FCC BBQ FCC-G-20500-00 Istruzioni per l’uso

Sare  u  cookin!

FCC-G-20500-00 / PB-2500-VW01

Instructions and maintenance

MANUAL

OUTDOORUSEONLY

READTHEOPERATINGINSTRUCTIONS

BEFOREUSINGTHEAPPLIANCE.

PORTABLEGASBBQ

Contents

Warnings

Technical data

Parts list

Gas cartridge

Operating instructions

Recipe

Troubleshooting

Consumer contact

Warnings

●FOR OUTDOOR USE ONLY

●DO NOT USE IN DIRECT SUNLIGHT.

●KEEP BOTTOM AWAY FROM DIRT AND SAND.

●THIS GRILL MUST ALWAYS BE OPERATED ON A HORIZONTAL,

SECURE AND STEADY SURFACE.

DO NOT USE THE GRILL ON TOP OF THE PLASTIC CASE!

●DO NOT MODIFY THE APPLIANCE.

●ACCESSIBLE PARTS BECOME VERY HOT DURING USE.

KEEP CHILDREN AND OTHERS IN NEED FOR SUPERVISION AT A

DISTANCE WHEN USING THE GRILL.

●DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS UNIT WHILE

IT IS IN OPERATION.

●DO NOT LEAVE THE GRILL UNATTENDED WHILE OPERATING.

●AVOID TOUCHING BURNER, TRIVET ETC. IMMEDIATELY AFTER

USE OR WHILE IN USE.

●THIS GRILL SHALL BE USED AWAY FROM FLAMMABLE MATERIALS

AND INFORMATION ON MINIMUM DISTANCE 30 CM FROM

ADJACENT SURFACES (WALL, CEILING).

●IF THIS PRODUCT SHOULD DEVELOP A FAULT PLEASE RETURN

TO PLACE OF PURCHASE ALONG WITH GUARANTEE ENSURING

THE GUARANTEE DETAILS ABOVE ARE FILLED IN CORRECTLY.

UNDER NO CIRCUMSTANCES SHOULD YOU ATTEMPT TO REPAIR

THIS APPLIANCE OR TAMPER WITH ANY OF THESE PARTS.

●DO NOT USE THE APPLIANCE IF IT HAS DAMAGED OR HAVE

WORN SEALS; DO NOT USE IF LEAKING, DAMAGED OR IF IT DOES

NOT OPERATE PROPERLY.

●DO NOT LEAN OVER THE GRILL WHILE IGNITING. A SMALL

AMOUNT OF ”FLARING” MAY OCCUR FOR 2-3 SECONDS

WHEN FIRST IGNITING, WHICH IS DUE TO GAS PRESSURE

BUILD-UP.

Tekniske data

Total Heat input: 2.5kW

Gas consumption: 180 gram/hour

Casette gas cartridge (not included): This appliance category is Direct Pressure Butane and

should only be used with a 220g butane gas cartridge or compatible alternative that complies

to EN417.

0063-19

This product is produced according to

EUROPEAN GAS APPLIANCE STANDARD EN417 and is CE certiﬁed

Technical Data

ONLY THE GAS TYPE AND GAS CATEGORY LISTED

IN THE RATING LABEL SHOULD BE USED ON YOUR

APPLIANCE.

WE RECOMMEND USING GRAB’N’GRILL CASETTE GAS.

0.59 mm main burner. Butane gas Vapor pressure butane

GAS TYPEVALVE SIZE GAS CATEGORY

d: 28.5 cm

w: 43cm

h: 16.3cm

Parts list

56 7 8 9

COOKING GRATE

COOKING PLATE

HEAT TENT

FIREBOX

FOLDABLE LEG

GAS CANISTER AND RELEASE LEAVER

DECORATIVE PLATE

CONTROL KNOB

VALVE ASSEMBLY

COVER OF GAS CARTRIDGE

GAS CARTRIDGE LOCATION LUG

GREASE TRAY

BOTTLE OPENER / LIFTING TOOL

•Check the seals (between the appliance and the gas canister) are in

place and in good condition.

Do not use the appliance if it has damaged or worn seals, do not use

an appliance which is leaking, damaged or which does not operate

properly.

•If there is a leak on your appliance (smell of gas), take it outside,

immediately into a well ventilated location where the leak may be

detected and stopped.

If you want to check the leak. Do it outside, do not try to detect leaks

using a ﬂame, use soapy water.

1. The cartridge should be

placed away from ﬂammable

products or the direct rays of

the sun. Be sure to close the tap

securely after using. Never keep

cartridges in places over 40°C.

2. Do not store unit or cartridge in

enclosed areas.

3. Do not puncture or incinerate

empty cartridge.

4. Do not reﬁll gas into empty can.

5. Keep out of the reach of

children.

6. When you change the cartridge,

check the cartridge is empty

before changing it(shake to

hear the noise made by the

liquid).

7. This appliance shall be used

away from ﬂammable material

(include distances recommend)

from walls etc.

8. The cartridges shall be

changed in a well ventilated

location, outside, away form

any sources of ignition such as

naked ﬂames, pilots, electric

lines and away from other

people.

CAUTIONONTHECARTRIDGE

Gas cartridge

THIS APPLIANCE CATEGORY IS DIRECT PRESSURE

BUTANE AND SHOULD ONLY BE USED WITH

A BUTANE GAS CARTRIDGE OR COMPATIBLE

ALTERNATIVE THAT COMPLIES TO EN417.

When replacing or removing a cartridge

check that seals (between cartridge

and appliance) are in place and in good

condition.

Dispose of used cartridges safely. Never

puncture or dispose of in ﬁre.

Check seal

regularly!

Operating instructions

MAX.

MIN.

LOCK

UNLOCK OFF

UNFOLD THE LEGS ON THE GRILL BEFORE USE!

Ensure grill is placed on a ﬂat level surface when in use.

Do not place grill on any ﬂammable surface such as a wooden

table or any surface that can be damaged by heat.

Fitting gas cartridge, ensure the control knob

(8) is in the oﬀ position and the cartridge

release lever (6) is in its release position

(Unlock).

Pour about 800ml of water to “grease tray”

and put in the right position before ignition.

The water will make cleaning of the grease

tray more convenient and secure against

overheating against the ground.

THESE INSTRUCTIONS ARE DESIGNED FOR YOUR BENEFIT WE

STRONGLY RECOMMEND THAT YOU READ THEM CAREFULLY

BEFORE USING YOUR NEW BBQ .

ONCE YOU HAVE FAMILIARISED YOURSELF WITH THE

OPERATION AND CARE OF THIS GRILL, PLEASE KEEP THIS

MANUAL IN A SAFE PLACE FOR FUTURE REFERENCE.

Operating instructions

Ignition sequence Turn the control knob (8)

fully anti-clockwise to ignite ﬂame and adjust

the control knob to the desired setting.

MAX.

LOCK

UNLOCK

MIN. OFF

Push down the cartridge locking lever (7)

into the lock position and then close gas

cartridge cover (10).

IMPORTANT

Check no leaks can be smelt or heard

before proceeding. The BBQ is now ready

to ignite and use.

Ensure the butane gas cartridge seats

correctly into seal and the cannister slot

lines up with the safety alignment lug (9).

UNLOCK MIN. OFF

MAX.

LOCK

Flip open the gas cartridge cover (10).

Locate butane gas cartridge into the

cradle. This should be compatible

alternative that complies to EN417.

Operating instructions

Turning oﬀ heater Turn control knob

(8) fully clockwise to oﬀ position and

move cartridge Locking and release

lever to unlock position oﬀ. Remove gas

cartridge and store in a cool dry place.

Please note before igniting:

A small amount of ”ﬂaring” may occur when ﬁrst igniting which is due to gas

pressure build-up. Be careful not to lean over the grill when igniting to avoid

damage to hair and skin.

As a safety precaution, once the cartridge has been removed, turn the control

knob to ignite a couple of times. This will ensure that any gas left in pipe has

been used.

Never attempt to remove canister whilst heater is turned on.

MAX.

MIN.

LOCK

UNLOCK OFF

Emptying grease tray

Pour about 800ml of water to

“grease tray” and put in right

position before ignition.

Pay attention to the vaporization

of water in the grease tray when in

long time use. Supplying suitable

water from upper grill approx one

hours.

It is important that the grease

tray is checked regularly. We

recommend it is emptied when

approximately two thirds full, and

pour water again.

Always empty and clean grease

tray when ﬁnished using the grill.

Dispose of oil safely.

Do not tip oil into any drains or

onto land, as this will result in the

pollution of rivers or groundwater.

Do not use metal spatulas as these

can damage the protective cooking

surface.

Avoid leaving grill on when not in

use as this can cause unnecessary

over heating of the Grill surfaces

resulting in reduced eﬃciency.

Important notes when cooking:

Only clean the appliance when turned oﬀ and cool to touch. Clean the

surface of the cooking plates with a damp cloth and wipe dry. Under no

circumstances wipe or clean any part of the appliance with an abrasive or

a chemical or alcohol based cleaner.

Important notes when Cleaning:

Recipe

Try to make one of our favorites

SATÉPONOROGO

MALAYSIAN MARINATED CHICKEN, BEEF AND SCAMPI

SKEWER, WITH HOME-MADE PEANUT SAUCE

4 SERVINGS

INGREDIENTS

200 g chicken ﬁllet

200 g beef

200 g scampi

1 bunch of coriander

Slice the chicken and beef into suitably sized strips, rinse

the scampi, remove intestinal string if still there. Marina-

de overnight.

MARINADE INGREDIENTS

1 knife edge of black pepper

1 /4 lemon grass

1 shallot onion

2 red chilis with seeds removed

1 tbsp. ﬁnely shredded, fresh ginger

1 tsp. turmeric

1 tsp. ground coriander

1 tsp. ground caraway

1/2 dl soya sauce

1/2 dl ﬁsh sauce

50 g brown sugar

2 dl sunﬂower oil

Marinade: This is a really simple marinade. Even though

there are lots of ingredients and it may look complica-

ted, the main thing is to ﬁnd and measure out all the

ingredients. Mix all the ingredients for the marinade in

a blender or kitchen machine, making sure everything is

well blended.

PEANUT SAUCE INGREDIENTS

10 g fresh ginger

1 chili, with seeds

50 g coconut powder

1 1/2 dl peanut butter

50g brown sugar

1 dl ﬁsh sauce

2 tbsp. tamarind paste

1 carton coconut milk (4 dl)

1/2 dl soya sauce 300 g peanuts

Peanut sauce: The peanut sauce is easy to prepare. Mix

all the ingredients except the peanuts in a blender or

kitchen machine using a blade in the same way as for the

marinade. Pour the sauce into a pan and bring to the boil

on low heat while stirring with a ladle. Be careful to avoid

letting it burn. Crush the peanuts to a coarse consistency

with a mortar or knife or mix quickly in a kitchen machine

with a blade that is not too ﬁne. Add to the sauce when

brought to the boil.

Once the meat and scampi have marinated for 24 hours,

thread them onto a wooden skewer soaked in water. Grill

the skewers on the grill, or in a pan just before serving, or

roast them a little beforehand and ﬁnish oﬀ when ready

to serve. We recommend the latter if you have a lot of

guests. That way, you can avoid standing in the kitchen,

and can enjoy their company instead. Sprinkle over the

coarsely chopped coriander and serve with the peanut

sauce as a dip. A little fresh mango is also recommended.

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