Foster 7236 000 Manuale utente
Live the Quality
MANUALE D’ISTRUZIONE PIANI COTTURA GRILL
NOTICE D’UTILISATION POUR TABLE DE CUISSON GRIL
USER’S MANUAL FOR GRILL COOKER HOBS
BEDIENUNGSANLEITUNG FUER KOCHPLATTE GRILL
GEBRUIKSAANWIJZING VOOR KOOKPLAAT GRILL
MANUAL DE INSTRUCCIONES PLACAS GRILL
cod. 7236 000
Foster spa
via M.S. Ottone, 18/20
42041 Brescello (RE) - Ital
tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450
fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166
e-mail: service@fosterspa.com
www.fosterspa.com
- 15 -
INDEX
PAGE
INSTALLATION INSTRUCTIONS
16
FITTING
17
ASSEMBLY
18
SOME SUGGESTIONS
19
MAINTENANCE
20
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE), requires that old household electrical appliances
must not be disposed of in the normal unsorted municipal waste stream.
Old appliances must be collected separately in order to optimise the
recovery and recycling of the materials they contain and reduce the
impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your
obligation, that when you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or retailer for information
concerning the correct disposal of their old appliance.
- 16 -
INSTALLATION
• This grill uses 2,500 watts at maximum position. Therefore, before
connection, ensure that your electricity supply is fitted with a minimum
16-ampere fuse. IT IS VITAL that your grill be connected to earth.
• It is likewise necessary to provide a bipolar cut-off device in your power
supply circuit, where the opening of the contacts is more than 3 mm.
• The plug must be accessible after installation.
• If the supply lead is damaged, it must be replaced by an equivalent
lead (H07RNF 3x1,5mm²) available from the after-sales department.
• Cooking with the grill necessarily involves the emission of fumes.
Sometimes, when cooking meats with a great deal of fat, small
flames will appear, identical to those on a barbecue. It is
necessary to take this feature into account when choosing a place
to build in your grill.
IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF AT LEAST
5 CM BETWEEN THE BOTTOM OF THE GRILL AND THE FIRST
SHELF OF THE KITCHEN UNIT.
THE DISTANCE BETWEEN THE WALL AND THE REAR OF THE
APPARATUS SHOULD BE 5.5 CM.
- 17 -
FITTING
This grill is built into a work surface or kitchen unit by simply cutting a hole
the corresponding shape.
Any support may be suitable: brickwork, timber, metal, granite, laminate,
etc.
Dimensions of apparatus: 520 x 380 mm
Dimensions of hole cut in work surface: 490 x 360 mm
- 18 -
ASSEMBLY
The fitting plate is fixed into the work surface.
When the grill is located in your work surface, you can fill the tray with
volcanic rocks, leaving the element raised. The bed of rock must be laid
with care, so that the distribution is regular and does not go beyond the
top of the tray.
You likewise have the opportunity to replace the volcanic rocks with water
(max.: 2 litres). This alternative is above all of interest in the cooking of
very fatty meats (sausages for example), since the juices disperse
immediately in the water. This avoids too severe fumes and facilitates
cleaning.
Fold down the element.
Then put the grill in place.
Your apparatus is ready to operate.
The appliance is not intended for use by young children or infirm
persons without supervision.
Young children should be supervised to ensure that they do not play
with the appliance.
- 19 -
SOME SUGGESTIONS
Before any utilization, preheat for 5 to 10 minutes in position maximum.
The position of the knob is indicative, according to the type of food to be cooked. It may vary
in relation to the quantity used, and the personal taste of the consumer.
Thermostat
position
Preparation
Cooking
Time
Observations
Rock (R)
Water(W)
Dish-warmer
-
Place the plate
onto the grill
R or W
Toasted bread
2 min.
1 min. on each
side
R or W
Caramelised pineapple
slices, brochettes of
fruit
12 min.
Turn every 3
min.
R or W
Half-tomatoes,
mushrooms, onion
slices
12 – 15
min.
Turn every 4
min.
R or W
Fresh salmon steaks,
trout, sole, scampi
10 – 12
min.
5 – 6 min. on
each side.
R or W
Sausages
10 min.
Turn every 2
min.
W
Brochettes of meat
Well-done beef
12 – 15
min.
Turn every 4
min.
R or W
Rare beef
4 – 6
min.
2 – 3 min. on
each side
R or W
It is necessary to brush fish which you intend to grill, lightly with oil or
melted butter. This will prevent the fish from sticking to the grill.
To stop cooking, switch to position 0.
- 20 -
MAINTENANCE
Before any maintenance, make sure that the apparatus is off, and allow it
to cool down.
All the pieces can be maintained quickly. A « drainer » position has been
devised, to permit the heating element to be secured during cleaning.
Hinge : the « drainer » position
The aluminium hinge which permits the turning of the element during
maintenance is fitted with a stainless steel securing bolt. This piece
runs to the right and secures the element, which is held in the
vertical position during the time necessary for cleaning.
- 21 -
The cast-iron grill: you can clean it easily when it has cooled down.
Proceed as for the rest of your kitchenware: a little detergent will be
sufficient. It is preferable not to place it in the dish-washer, so as to
maintain the brilliance of its enamel.
The heating element must be treated with a damp cloth.
The stainless steel tray may be treated with detergent, like all
kitchenware. Do not hesitate to put it in the dish-washer.
The fitting plate : clean it with products intended for the maintenance of
stainless steel. If you wish to keep its good appearance, avoid scourers
and abrasive detergents.
The volcanic lava does not deteriorate. Periodically remove accumulated
grease by placing the pieces of lava in a strong heat (the hearth) or in a
gas oven. In the event of excessive saturation of the rocks, refills are
available.
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