Frigidaire FCWM3027AD Manuale utente
GETTING
Started
WITH YOUR WALL OVEN / MICROWAVE COMBO
Set up your oven
Remove all packaging material and tape and make sure your oven racks are in place prior to
operating the wall oven. Check out your Use & Care Manual for tips to help care for your wall
oven.
Set your clock
It’s easy! Touch Menu Options and scroll to select Clock. Touch Set
Clock and set time using graph.
Before cooking for the first time
Set your oven to Bake at 350°F/ 177°C for about 30 minutes. As the wall oven gets settled in
your home, it’s normal to experience some noises and smoke.
BEFORE YOU START
YOU’RE IN CONTROL
Your oven controls
Using your oven starts with pressing the
keys on your oven control.
1. Press ON/OFF button or touch the screen to get
started.
2. Select OVEN.
3. Select Start to begin a bake
cycle at 350°. Press +or -to
adjust the temperature.
4. To select a dierent cooking mode, touch Oven
Modes and scroll down to view cooking modes
available.
5. Touch Start. To cancel cooking anytime, touch
Cancel.
Use the Timer or the Cook Time feature to help
monitor your cooking time.
Setting Cook Time shuts the oven o once the
cook time is complete.
GET STARTED
1
2
3
4
5
Your microwave controls
Using your microwave starts with pressing
the keys on your microwave.
Microwave heating or cooking may
be quickly set at 100% power level
for 1 -9 minutes. Use the number
keys 1-9 to choose the desired
minutes of cook time (this option
will only work using the 1-9 numeric
pads.) Press the number pad key
for the desired number of minutes.
The microwave will start a couple of
seconds later.
When the time runs out, three long
tones sound, and “FOOD READY”
shows in the display.
Pressing the START pad once starts
cooking at 100% power with 30
seconds of cooking time. Pressing
the START pad during cooking adds
30 seconds (for each press) to the
cook time at the current power
level.
SENSOR COOK TECHNOLOGY detects and automatically
adjusts power levels and cooking times for a variety of
items, providing great-tasting results every time.
REHEAT will automatically adjust the cooking time to the
type and amount of food by detecting humidity released
during heating.
Quick Start Oven Modes
Broil
Custom Preheat
START
OVEN
Beverage
A22491904 Rev B EN (2111)
Take the first step to becoming a part of the Frigidaire family by registering your new wall oven.
Look for the PhotoregisterSM icon on your registration card.
here
FOR YOU
WE ARE
frigidaire.com
owner support
Why does my wall oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the wall oven expand and contract. The
controls click as they work to create even cooking temperatures. Dierent fans run to heat up and cool down
dierent parts of the oven, even when it’s o. These sounds are normal.
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new wall oven, you may need to test and adjust
cooking times and temperatures for recipes. Consult your Use & Care Guide for detailed instructions on how to
adjust temperature or call Frigidaire Owner Support if you need help!
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away
from the element. Watch food to prevent burning.
Find more troubleshooting tips in the back of your Use & Care Guide.
FAQs
LET’S MAKE IT OFFICIAL!
Want help?
Have a question?
PHOTOREGISTER
SM
Need service?
1 (800) 374-4432
OVEN MODES
Touch Oven Modes and scroll to explore your
cooking options.
QUICK CARE
A little love goes a long way
Quick ongoing care keeps your wall oven working great for years to come!
Be gentle
Clean with warm water and mild soap, or use Frigidaire ReadyClean™ Oven and Microwave
Cleaner.
SELF CLEAN uses high temperatures to eliminate heavier soils and reduces them to a
powdered ash you can easily wipe away. Select a 2 hour, 3 hour, or 4 hour clean time.
BAKE surrounds food with gentle, rising heat to cook delicate
foods.
CONVECT BAKE uses a fan to circulate heat for quick and even
results when baking with multiple racks.
BROIL is for broiling and grilling foods under direct, high heat.
KEEP WARM is used to keep cooked foods at serving
temperature (140°F / 60°C to 200°F / 93°C) in the oven.
DELAY START allows a delayed starting time only for Bake,
Convect Bake, No Preheat, Convect Roast, Steam Clean and
Self Clean.
COOK TIME counts down your set cooking time and shuts o
the oven when complete.
• Do not use aluminum foil or any other
materials to line the oven bottom, walls,
racks or any part of the oven.
• All oven racks should be removed before a
self clean operation.
• Do not add bleach, ammonia, oven cleaner,
or any other abrasive household cleaners to
the water used for Steam Clean.
REMEMBER
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