Falcon PLUS E3407 Guida utente

DOMINATOR PLUS E3407 BAIN MARIE

INSTALLATION and

SERVICING INSTRUCTIONS

Caution : Read the instructions before

using this appliance.

IMPORTANT

The installer must ensure that the installation of the appliance is in conformity with these instructions and National

Regulations in force at the time of installation. Particular attention MUST be paid to –

BS7671 IEE Wiring Regulations

Electricity at Work Regulations

Health And Safety At Work Act

Fire Precautions Act

This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for the

voltages stated on the Data Plate

WARNING -THIS APPLIANCE MUST BE EARTHED

On completion of the installation these instructions should be left with the Engineer-in-Charge for reference during

servicing. Further to this, The Users Instructions should be handed over to the User, having had a demonstration of

the operation and cleaning of the appliance.

IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND COMMISSIONING

THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES MAY RESULT IN DAMAGE OR THE NEED

FOR A SERVICE CALL.

PREVENTATIVE MAINTENANCE CONTRACT

In order to obtain maximum performance from this unit we would recommend that a Maintenance Contract be

arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out adjustments and repairs. A

quotation will be given upon request to the contact numbers below.

WEEE Directive Registration No. WEE/DC0059TT/PRO At end of unit life, dispose of appliance and

any replacement parts in a safe manner, via a licenced waste handler.

units are designed to be dismantled easily and recycling of all material is encouraged whenever

practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: 01438 363 000 Fax: 01438 369 900

T100819 Ref.4

IMPORTANT INFORMATION

Warranty Policy Shortlist:

Warranty does not cover :-

Correcting faults caused by incorrect installation of a product.

Where an engineer cannot gain access to a site or a product.

Repeat commission visits.

Replacement of any parts where damage has been caused by misuse.

Engineer waiting time will be chargeable.

Routine maintenance and cleaning.

Gas conversions i.e. Natural to Propane gas.

Descaling of water products and cleaning of water sensors where softeners/conditioners are not fitted, or

are fitted and not maintained.

Blocked drains.

Independent steam generation systems.

Gas, water and electrical supply external to unit.

Light bulbs.

Re-installing vacuum in kettle jackets.

Replacement of grill burner ceramics when damage has been clearly caused by misuse.

Where an engineer finds no fault with a product that has been reported faulty.

Re-setting or adjustment of thermostats when unit is operating to specification.

Cleaning and unblocking of fryer filter systems due to customer misuse.

Lubrication and adjustment of door catches.

Cleaning and Maintenance

Cleaning of burner jets

Poor combustion caused by lack of cleaning

Lubrication of moving parts

Lubrication of gas cocks

Cleaning/adjustment of pilots

Correction of gas pressure to appliance.

Renewing of electric cable ends.

Replacement of fuses Corrosion caused by use of chemical cleaners.

Electrical Safety and Advice Regarding Supplementary Electrical Protection

Commercial kitchens and foodservice areas are environments where electrical appliances may be located

close to liquids, or operate in and around damp conditions, or where restricted movement for installation

and service is evident.

The installation and periodic inspection of the appliance should only be undertaken by a qualified, skilled

and competent electrician; and connected to the correct power supply suitable for load as stipulated by the

appliance data label.

The electrical installation and connections should meet the necessary requirements to local electrical

wiring regulations and electrical safety guidelines.

We recommend:-

Supplementary electrical protection with use of a residual current device (RCD).

Fixed wiring appliances incorporate a locally situated switch disconnector to connect to, which is

easily accessible for switching off and safe isolation purposes. The switch disconnector must meet

the specification requirements of IEC 60947.

SECTION 1 - INSTALLATION

UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER

ARE NOT TO BE ADJUSTED BY THE INSTALLER.

1.1 MODEL NUMBERS, NETT WEIGHTS

andDIMENSIONS

Model

Width

(mm)

Depth

(mm)

Height

(mm)

Weight

(kg)

E3407

400

770

890

1.2 SITING

The unit should be installed on a table or similar surface.

Alternatively, it may be installed upon a purpose-designed floor-stand, supplied by Falcon. If unit is to be positioned in

close proximity to any wall, partition etc., a clearance of

25mm at the rear and sides should be observed.

A vertical clearance of 600mm between top of unit and any overlying combustible surfacemust also be provided.

1.3 ELECTRICAL SUPPLY

The unit is suitable for single phase AC supplies only.

The standard terminal arrangement is a single phase, 3 wire connection (230V N~)

Phase 1 - Brown

Neutral - Blue

Earth - Yellow/Green

WARNING - THIS APPLIANCE MUST BE EARTHED

1.4 SUPPLY CONNECTION

Check that no damage has occurred to the appliance, power cable and plug face during transit. If damage has

occurred do not use the appliance.

Ensure that the mains power cable is routed free from the appliance to avoid damage.

We recommend supplementary electrical protection with the use of a residual current device (RCD).

Periodical testing, repair and fixing wiring connection should only be undertaken by a skilled and competent

electrician.

This appliance is also provided with a terminal for connection of an external equipotential conductor. This

terminal is in effective electrical contact with all fixed exposed metal parts of the appliance, and shall allow

the connection ofa conductor having a normal cross-sectional area of up to 10mm². it is located on the rear

panel and is identified by the following symbol and must only be used for bonding purposes.

1.5 ELECTRICAL RATINGS

Electrical loading is stated below and also on data plate.

The location of mains isolating switch should be identified for use in any event of an emergency or during

cleaning.

E3407 1.5kW

A @ 230 V

6.5

SECTION 2 - ASSEMBLY and

COMMISSIONING

Note

The following information should be read as applicable to

the unit being assembled.

2.1 ASSEMBLY

a) Remove feet from bag and insert into locations on base of unit prior to positioning.

b) Position unit and carefully level using feet adjusters when locating upon a counter or table. If bain marie is to

be installed upon a stand, please refer to details supplied with the accessory.

c) The unit is supplied ready to be connected to supply mains as detailed in Sections 1.3 and 1.4.

d) Switch on to check elements, thermostat and pilot lamps all function correctly. The red lamp lights when

power is available. The amber lamp lights when element power is on and it will will go out when

temperature setting is reached.

e) After the satisfactory completion of unit installation, demonstrate the method of operation to kitchen staff.

2.2 INSTRUCTION TO USER

After satisfactory installation and commissioning is completed, please hand User Instructions to user.

Ensure that kitchen personnel understand correct operation and cleaning of unit and that such individuals are

aware of the mains isolating switch location.

SECTION 3 - SERVICING and

MAINTENANCE

BEFORE ATTEMPTING ANY MAINTENANCE, DISCONNECTAPPLIANCE FROM THE MAINS.

When ordering spares, please quote model number,

serial number and voltage as detailed on data plate at

unit rear.

Remove specific parts as detailed below.

3.1 CONTROL PANEL

a) Remove fixings from upper flange of panel. i.e. below front hob overhang.

b) Remove three fixings below control panel.

c) Undo and remove knob from sliding tap at front and pull out control panel.

Note: If any current is not within stated tolerances, the cause must be investigated and rectified.

Phase Min (A) Max (A) Actual (A)

L1 5.87 6.86 6.52

3.2 OPERATING THERMOSTAT

a) Remove control panel as detailed in Section 3.1.

b) Undo fixings on bracket that secure thermostat phial to pan base.

c) Pull off thermostat connections, noting locations.

d) Pull control knob off. Remove two fixings that secure thermostat to panel.

e) Upon refitting, ensure insulating sleeve covers length of capillary tube.

3.3 PILOT LAMPS

a) Remove control panel as detailed in Section 3.1.

b) Pull off connections to lamp.

c) Undo nut that secures lamp. Pull lamp out and fit

replacement.

3.4 HEATINGELEMENTS

a) Remove control panel as detailed in Section 3.1.

b) Remove side panels by undoing two fixings on underside and two rear fixings.

c) Pull off element connections.

d) Undo six nuts that secure element box.

e) Pull box down to remove element. Install replacement element .

3.5 SAFETYTHERMOSTAT

a) Remove control panel as detailed in Section 3.1.

b) Remove side panels and element box as detailed in Section 3.4.

c) Remove thermostat phial from pan base.

d) Remove two fixings that secure thermostat to base panel. The safety thermostat can now be removed.

e) Upon refitting, ensure insulating sleeve covers the entire length of capillary tube

SECTION 4 - SPARES and

ACCESSORIES

When ordering spare parts, always quote appliance type and serial number. This information will be found on data

plate.

The following is a short list of spares that may be required.

Red neon

Amber neon

Operating thermostat

Safety thermostat

Control knob

Element

CIRCUIT DIAGRAM

L L

Safety Stat

RedNeon

Operating Stat

Amber Neon

N N

E E

To Control

Panel Tag

WIRING DIAGRAM

3 4

TERMINAL BLOCK

L N 9

ELEMENT

8 6

2 3 1 6 5

RED NEON SAFETY STAT OPERATING STAT

AMBER NEON

Indice

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