Fluke COMARK KM400 Manuale utente

KM400!Waterproof!Thermometer!!

The KM400 Waterproof Thermometer is a cost effective, digital, pen style thermometer for the busy commercial

kitchen featuring a thin tip for fast response times.

The pen-style KM400 Waterproof Thermometer is yellow, a recognizable color, in food service kitchens.

The KM400 Waterproof Thermometer has a 1.5mm thin tip for a fast response together with a hold feature on the

thermometer which enables the user to temporarily fix the reading on the screen while they note a measurement.

Features:)

• Auto Power Off

• Data Hold

• BioCote Antimicrobial Protection

• NSF Listed

• Color-coded for food safety

• Thin tip probe for fast response

• Easy-to-read LCD readout

• Has on/off button

• 2.75″ (75mm) stainless steel stem

• Storage sheath with clip

• 1.5volt battery included

Operating)Instructions)

Press the ON/OFF button to start or stop the operation of the KM400. The unit will automatically power off after

35 minutes to save battery life. Low battery is indicated by LOB blinking alternately with a reading. Replace the

(AB13) (1.5v LR44) battery immediately.

Switching)Between)°C)and)°F)

With the unit off, hold the ON/OFF button and the display will alternate between °F and °C. Release the ON/OFF

button when the desired mode is displayed.

)

Data)Hold)Function)

To hold a displayed reading, press the D-H (Data hold) button. The reading will flash when the Data Hold is in

operation. Press the D-H (Data hold) button again to return to normal operation.

Battery)Replacement)

Use a coin to open the case. Replace with an (AB13) (1.5V LR44) battery and re-seat the case.

Field)Calibration)Procedures)

1. The KM400 is only calibratable in a slush ice solution (60% crushed ice and 40% tap water) or a water bath.

Do not attempt to calibrate in any other manner

2. Immerse the stem of the thermometer to at least 1/2 length in the slush ice solution

3. Wait for the reading to become stable (usually ±1° of 0°C / ±2° of +32°F)

4. Press and hold the D-H button for 8 seconds to begin calibration

5. CAL will be displayed for two seconds and calibration at 0°C / +32°F is completed

6. Remove the thermometer from the ice water and continue to take measurements

Note: CAL will be displayed any time the D-H key is pressed for 8 seconds, but the thermometer will not be re-

calibrated unless the tip is inserted in ice water

Indice

Manuali Termometro popolari di altre marche

Delton

Delton 981A Manuale utente

Baker

Baker MM2P Manuale utente

Tarmo

Tarmo 320281 Manuale utente

Citizen

Citizen CTD 504 Manuale utente

TFA

TFA 14.1500 Manuale utente

Vive

Vive DMD1010 Manuale utente

Gotemp

Gotemp THB4002 Manuale utente

GREISINGER

GREISINGER G 1202 Manuale utente

Amprobe

Amprobe TMD-53W Manuale utente

Trotec

Trotec BP10 Manuale utente

Radiance instruments

Radiance instruments RT616 Series Manuale utente

Eurolec

Eurolec IR151 Manuale utente

Scaneo

Scaneo TS42B Manuale utente

Sper scientific

Sper scientific 800043 Manuale utente

Microlife

Microlife NC 200 Manuale di istruzioni

Motorola

Motorola MBP69SN Guida alla configurazione

The MeatStick

The MeatStick The MeatStick Manuale utente

Hama

Hama TH35-A Manuale utente