ............. . . .15

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Rating Plate.... . . . . . . . . . . . . . .............. . . . . . . . . . . . . . ...18

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Operating Instructions

1 Safety

The safety aspects of this appliance comply with accepted technical

standards and the German Appliance Safety Law. However, as manu-

facturers we also believe it is our responsibility to familiarise you with

the following safety instructions.

Electrical Safety

•The installation and connection of the new appliance must only be

carried out by qualified personnel.

•Repairs to the appliance are only to be carried out by approved

service engineers. Repairs carried out by inexperienced persons

may cause injury or serious malfunctioning. If your appliance needs

repairing, please contact your local customer center or your dealer.

3 Please follow these instructions, otherwise the warranty is void in the

event of damages.

•Flush-mounted appliances may only be operated following installa-

tion in suitable installation cabinets and workplaces which conform

to the relevant standards. This ensures sufficient protection against

contact for electrical units as required by the VDE [Association of

German Electrical Engineers].

•If your appliance malfunctions or if fractures, cracks or splits appear:

– switch off all cooking zones,

– disconnect the hob from the electricity supply.

Child Safety

The cooking zones will become hot when you cook. Therefore, always

keep small children away from the appliance.

Safety During Use

•This appliance may only be used for normal cooking and frying in

the home. It is not designed for commercial or industrial purposes.

•Do not use the hob to heat the room.

•Take care when plugging electric appliances into mains sockets

near the hob. Connection leads must not come into contact with the

hot surface.

•Overheated fats and oils catch fire quickly. You should supervise

cooking when preparing foods in fat or oil (e.g. chips).

•Switch off the cooking zones after use.

Safety When Cleaning

•For safety reasons do not clean the appliance with a steam jet or

high pressure cleaner.

•Clean the hob in accordance with the maintenance and cleaning in-

structions in this manual.

How to avoid damage to the appliance

•Do not use the cooking area as a worktop or storage space.

•The frameless edge of the glass ceramic surface is susceptible to

knocks. Please be careful when moving pots and pans around.

•Do not have the cook zones on with empty pans, or with no pots or

pans on them.

•Ceramic glass is very tough, and impervious to sharp temperature

changes, but is not unbreakable. It can be damaged if particularly

hard or sharp objects fall on to it.

•Do not use pots made of cast iron, or which have damaged bases

with rough edges or burrs. Moving these around may cause

scratches.

•If sugar or a mixture containing sugar falls onto a hot cooking zone

and melts, remove immediately, while still hot, using a kitchen

scraper. If left to cool down, it may damage the surface when re-

moved.

•Keep objects or materials liable to melt away from the ceramic glass

surface, for example, artificial materials, aluminium foil, or cooking

wraps. If any other materials or foodstuffs are melting on the ce-

ramic glass surface, these should also be cleaned away immedi-

ately, using a kitchen scraper.

2 Disposal

Disposing of the packaging material

•All parts of the packaging can be fully recycled; foil and expanded

polyurethane parts are appropriately identified. Please dispose of

packaging material and, if appropriate, your old appliance properly.

•Please follow the national and regional regulations and material

identification (material separation, refuse collection, waste disposal

sites).

Information on disposal

•The appliance must not be disposed of with household rubbish.

•You can obtain information about collection dates or public refuse

disposal sites from your local refuse department or council.

•Warning! Before disposing of old appliances make them inoperable.

Remove the mains lead.

The Key Features of Your Appliance

•Ceramic glass cooking surface: The appliance has a ceramic

glass cooking surface and 4 rapid response cooking zones. The par-

ticularly powerful radiant heater elements significantly shorten the

amount of time taken for the zones to heat up.

•Cleaning: The advantage of the glass ceramic cooking surface is its

easy cleaning. The smooth surface is easy to keep clean (see sec-

tion: “Cleaning and care”).

•Residual heat indicator: The residual heat indicator lights up if the

cooking zone becomes so hot that there is a risk of burning.

Description of the hob

Cooking surface layout

Before Using for the First Time

Initial Cleaning

Wipe the ceramic glass surface with a damp cloth.

1 Important: Do not use any caustic, abrasive cleaners! The surface

could be damaged.

Single ring cooking zone

2300W

Single ring cooking zone

1200W

Single ring cooking zone

1200W

Four Residual Heat Indicators

(separate for each zone)

Single ring cooking zone

1800W

Operating the Hob

3 When a cooking zone is switched on, it may hum briefly. This is a

characteristic of all glass ceramic cooking zones and does not impair

either the function or the life of the appliance.

3 The cooking zones are controlled using the ring switches on the

hob, or in the switch box, as described in the user instructions

provided with the appliance.

Residual heat indicator

The ceramic glass hob is equipped with a residual heat indicator, a

control lamp is allocated to each cooking zone. This lights up as soon

the corresponding cooking zone is hot and warns against inadvertant

contact.

The remaining heat lamp only goes out when the cooking zone has

cooled down even when the cooking zone is switched Off.

2 You can use the residual heat for melting and keeping food warm.

1 Important! As long as the residual heat indicator is illuminated, there

is a risk of burns.

1 Important! If the power supply is interrupted the residual heat indica-

tor also go out and information about residual heat will no longer be

available. However, it is still possible to burn yourself. This can be

avoided by being particularly attentive.

Uses, Tables and Tips

Pans

The better the pan, the better the results.

•You can recognise good pans by their bases. The base should be as

thick and flat as possible.

•Pay particular attention when buying new pans to the diameter of

the base. Manufacturers often give only the diameter of the upper

rim.

•Pots with aluminium or copper bases can cause metallic discolour-

ing on the ceramic glass surface, which is very difficult or impossible

to remove.

•Do not use cast iron pans or pans with a rough, burred or damaged

base. This can produce permanent scratching if the pan is slid

across the surface.

•When cold, pan bases are normally bowed slightly

inwards (concave). They should never be bowed

outwards (convex).

•If you wish to use special types of pan (e.g. a

pressure cooker, simmering pan, wok, etc.),

please observe the manufacturer's instructions.

2 Energy saving tips

You can save valuable energy by observing the following points:

•Always position pots and pans before switching on the cooking

zone.

•Dirty cooking zones and pan bases increase

power consumption.

•Whenever possible always position the lids firmly

on pots and pans to cover completely.

•Switch off the cooking zones before the end of the

cooking time to use the residual heat such as to

keep foods warm or for melting.

•The base of the pan should be

the same size as the cooking

zone.

•Using a pressure cooker reduces

cooking times by up to 50%.

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